Ukulungiselela ama-croutons ayenziwayo yindlela elula kakhulu kwaye inenzuzo yokulondoloza isinkwa esingasetshenziswanga, ngoko unokusetyenziswa njengenye yezinto zokulungiselela isobho kunye ne- kvass .
Ndixelele indlela yokwenza ama-croutons amnandi ekhaya. Ingcamango ephambili: usike isonka uze uyomise.
Amacroutons azinziwayo angenziwa kwiintlanzi, kwaye zithandekayo - ezivela kwimveliso yokubhaka ebhaka.
Kuyacetyiswa ukuba, ukuba ukhetha isinkwa esiluncedo kumgubo wengqolowa, nangona kunjalo, oku kukhethwe ngumntu ngamnye.
Amancinci amancinci, aphethwe ngama-croutons
Izithako:
- isonka.
Ukulungiselela
Yinqumle isonka zibe ngamancinci amancinci, kwaye emva koko qhekeza isahluko kwiimpawu eziliqela zohlobo olufunwayo kunye nobukhulu (ukuba kube lula kakhulu).
Unokumisa abaphangi kwindawo evulekileyo kwindawo egxinyileyo okanye kwindawo ye-ovini kwinqanaba elincinci kunye nomnyango ovule kancane.
Indlela yokwenza iziqhekeza epanini yokupanda?
Ngaphandle koko, unokumisa abaqhikiyo kwi-pan enkulu yokucoca ngotshani oluphantsi ngaphandle kokusebenzisa amafutha, eqinisweni, ngexesha le nkqubo, kuya kuba mnandi ukuwahambisa ngefosholo okanye ifom.
Indlela yokwenza ama-croutons ayenziwayo kunye negalikhi kwi-oven?
Indlela ezimbini: okanye ulungele iinqabunga eziphekiweyo nge-clove epholileyo, kodwa oku kude.
I-aromatic rye ityuwa i-suhariki enegalikhi yobhiya
Uya kuyidinga imfucu entsha yeplastiki yeplastiki.
Izithako:
- Isonka sesonka asisandulanga ngokutsha (ngokukhethekileyo i-porous porous);
Ukufakwa:
- igalikhi - i-cloves 3;
- ityuwa - i-pinch 2-3;
- amanzi - 200 ml;
- i-gin okanye i-vodka ene-neatral taste-2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Sika isonka sesonka kwiincinci ezincinci kunye nokubeka kwibhodi lomsebenzi.
Dissolve ityuwa emanzini, uthele kwi-genie, yongeza igalikhi ifakwe kwisandla kwaye ucinezela imizuzu engama-20, uze udibanise kwaye ungeze ijusi ye-lemon ukuphucula i-flavour.
Gcwalisa i-liquid impregnating into i-atomizer kwaye ufefe ngokukhawuleza isonka sesibini kwicala elinye (akufanele limanzi kakhulu ngaphantsi, limanzi).
Ukusabalalisa amacwecwe olungiselelwe kwiphepha elisikiweyo elincinci kwaye lome kakhulu ehhavini kwindawo yokushisa ephantsi kunye nomnyango. Xa ama-croutons ewomile kancane, siwapholisa kwaye sinqumla kwiinqununu ezincinane zobunqweneli kunye nobukhulu obufunayo, okokuba, beka iphepha lokubhaka kwaye lomiswe.
Yaye ukuba ufuna ezinye iindawo zokucoca ezinqabileyo?
Kule meko, kwi-liquid for impregnation, ungabandakanya ipropper ebomvu, kunye nezinye iziqholo zomhlaba (iiflebhu, imbewu ye-caraway, i-fennel, i-coriander, njl.). Emva kwemizuzu engamashumi amabini ekungeniswa, umbane kufuneka ucatshuliswe ngokucokisekileyo ngecebo elifanelekileyo (ukwenzela ukuba iindawo ezisebenzayo ze-atomizer azigciniwe). Emva kokusetyenziswa, umbane kufuneka uhlambuluke ngamanzi abandayo.
Indlela yokwenza ama-croutons ayenziwayo?
Izithako:
- Imveliso yeebhaki (ngaphandle kokuzaliswa kwamanzi).
Ukulungiselela
Sisebenza ngokucwangcisa isicwangciso esiqinisekisiweyo: sinqunywe kwiinqununu ezinkulu, ngoko-zibe ziincinci ezincinci kwaye zomiswe.
Sisebenzela ama-crunches amnandi kunye nama- compotes , i-juice okanye i-teas, kunye newayini zobisi obomuncu. Amacroutons amnandi angcono ekuseni (abantwana banako kwaye emini).