Kukho iingcamango ezininzi malunga nokusela amanzi emva kokutya. Abanye bathi le nto ayilunganga nangoko, ngoxa abanye bachaza ingozi. Enyanisweni, indima enkulu kule nto idlaliswa ngumlinganiselo kunye nokushisa kwe-liquide emva kokutya, kuxhomekeke kuphela kulezi zikhokelo-ngaba uya kulimaza ukugaya.
Ukushisa okuhlala ngaphakathi kwisisu malunga nama-38 degrees, ngoko kukutya okufudumele kuncitshiswe kangcono kwaye kufakwa. Ukuba udle ukutya okufudumeleyo nokusela ngamanzi afudumeleyo, ngoko esiswini, kuneemeko ezifanelekileyo zokuvelisa i-enzymes kunye nokwahlukana kokutya kwinqanaba elithile. Kodwa ukuba ukutya kubanda, kubonakala ngesisu njengento yangaphandle kwaye lo mzimba uzama "ukulahla" ukutya ngokukhawuleza. Ngenxa yoko, isisu asikhutshwanga kungekho kwiimitha ezi-4-6, kodwa emva kwemizuzu engama-30.
Imeko efanayo iyenzeka xa usela isiselo sokusela okubanda, ngoko awukwazi ukusela emva kokutya umbane, ukushisa oku ngaphantsi kwama-degrees angama-20. Efanelekileyo ukusela itiye elifudumele okanye ubisi olufudumeleyo, okuselayo akuyi kubakhomaza impilo yakho. Kodwa inkqubela phambili ngokukhawuleza kokutya ukusuka esiswini kuya kwi-duodenum ingakhokelela ekuphuhlisweni kwezifo ezingapheliyo kunye nokukhuluphala .
Ekubeni ukutya kwisisu asinaso ixesha lokuhlukana ngamacandelo amancinci, umthwalo ophindwe kabini unikwa kwezinye izitho zokugaya. Kufuneka i-enzyme engakumbi ye-pancreatic, i-bile ngaphezulu, kodwa i-tractinal "tragedin" iphethwe "ukucwangciswa" ukuqinisekisa ukuba intlungu encinane inikwe i-enzymes emva kweeyure ezingama-2-4 emva kokutshiza nokugwinya. Ngaloo ndlela, intlungu ayilungele ukufumana ukutya okungalungelekanga ngexesha elifutshane, elikhokelela ekuphuhlisweni kwe-pancreatitis, cholecystitis, enterocolitis, njl.
Kutheni kuwonakalisa ukusela amanzi amaninzi emva kokutya?
Abantu abaninzi bayazibuza ukuba kunokwenzeka yini ukusela izitya ezininzi ze-compote okanye itiye emva kokutya. Izazinzulu zafika kwisigqibo sokuba akunakwenzeka. Kwisisu, i-hydrochloric acid ikhutshwe, eyimfuneko yokutshatyalaliswa kwezilwanyana ezininzi ezinokutya. Kodwa umlinganiselo omkhulu wamanzi
I-hydrochloric acid yenza i-acidic imvelo kwisisu, okuyimfuneko ekusebenziseni i-enzyme ye-gastric. Kodwa ngaba unako ukusela amanzi ungapheli emva kokutya, ngenxa yokuba uzama ukunciphisa u-asidi, kwaye ngokuphendula, umzimba uvelisa inani elikhulu kakhulu le-asidi. Ukuba usela rhoqo ukutya kwesidlo sakusihlwa okanye isidlo sakusihlwa, izilonda zesisu zakho zisetyenziselwa ukuhlala usebenza ngokuthe xaxa kwaye ukuba utshintshe umkhuba wakho kwaye ungaphuzi - i-hydrochloric acid iqala ukudla i-mucous yale ngqungquthela, ekhokelela kwi- gastritis ne-peptic ulcer.