Imeko yesikhumba seenyawo ayisoloko ibonakala, kodwa kwezinye iimeko (ngexesha lokutyelela elunxwemeni okanye echibini, ukuhlala kwindibano yasehlobo kwaye, ngokuqinisekileyo, ngobudlelwane obusondeleyo), uhlobo kunye nemeko yeenyawo zifumana ukubaluleka okhethekileyo. Hlela izithende neenzwane ngoncedo lwamaski ezinyawo, esikucebisa rhoqo ekhaya. Sinikeza iincwadi zokupheka ezifanelekileyo.
Ukupheka kweemaski ngemilenze ekhaya
Ngokuqinisekileyo, unokusebenzisa iiskiti zenyawo ezenziwe ngokulungelelanisa, ezinikezwa ngumboni wezonyuka. Zingaba nesiphumo esinomsoco, esiqabulayo, esiphuculisayo, esiphuculisayo. Eyona nto ikulungele ukusetyenziswa kweemaski-isoksi. Ukufakelwa kwawo kwe-gel kukuvumela ukuba ulusu lweenyawo luze lube lukhuni, ngaphezu koko, ixesha elichithwe ngokunyamekelwa ngokupheleleyo kweenyawo, kule meko kuncitshiswa ubuncinane.
Ukuba unomdla wezinto zonke zemvelo, sinokucebisa ukuba wenze imilenze yeenyawo, ulungiselele iziqulatho ngokwemiyalelo ecetywayo.
Ukucwenga umlenze weenyawo ekhaya
Izithako:
- i-cottage cheese (i-fatty) - i-2 tablespoons;
- ukhilimu omuncu (ngokukhethekileyo u-rustic) - 1 tbsp;
- ubusi - 3 tsp.
Ukulungiselela nokusetyenziswa
Ubusi buza kutyumba. Hlanganisa zonke izithako. Ukuqulunqwa okubangela ukuba kusetyenziswe iingxube, ukuxubha kwesikhumba. Gqoka iipokethi ze-polyethylene, zibophe ezinqeni. Geza imaski emva kweyure.
Imaski yokutya enomsoco kunye nokunyanzeleka ekhaya
Izithako:
- Amakhukhamba amasha - 2 amaqhosha.;
- i-lemon - i-1 piece;
- ioli yomnquma - 2 tbsp.
Ukulungiselela nokusetyenziswa
I-peel lemon, kunye nekhukhamba, ugaye kwi-mushy kwi-blender uze uthule kwioli yeoli. Beka ubunzima kwiingxowa ezimbini, phantsi kweenyawo apho. Emva kwesiqingatha seyure, ukubunjwa kungasuswa.
Umqubu wokunyuka umlenze ekhaya
Umsila weenyawo ngefuthe lokupholisa unokulungiswa ngokungeza kwi-formulation eyinhloko 4-5 amaconsi eoli ecocekileyo yeinti , i-lavender, i-coniferous okanye i-citrus izityalo. Ixesha lexesha lemizuzu engama-30.