Ingulube ayikho nje into yokutya nokupheka, kuba ithabile kwaye iyincedo kakhulu (ewe, iluncedo!) Inyama inokupheka kwindlela entsha wena, ngoncedo lokubetha. Ingulube ekubetheni igcina yonke i-juiciness kwaye ilungiselelwe kwimizuzu embalwa.
Ingulube iphetshwe ngesiTshayina
Izithako:
- i-piggy tenderloin - 700 g;
- i-soy sauce - 3 tsp.
- isitashi - 1 ithisipuni.
I-sauce:
- ushukela - 1/4 kwento;
- i-ketchup - 2 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- ityuwa - 1/4 tsp.
- amanzi - 1/2;
- iviniga - 1/4 yento;
- isisombululo sesitashi (1 isipuni sesitashi + ezinezipuni zamanzi).
Ukubetha:
- umgubo - 1/3 wenkulungwane;
- isitashi - 1/3;
- protein 1 iqanda;
- ioli yemifino - 1 tbsp. isipuni;
- amanzi afudumele - 1/3 tbsp.
Ukulungiselela
Ngaphambi kokuba upheke ingulube ekubetheni, inyama ngokwayo igawulwe ngamagqabha ama-2.5 cm kwaye ihlanjululwe ngomxube we- soy sauce kunye nesitashi imizuzu engama-20. I-sauce kwisitya, xuba ishukela, i-ketchup, i-soy sauce, ityuwa, amanzi kunye neviniga.
Ukuhlamba, ukuxuba umgubo kunye nesitashi, wongeza iqanda elimhlophe, ibhotela kunye namanzi afudumeleyo. Sidibanisa ubunzima obufanayo, uguquko oluninzi (ukumboza i-spoon ngokukhawuleza, kodwa iyancipha).
Iziqwenga zenyama zifakwe kwi-batter, vumela ukugqithisa okugqithiseleyo kunye nefry kwioli eshushu kuze kube mnyama. Ioli egqithiseleyo ifakwe kwiphilisi yephepha.
Qedela ukulungiswa kwe-sauce: faka umxube wezithako emlilweni uze uthule isisombululo se-starch. Pheka i-sauce ngokushisa okuphantsi kuze kube yinyani, uqhube phambili. Ingulube eyosiweyo ekubetheni ikulungele ukukhonza!
Iresiphi yengulube ehlanjwe ngetekisi
Izithako:
- Inyama yengulube - 500 g;
- ushizi onzima - 100 g;
- iitato - i-2;
- anyanisi - 1 pc.
Ukubetha:
- umgubo - 2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ubisi - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ingulube yinqumle kwiinqumfa ngapha kwee-fibers ize ibethwe kwi-1-1.5 cm. Ixesha lonyaka inyama yetyuwa kunye nepilisi emacaleni omabini kwaye ubeke eceleni ixesha elide.
Siza kwenza ubuhlungu bethu: ugugu oluphambeneyo oluxutywe ngetyuwa kunye nepilisi. Amaqanda ama-Whisk ngobisi kwaye ungeze kwizithako ezomileyo. Thina sixole i-batter ibe yunifomu, ukulungelelana kokugqibela kufane kufane ne-cream ekhanda.
Ukupaka i-pan kunye nexabiso elincinci leoyile yemifuno. Siphonkcoza inyama kwi-batter size sitshise inyama yengulube kwipeni yokucoca kwi-batter, kumacala omabini ukuya ku-blanching. Sasaza i-chops ebosiweyo kwiphini lephepha lephepha ukuze ubeke amanqatha amaninzi.
I-anyanisi kunye netamatato zigalelwe emacongeni amancinci kwaye zifakwe phezulu kwii-chops ezenziwe kakuhle. Sithatha isithsaba ngomfanekiso ngotye. Siyabhaka inyama yengulube ekubetheni kwi-oven phantsi kwe-grill, de ibe i-cheese iyancibilika.
Ingulube kwi-batter batter
- ingulube - 500 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukuze i-marinade:
- umnyama omnyama - 1 ithisipuni;
- ityuwa - i-pinch;
- i-paprika - 2 tsp.
- I powderard - 1/2 tsp.
Umgubo:
- umgubo - 200 g;
- pepper - 1/2 tsp;
- ityuwa - i-pinch;
- i-paprika - 1 ithispoon.
Ukubetha:
- - 500ml;
- umgubo - 190 g;
- ityuwa - 1/2 tsp;
- i powder yokubhaka - 1 ithisipuni;
- i-turmeric - 1 ithispoon.
Ukulungiselela
Izithako ze-marinade zixutywe kunye kwaye zihluthwe ngesiqwenga senyama, zi-cut pre-cut into strips. Shiya ingulube ehlambulukileyo malunga neeyure ezingama-2.
Hlanganisa umgubo kunye neziqholo. Ukuze uhlambe, xuba i-ale kunye nofulawa kude kube u-homogeneity, engeza ityuwa elincinane, i-powder baking kunye ne-turmeric.
Thina ingulube ingumgubo, kwaye sidibanisa iinqwelo zenyama ehlanjululwayo kwi-batter, vumela ukuba inkunkuma iqhume kwaye ifume inyama ekufudumele ukuya kuma-degrees angu-170 kumbala wegolide. I-Fat ixutywe ngamapilisi ephepha.
Sisebenzela ingulube eyosiweyo kunye ne-sauce yakho oyintandokazi, yiba i-mayonnaise, i-ketchup, i-barbecue okanye i-dijon lwesardard, ngaphandle kokulibala ngetye lemon kunye nebhotile yokutya okumnandi, epholile.