Umxube we-submersible ngumsebenzi wekhitshini, imisebenzi eyabethayo, ukuxuba kunye nokugaya iintlobo zokutya ezahlukeneyo.
Iintlobo zamaxube
Kukho iintlobo zezixube:
- Umxube wokuxubha ophantsi komsebenzi - wenza imisebenzi eyahlukeneyo;
- I-Planetary-eyenzelwe ukupheka iintlobo ezahlukeneyo zenhlama;
- umxube wokubetha ubisi.
Isixhobo sokuxuba umxube
Isixhobo siquka:
- ngumnini;
- umbhobho we-blender - uxhotyiswe ngamacu, ejikelezayo ngesivinini esiphezulu. Yenzelwe ukusetyenziswa kokugaya nokuxuba ubuchwepheshe. Ngoncedo lwaso, i-soups ye-cream , ipasti yesibindi, imifuno kunye neziqhamo ze-purees, i-jams ikulungiswe;
- i-whisk ye-whipping-eyenzelwe ukubetha amaqanda kunye nokuxuba utywala obuhlukahlukeneyo. Isetshenziswe ekulungiseleleni inhlama yamanzi, i-soufflé;
- kwezinye iimodeli kukho idiski ene-foaming apho ungayilungiselela i-mousse ne-air sauces.
Kukho imodeli yokuxuba okuxutywayo kunye nesitya esenziwe ngeglasi, apho i-whisk kunye nokudibanisa iimveliso.
Iipropati zomxube ochwephezayo
Umxube onguchwepheshe ongenamandla unempawu ezilandelayo:
- inani elikhulu leenguqulelo zemizuzu ngomzuzu, obonakalisa isantya esiphezulu sokujikeleza kwezibilini zomnxeba;
- Ubukho botshintsho, ngendlela ijubane le sixhobo litshintshwa ngayo;
- mandla enamandla;
- Izinto eziqinileyo ezivela kuyo izibilini - insimbi engenasici;
- umnini-mbamba onamandla;
- ukusetyenziswa kwamandla okonga;
- ukumelana nomonakalo nokugqithisa;
- ukukwazi ukuqhubeka neengxaki ezingenamsebenzi.
Xa usebenzisa i-mixer engenakuhluthwa, phawula ukuba imifuno kufuneka inqunywe ngaphambi kokuba ibeke. Kwakhona akukhuthazwa ukuba uyisebenzise ukuxolela inhlama.
Ngaloo ndlela, umxube wokuxubha uya kukunceda wenze iinkqubo ezahlukeneyo zekhitshi.