BBQ

Kulabo abathanda ukuhlala kwiinkampani ezinobungane ne-barbecue, i-brazier iyona fowuni efunekayo. Kucingelwa ukuba i-brazier yokuqala yabonakala ekuqaleni kweXVIII inkulungwane ezintabeni zaseCaucasus. Nangona kunjalo, abahlali bendawo babeyazi ukupheka inyama ekubambeni. Igama elithi "brazier" ngokuguqulela isiRashiya lithetha "ibhasikidi ngamalahle".

Namhlanje, i-brazier yenye yezona zixhobo ezidumileyo ekulungiseleleni izitya ezahlukeneyo, inyama, intlanzi , njl. Ngesikhathi esifanayo ziyancwina ngaphezu kokutya okulungiselelwe ngoncedo lwezixhobo eziqhelekileyo zasendlini.

I-brazier ikulungele ukusetyenziswa kwiindawo apho kungekho mithombo yokushisa yokupheka: kweli lizwe, kwindawo yepikiniki. Kule meko, amagatsha, amagatsha aomileyo, amalahle asetyenziselwa ukupheka.

Iimfumba zimbini zeentlobo: eziqhelekileyo neziphathekayo. Iimodeli zokutya zokutya zihlala zihlala zihlala zikhona. Zenziwe zetsimbi , ilitye, izitena. I-brazier enjalo inokufakwa kwi-gazebo okanye phantsi kwe-canopy, kwaye ke unokupheka i-shish kebab kwiphina imozulu.

Iingenelo zebraziers ezidibeneyo

I-Portable braper ephathekayo ibona ukuba ifowuni inokutshabalaliswa, ihlanganiswe, iphinde ihanjiswe kwimoto okanye iphathwe ngezandla. I-brazier enjalo inokuthi ithathwe kunye nawe kwi-cottage, ipikiniki kwimvelo, ukunyuka. Ukwenza kube lula ukuthwala, i-brazier yokubumba kufuneka ibe yinto elula, ngoko yenziwa nge-sheet metal. Kule meko, i-brazier iya kuba yinto elula, iindonga zazo ziyi-thinnest. Kwaye ixabiso lelo fowuni liya kuba ngaphantsi.

Iibrazi ezingenakulinganiswa ezivela kwintsimbi zihlukaniswe zibe yindawo eneenqwelwana kunye nomda onqabileyo. Iimodeli ezinobungakanani bodonga obuyi-3 ukuya kwi-6 mm zinzima kakhulu. Ngokuqhelekileyo zisetyenziswe kwilizwe, kwaye emva kokupheka i-kebabs shish, zinokuthi zidibaniswe kwaye zithathwe kugcinwe kwi-pantry okanye kwintsimbi. Ezi zinyango zihlala zihlala zihlala zizinzileyo. Ngokomzekelo, i-iron-brasier ene-iron-cast can cast up to 50 years. Le mizekelo ye-braziers edibeneyo ingaba neetafile ezikhuphayo, i-grilles okanye i-blower blower. Yaye ukuba eso sixhobo sinephahleni, akukho mimoya embi ayiyi kuphazanyisa izicwangciso zakho ukunambitha isidlo esiphundu ngeqhwa.

Iibrazier ezibunjiweyo zineentambo ezingasondelanga kune-3 mm. Zenziwe nge-aluminium okanye zincinci zetsimbi. Ziyaziwa ngokuhamba, ubunzima obuphantsi kunye neendleko eziphantsi. Ukwakhiwa kwee-braziers ezinobunqonqonqonqonqonqonqonqonqonqonqabisa kwi-metal kungabonakala kwaye kudibene Nangona kunjalo, bonke babumbene ngokubakho kwemilenze emine kunye nebhokisi lamalahle. I-brazier enjalo yokunyathela ingafakwa kwi-suitcase ekhethekileyo okanye ifakwe kwisikhwama.

Uyilo olulula kakhulu lwe-brazier edibeneyo liqukethe imilenze kunye neefowuni ezimbini zetsimbi, apho i-skewers iya kufumana khona. Ukungahleleki kwesi saziso kukuba kunokulungiswa ngexesha elithile inani elincinci leenkonzo. Ukongezelela, kuloo mijelo yokukhanya ungasebenzisa amalahle ayenziwe kuphela, athengwa kwivenkile. Ukuba ubeka iinkuni kwibabi kwaye ulindele ukuba amalahle afunyenwe, i-brazier eneendonga ezincinci iya kutshisa kwaye akufanelekanga ukusetyenziswa.

I-BBQ eninzi enezandla

I-Brazier ingathengwa kwivenkile okanye eyenziwe nguwe. Ukwenza oku, uza kufuna umgxobhozo kunye ne-drills, isiBulgaria okanye i-hacksaw yesitrato, ishidi le-steel 2 mm elinqamle, amanqatha, i-bolts, iimbombo zemilenze.

Ngokutsho komdwebo owenziwe ngaphambili, kuyimfuneko ukunqumla iinkcukacha ze-brazier kwiphepha lesinyithi. Imida yeendonga igobile kwaye idibene kuyo imingxuma ye-screws, apho ezo ndawo ziza kuhlanganiswa khona. Ukusuka kumacangca senza imilenze size sixhume kunye neendonga ngoncedo lweebhentshi. Ukukhusela isakhiwo kwi-corrosion, ingaba nepeyinti ekhethekileyo yokupenda.