Ngoku kukhethwa kweepaneji zentambo kwiimarike zikhulu kakhulu, ukwenzela ukuba kwanamehlo ahlakaze kuzo zonke iinkalo. Marble okanye ipenamic frying pans, i-teflon okanye i-aluminium ... Kukho inketho ezininzi kwaye ngamnye ngamnye unama-pluses ayo kwaye kukho i-minuses. Kodwa ngoku makhe sithethe malunga nephoyinti yokucoca kunye neengubo zokubhabhisa i-marble. Iyintoni na yintoni na le pani yokutya ihluke ngayo kubahlobo bayo?
Ukupaka ipenethi kunye neengubo zemabula
Ngoko, makhe sibone ukuba yiyiphi ipenki yokucoca ekhutshwe ngeempawu zeemabula.
- Kubonakala. Ngokuqinisekileyo, iingubo zeemabula zidibanisa isimbolo sokutshiza i-pan, ibe yinto edibeneyo yokunyusa. Emva kwakho konke, njengokuba uyazi, i-marble iyinto enhle kwaye i-marble yembatho kwi-pan yokutsha ayikho enye into.
- Impawu. Kodwa ngaphandle kweyongeziweyo kwimo yenkcazelo yangaphandle ye-marble frying pan inezinye iimpawu ezivelele. Ekubeni izinto ezisemgangathweni ezivela kuzo ezo ipaneysi zophuzo zenziwe nge-aluminium, zinobunzima obunzima kunye nokuqhuba kakuhle kwe-thermal - ezimbini iimpawu eziyimfuneko zepenki elungileyo. I-pan yokutshiza kunye ne-marble coating ishaledly evenly in a burner, ukuze ukutya okulungiselelwe kwipaki yokutshiza kuhlale kuthosiwe ngokufanayo kwaye awuyi kusongelwa nge-cocktail yokutshisa kunye neyobuhlaza. Ngoko imipu yokufumba i-marble ingasetyenziswa kwimeko yokulungiselela izitya ezinzima, ngaphandle koyika ukuba into iya kutshisa okanye, ngokuchaseneyo, ayiyi kutshiswa.
- Ukusebenza. Njengoko sele sele ikwazi ukugqiba, iipilisi zokufumba i-marble zikulungele ukusetyenziswa, kodwa kukho imiba emininzi yokusebenza kwayo ekufuneka ithathelwe ingqalelo. Okona kubaluleke kakhulu ukuba i-marble frying pans iyika imiqwenga. Ngoko ukutya okuphekwe kuzo akunakuchukulwa ngefoloko, i-spatula yentsimbi, njl., Apho kungcono ukusebenzisa i-spoon yamaplanga kunye ne-spatula engayi kulimaza i-marble cover.
Ukongeza, ipenamic frying pans ziyaziwayo ngenxa yezinto ezintle ezingenamathela.