I-spaghetti bolognese - i-7 imiba ephambili yokwenza isidlo esityebile saseTaliyane

I-spaghetti bolognese yidlo yesiqhelo yaseNtaliyane, ogama layo lihambelana nendawo yalo mvelaphi. Kulapho, e-Bologna, i-pasta yayisetyenziselwa i-sauce ye-multicomponent, eyayiquka inyama enomsoco, imifuno, imifuno eluhlaza, iwayini kunye neetatayi. Kuzo zonke izixhobo ezitshintshiselwa iziqhumiso, ukulungiselela kuthatha iiyure ezimbini, ezichanekileyo ngongcamango.

Indlela yokupheka i-spaghetti bolognese?

Inxalenye eyinxalenye yesitya esithandwayo saseNtaliyane sisithambiso esinotye inyama. Ngaphambi kokuba wenze i-spaghetti ye-bolognese ye-spaghetti, kufuneka ubeke isitifiketi kwinyama enobuncwane, utamatisi, anyanisi, i-garlic kunye nekarothi. I-piquancy ekhethekileyo iya kwongeza iwayini. Ngokuqhelekileyo i-sauce isilungiselelwe ngesinkwa okanye inyama yemifuno, ngamanye amaxesha ukhilimu okanye ubisi zongezwa.

1. Ukupheka kuqalisa ngokuhlwaya imifuno.
2. Emva koko, kufuneka ubeke i-mince kwaye, emva kwe-aftertaste encinane, uqalise utamatisi.
3. Umxube obangelwayo uchithelwa ngomhluzi kunye newayini, ixutywe ngamacube kwaye iphelelwe yimizuzu emithathu.
4. I-spaghetti bolognese-oku kukwasemgangathweni yepasta, kwaye ngoko ke kufuneka ukhethe unonti olwenziwe kwingqolowa yexesha.

I-spaghetti Bolognese yindlela yokufunda yaseTaliyane

I-spaghetti bolognese yi-recipe yeklasi, usebenzisa oko ungayifumana isitya esithandwayo. Ukupheka, kufuneka inyama yenkomo yengulube, inika i-sauce ukulingana okunamandla kunye nentethe. Qaphela ukuba xa inyama iqala isakhiwo esineqabileyo, ngoko imifuno kufuneka ikhwekwe kakhulu-ke, iya kupheka ngokuphepheka kwaye ifakwe nge-aromas.

Izithako:

• Inkomo kunye nengulube yeengulube - 250 g;
• i-spaghetti - 350 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• isiliva esidliwayo - 80 g;
• iitamatati ezinamathanga - 650 g;
• iwayini - 250 ml;
• umgqomo - 250 ml;
• ibhakoni - 75 g;
• ushizi - 80 g;
• ioli - 30 ml.

Ukulungiselela

1. I-garlic, izaqathe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye ne-bacon u-Fry imizuzu eyi-10.
2. Beka ukugxotha kwaye udibanise kakuhle.
3. Faka utamatisi nomhluzi.
4. Emva kwemizuzu emihlanu, uthele kwiwayini.
5. I-sauce ye-Tomite iiyure ezingama-2.
6. Imizuzu engama-10 ngaphambi kokuphela, pheka i-spaghetti.
7. I-spaghetti ene- blugnese sauce ifafaze ushizi kwaye isebenza kwitheyibhile.

I-spaghetti bolognese kunye ne-meat minced - recipe

I-spaghetti bolognese kunye ne-inyama encancisayo ineendlela ezahlukeneyo zokupheka. I-recipe yeklasi ithatha ezimbini iintlobo zenyama: ingulube nenkomo. Akubi nakakhulu kunomthunzi ogqithisiweyo. Isondlo, i-calori ephantsi kwaye idibaniswe ngokupheleleyo kunye nazo zonke izixhobo. Esi sidlo esinokuncedisayo nesanelisayo singabonakali nje kuphela umntu omdala, kodwa kunye nokutya kwabantwana.

Izithako:

• inyama yomthunzi womhlaba - 600 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ukhilimu - 150 ml;
• utamatisi - 650 g;
• i-spaghetti - 250 g;
• Iparmesan ushizi - 100 g.

Ukulungiselela

1. I-anyanisi kunye neenqathe.
2. Yongeza ukugxila, utamatisi kunye nekhefu kwaye upheke iiyure ezingama-2.
3. Pheka i spaghetti.
4. I-spaghetti ene-sauce bolognese ngaphambi kokukhonza ukufafaza ushizi.

I-spaghetti bolognese kunye ne-sausage kunye nama-mushroom - iresiphi

I-spaghetti bolognese kunye ne-sausage kunye nama-mushroom yinto ehlukile kwisitya sokudala. Njengoko uyazi, i-sauce iyongezwa, kodwa uyilungisa ngamakhowe kunye ne-sausage, unokuqiniseka ukuba iimveliso ezilula zibonakalisa ngokupheleleyo i-palate. I-specialty ye-recipe ayikho nje ekhenkcezayo kunye nephunga elimnandi, kodwa nakwijubane, ebalulekileyo ekunqongopheni kwexesha.

