Iindaba ezilungileyo zeengcali zenkcubeko: ngoku unakho ukulibala ngempahla ebhakabhile yokutshiswa ngonaphakade! Ukutshintsha isikhumba, esasibekwe kwiphepha lokubhaka, kwafika umbhoxo we-silicone wokubhaka. Abantu abaninzi bathambekele ekucingeni ukuba oku kutsha akukwazi ukubeka endaweni ye "ndlela kagogo", kodwa iphosakele! Enyanisweni, umbhoxo we-silicone yecilin uyakwazi ukujika yonke into yakho yokubhaka into ethile kwi-culinary artpiece, kwaye yenza imenyu yakho yentsapho ibe nempilo. Ufuna ukwazi ngaphezulu? Emva koko kufuneka ufunde le ngcaciso.
Iipropati ze-silicone zokutya ezingapheliyo
Iikiti ze-silicone ezinqabile ukushisa ukushisa zivumela ukuba ubhaka i-pastry yakho oyithandayo ngaphandle kwamafutha. Ngenxa yesakhiwo esikhethekileyo, esi sixhobo asivumeli ukunamathela nokutya okutshiswayo. Ngenxa yokufudumala komzimba womhlaba, iimveliso ziya kutshisa ngaphantsi, kwaye inkqubo yokubhaka iya kuba ngakumbi nangakumbi. Ngenxa yokumelana nokuphakama kwe-thermal, umthamo we-confectionery mat ukwazi ukumelana nokushisa kuma-260 degrees. Isakhiwo esinyeneyo somgangatho wamatshini asemgangathweni senzelwe i-baking engaphezu kwama-2000. Ngoku ke masibone ngendlela esetyenziswa ngayo ukuba ungasebenzisa umthamo wokubhaka we-silicone engabambanga.
Ukusebenza kunye nokunyamekela
Asiyi kuqalisa ngokubhaka, kodwa kunye nenkqubo yokulungiselela intlama. Mhlawumbi uyayazi umfanekiso, xa inhlama, nangona ithululwa rhoqo phezu komhlaba, apho ixoxwe khona, i-flour, ihlala ihlala? Ngokuthenga umbhoxo we-silicone, uya kukulibala ngonaphakade, ngoku umgubo uya kufuneka kuphela ukuze inhlama ingabambeleli kwezandla zakho, kwaye ayinamathele kumphezulu wombhoxo. Abanye babo banokumakisha okhethekileyo wokugubungula inhlama, enceda ukwenza iinqebengwana ngekhekhe lobukhulu obufanayo. Umzekelo othakazelisayo kumgangatho wokubhaka udala i-rugs ye-silicone yamagundane kuma-ovens. Zifakwe kwiifom ezahlukeneyo ezifakwe kwi-baking yakho. Indlela yokusebenzisa umbhoxo we-silicone xa upheka ukutya okuthandayo? Kulula kakhulu, siyifake kwi-pallet ecocekileyo, eyomileyo, kwaye sele sele sibeka into esiya kubhaka phezulu. Abanye basalugxobhoza nge-napkin, ngokukhawulezileyo ehambile ngeoli yemifuno, kodwa akuyimfuneko yokwenza. Njengoko uqeqesho lubonisa, le ngxibo ayinamathele ngisho noshukela oluninzi.
Iingcebiso zokunyamekela nokukhetha umbhoxo
Emva kokufumanisa ukuba kutheni umbhoxo we-silicone uyadingeka nonke, ungaqhubeka kwinkqubo yokunyamekela. Ukuba i-oven ngoncedo lwayo lulula, ngoko kulula ukuba uyinyamekele! Ekubeni akukho nto inamathele kwi-baking baking baking, ukunyamekela kwayo kunciphisa ubuncinci. Kwanele ukuhlamba ngamanzi afudumeleyo (ukuba ibhaka ngaphandle kokunqatha), usebenzisa i- detergent eyimfuneko yokuncipha kwayo. Oku kuphelisa zonke iinkqubo zokunonyamekela, ngoku makhe siqhubele phambili kwizinto ezinomdla kakhulu kwaye ziyimfuneko, okuthi, yintoni ekufuneka sijonge xa kuthengwa.
- Into ebalulekileyo kukuba ukhetho lomenzi! Musa ukuthenga umbhoxo ongezantsi, kuba ngaphezu kokuthenga imveliso yomgangatho ophazamisayo,
unako ukulimaza impilo yakho! - Ukuqinisekisa ukuba iimveliso ziyabhalwa kakuhle, ungakhethi umati ngobunani obungaphezu kwama-0.4-0.5 cm.
- Ngaphambi kokusetyenziswa kokuqala kunye nemveliso kucetyiswa ukuba "ubhaka" umbhoxo ehovini ubuncinane iiyure ezimbini kwiqondo lokushisa kwama-240 degrees.
Njengoko uyakubona, imigu yokubhaka yinto efunekayo, efanelekileyo kunye nokusebenza ngokufanelekileyo kubo bonke abathandayo amaqebelengwane. Ukuyisebenzisa ukwenza izixhobo zokutya ezivela kwintlama kuya kuba lula!
Ukongeza kwimiqulu kumatshini iifom ephezulu yokubunjwa kwe- silicone yokubhaka inikwe .