I- tortilla yaseMexico ijikeleze i-cake egcotyiweyo eyenziwe ngumbombo okanye umgubo wengqolowa. Esi sidlo sithatha indawo yesonka, kwaye sinokubamba iintlobo ezahlukeneyo zokuzaliswa.
I-Recipe ye-tortilla yaseMexico ephuma kumgubo wengqolowa
Izithako:
- umgubo wengqolowa - izinto ezi-3;
- i-powder baking-2 tsp;
- i-margarine - 2 tbsp. iipuni;
- Amanzi afudumele-1 into;
- i-pinch.
Ukulungiselela
Kwisitya, xuba umgubo kunye ne-soda kunye netyuwa, yongeza ioli ecolile, igayiwe kwi-griddle okanye uthathe iinqununu ezinqunywe ngommese. Emva koko uthele emanzini afudumele abilisiwe kwaye udibanise inhlama ehambelanayo. Siyibeka ebhodini kunye nezandla zakho de ibe yinto elula. Emva koko, siwahlula inhlama ibe yimiba, yenze iibhola ezincinci, malunga nobukhulu beqanda le inkukhu, zibagubungele ngehayile ecocekileyo kwaye uhambe kuzo imizuzu engama-15-20 kwibhodi lokusika ukuze bafike. Ngoku ufefe itafile ngomgubo uze uqhube iibhola zibe ngama-pancakes amancinci malunga no-20 cm ububanzi. Siyabhaka iitatithamba epanini elomileyo elitshisiweyo, ngaphandle kweoli.
Amathambo aseMexican tortilla avela kwimiqolo
Izithako:
- ingqolowa - 600 g;
- i-powder baking-2 tsp;
- igargarine - 120 g;
- amanzi afudumele - 1 tbsp.
Ukulungiselela
Iibhulophu zaseMexico ezinama-tortillas ezisuka kwinqomo yokupheka njengekolweni. Ukuba inokutshaya, kulunge ukuyixuba kwiindawo ezilinganayo nomgubo wengqolowa. Ukuba ii-tortilla zifake ifilimu yokutya, ngoko zinokugcinwa ixesha elide kwifriji. Ngaphambi kokusetyenziswa, bafuna ukuba batyhutyhwe kwiqondo lokushisa, baza kususe iphepha kunye nokutshisa imizuzu emi-2 kwi-microwave.
I-tortilla yaseMexico inokuzaliswa kwemifuno
Izithako:
- ugqibile i-tortilla - 12 iifc.;
- i-oyile yemifuno - 5 tbsp. iipuni;
- Ubhontshisi obunciniweyo - 400 g;
- i-avocados - i-1 piece;
- ukhilimu omuncu - 100 g;
- amaqabunga e-lettuce - amaqhekeza amathathu;
- i-bulb - 1 piece;
- ushizi - 3 tbsp. iipuni.
Ukulungiselela
Ukusebenzisa i-blender, ugaye isigamu seembotyi, ubeke ukhilimu omuncu uze udibanise yonke into ibe yindoda ehambelanayo. Emva koko kwongeza ubunzima kuwo wonke ubhontshisi. I-bulb ihlambulukile, ihlanjwe ngokukhawuleza kwaye sidlula kwioli malunga nemizuzu engama-6. Emva koko, yongeza i-coriander yomhlaba, usasaze iimbotyi, uxube kwaye upheke malunga nemizuzu engama-6.
I-avovoc ecocekileyo, shenxisa ilitye, yenziwe ngetekisi uze ungeze kwi-vegetable graast. Khawuthathe i-tortilla ekulungeleyo, ukuyihlutha xa kuyimfuneko uze uphephe iittala malunga nomzuzu kwipani yokucoca. Emva koko, gcwalisa ukuzaliswa, ufafaze ushizi uze uqhube kwi-tube.
I-tortilla yaseMexico enenkukhu
Izithako:
- ugqibile i-tortilla - 12 iifc.;
- i-oyile yemifuno - 5 tbsp. iipuni;
- ushizi - 100 g;
- Ifayile yenkukhu - i-2;
- i-bulb - 1 piece;
- i-zucchini - i-1 piece;
- I-pepper yaseBulgaria - i-0,5 ipcs.
Ukulungiselela
I-bulb ihlambulukileyo, ifakwe kwiikhabhi ezincinci kunye ne-wesser ide igolide kwioli yezolimo. Inkukhu kunye ne-zucchini zicutshungulwa, zinqunywe zibe yimigca emincinci kwaye zifake inyama epanini yocingo. Gcoba, gazinga yonke imizuzu emihlanu, uze uthumele kwisitya. Kwioli enye ulungise i-zucchini kunye nepelepele malunga nemizuzu engama-3, uvuselela kunye ne-podsalivaya ukuba uzonambitha. Sifaka kwiitriphu ezenziwe ngokulungeleleneyo, ziphezulu kunye noshizi kwaye zibophe yonke into kwiibhubhu ezinamandla.
I-Recipe ye-tortilla yaseMexico ene-fill fill
Izithako:
- ugqibile i-tortilla - 12 iifc.;
- i-oyile yemifuno - 5 tbsp. iipuni;
- ushizi - 100 g;
- yenkomo - 400 g;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Inyama kunye negalikhi idikiweyo, yongeza i-spoon uze ufake ioli yeoli kunye namahora angama-2. Emva koko, inyama yenkomo ekwenzeni ioli ngokulinganayo imizuzu emi-5, yongeza i-pepper, ityuwa ukuba inambitha kwaye ipheke imizuzu engama-3. Sifaka kwiitriphu ezenziwe ngokulungeleleneyo, ziphezulu kunye noshizi kwaye zibophe yonke into kwiibhubhu ezinamandla.