Yintoni engcono ngakumbi kunekhofi ephunga ekuseni? Izigidi zabantu abathandayo esi siselo somoya ziqala usuku lwabo. Indlela yokufumana ikhofi epheleleyo? Ngokungathandabuzekiyo, eyona nto ibingumhlaba ngaphambi kokupheka. Kwaye oku kufuna igrinder yekhofi.
Yiyiphi le - i-grinder yesandla?
Uhlobo lokugaya i-Grinder luhluke kwezinye iintlobo ngeendlela zokugaya iihonya zekhofi. Ngaloo ndlela, bayagaya, badlula ngamatye okugaya okanye i-metal. Oku kuqinisekisa ukulingana okusemgangathweni kunye nokuphezulu. Kwi-manual grinder ye-coffee grinder, le nkqubo inokubaluleka ngokukodwa, ngokungabikho ukugqithisa kwee-grains.
Yaye nangona iteknoloji yombane yenzelwe ukugcina amandla kunye nexesha lakho, ikhofu yokugaya ngesandla iibhotile ezimbalwa kwaye ngoko kuya kuba nzima. Kodwa ukwenza ukugcinwa kwekhofi yomhlaba akukhuthazwa, kuba iphunga kunye nenambatho yalo ilahleka ngokukhawuleza.
Isixhobo sokugaya i-grinder sisoloko sinikela izibini ezimbini: enye uthela i-grains edibeneyo, kwaye kwenye ithabatha ikhofi yekhofi ekulungele.
Ikhofi yomhlaba, efunyenwe ngogunci wendlu ingasetyenziselwa ukwenza iziphuzo ezinjalo njenge-mocha, i-cappuccino okanye i-espresso, ingakhankanyi ikhofi ye-classical empuma.
Ukukhetha okokugaya ikofu kungcono - ibhulogi okanye ngokuzenzekelayo, khumbula ukuba ahluki nje kuphela kwixabiso, kodwa ngokubonakala. Abagayi bezandla babonakala bekhethekileyo kwaye banokuzihobisa ngaphakathi kwekhitshi. Ngexesha elifanayo, banomsebenzi ofanayo ngokuzenzekelayo (ukulungiswa kobukhulu beshicilelo), kodwa bahlawule kakhulu.
Ewe, inkqubo yokugaya iya kuthatha ixesha, kwaye kufuneka kwenziwe imizamo yokuhambisa ezi ngxoworho zangaphakathi. Kodwa ikhofi iyavela ibe yinto enqwenelekayo kwaye "ilungile", igcina zonke iinzuzo zeebhontshisi zekhofi.