Izithako:

• isobho - 200 g;
• ii-mushroom - 250 g;
• iitamatayi ezinamathanga - 350 g;
• umhluzi wemifuno - 250 ml;
• i-spaghetti - 300 g;
• ii-clove zegalikhi - ii-3.

Ukulungiselela

1. Amakhowe kunye negalikhi.
2. Yongeza utamatisi nomhluzi.
3. Emva kwemizuzu emi-5, faka iziqwenga ze-sausage.
4. Umzuzu wama-30 kwaye usebenze nge pasta.

Spaghetti bolognese kunye nemifuno - iresiphi

I-spaghetti bolognese kunye namakhambi uya kutholisa abathandi bezonkwa ezicocekileyo. Xa ulungiselela i-sauce kubalulekile ukudlulisela i-flavour yaseNtaliyane, ngoko ngokuqhelekileyo usebenzisa i-basil entsha, i-parsley okanye i-mint. Ezi zityalo ziyanelisa kwaye zithandeka nje kuphela, kodwa zome. Amafomu "athengisa" amacwecwe angasebenzisa i-oregano okanye inonophelo.

Izithako:

• i-spaghetti - 450 g;
• i-500 g;
• iwayini - 70 ml;
• ubisi - 120 ml;
• Imbewu eyomileyo neparsley - i-5 grams nganye;
• i-basil esitsha - i-handful;
• ijusi yetamatato - 700 ml;
• i-clove yegalikhi - 5 amaqhosha.;
• anyanisi - 1 pc.

Ukulungiselela

1. I-anyanisi, igalikhi kunye nokufaka i-fry.
2. Yongeza iwayini kunye nemanzi.
3. Thela kwijusi nobisi.
4. Ixesha kunye nemifuno uze udilize imizuzu engama-30.
5. I-Spaghetti ene-spicy bhegnese ihobise nge-basil entsha.

Spaghetti bolognese kunye nenkukhu

I-spaghetti ene- blugnese sauce iya kufumana ukukhanya okulula kunye nokukhanya xa usebenzisa i-fletlet yenkukhu esikhundleni sokudla inyama. Kuzo zonke izinto eziphikisanayo, inyama yenkukhu iyakha ngokukhawuleza. Ukuze ugweme isiganeko esinjalo, iifomthi zigalelwe kwaye zidibene kunye nebhekoni. Okukugqibela, inyama enomzimba onamafutha amaninzi kwaye eyenza ibe yincinci kwaye ithambile.

Izithako:

• Ifayile yenkukhu - 400 g;
• i-spaghetti - 250 g;
• ibhakoni - 80 g;
• utamatisi kwijusi yakhe - 500 g;
• basil owomileyo - 5 g;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Iifayili ezicwangcisiweyo kunye ne-bacon kunye no-anyanisi.
2. Yongeza iitamatisi kwijusi yakho, ixesha kwaye udibanise imizuzu engama-25.
3. Sisebenzela isitya ngokuqhelekileyo.

I-spaghetti bolognese - iresiphi kunye ne-tomato ukunamathisela

I-Spaghetti bolognese yi-iresiphi apho isitya sinokujika ngokukhawuleza kwitheyibhile yekhaya, kuba kunye neresiphi yeklasi, kukho iindlela ezininzi ezilula. Omnye wabo unamathanga enkatha. Le ndlela yokugqibela isetyenziswe kakhulu, isebenzise ukonga kwaye ihlale ikhona, eyenza sikwazi ukulungiselela i-sauce nanini na kunyaka.

Izithako:

• i-500 g;
• i-spaghetti - 400 g;
• i-tomato yokunamathisela - 80 g;
• ubisi - 200 ml;
• i-anyanisi - i-1 piece;
• amaqabunga ase-basil - anesandla;
• i-clove yegalikhi - ii-4.

Ukulungiselela

1. I-anyanisi, igalikhi kunye nokufaka i-fry.
2. Yongeza i-pasta nobisi.
3. I-Stew imizuzu engama-20.
4. I-spaghetti kunye ne-tomato barngnese ihlobisa nge-basil entsha.

I-spaghetti Bolognese - iresiphi kwi-multivariate

I-spaghetti bolognese kwi-multivariate iya kunceda ngokukhethekileyo umama. Siyabulela kwi-gadget i-sauce iyaphuma, inqabileyo kwaye iyakhawuleza imnandi. Okukhethekileyo kukuba zonke izakhi zandisa ubuncwane bazo ngenxa yokuncipha kokuhamba kweqondo lokushisa. Isiphumo sisitya esipheleleyo sahlukileyo.

Izithako:

• i-500 g;
• i-spaghetti - 450 g;
• iitamatati ezinamathanga - 400 g;
• iwayini - 150 ml;
• pepper - 1 piece;
• i-anyanisi - i-1 piece;
• i-clove yegalikhi - ii-2.

Ukulungiselela

1. Gweba i-mince kwi "Hot" imizuzu eyi-10.
2. Yongeza imifuno kwaye utshintshe "Ukubhaka".
3. Emva kwemizuzu eyi-10, faka utamatisi newayini.
4. Pheka imizuzu engama-20.