Ixesha lesitshalo seqanda lijikeleze ekhoneni, elingenakukwazi ukungaqapheli ngabalandeli bokupheka. Zama iindlela zokupheka ezintsha, ukuvuselela ukuhlanganiswa endala, ukulungiselela, umzekelo, isitshalo se-eggplant rolls negalikhi.
Isitshalo se-eggplant sihamba ngeeshizi, igalikhi kunye netamatato
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- utamatisi kwijusi yakhe - 500 g;
- i-pepper yaseBulgaria i-300 g;
- anyanisi - 1 pc.;
- ibisi yebhokhwe - 250 g;
- I-Ricotta ushizi - 1/2 tbsp.;
- igalikhi - amaqhekeza ama-5;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- parsley;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-tray yokubhaka igutywe ngeoli kwaye isasazeka kuyo ngokukhawuleza ityunte i-eggplant slices. Ukucoca imifuno ngetyuwa kunye nepilisi kumacala omabini, uze ufake i-oven e-degrees 200 kwi-6-7 imizuzu.
Kwi-blender, si-tomatish and pepper, faka iviniga kwi-sauce kunye negalikhi ngokushicilela. Epenini, siyatshisa ioli kwaye siyi-oyi anyanisi de igolide. Thulula i- tomato sauce kwi-anyanisi uze udibanise ukushisa okuphantsi kweminye imizuzu eyi-10, ngaphandle kwesiqhekeza ukukhuphuka kwamanzi.
Kwisitya esincinci, xuba i-ricotta kunye noshizi yebhokhwe , engeza imifuno etyongwe, ityuwa kunye nompompe. Sifaka umxube we-cheese kumgca we-eggplant ophekiweyo kwaye uyifake nge-roll. Gqitha imiqulu nge-sauce uze ubuyele ehovini kwenye imizuzu eyi-15.
Ncedisa isitya esilungileyo kwifom eshushu, emva kokupheka, ngaphandle kokongeza.
Isitshalo se-eggplant sineemanki negalikhi
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- ioli;
- i-walnuts - 1 into;
- igalikhi - ii-cloves 2;
- iwayini elibomvu iwayini - 1/2 tsp;
- coriander yomhlaba - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- parsley.
Ukulungiselela
Isitshalo se-eggplant kwaye sinqunyulwe kwiinqununu zangexesha elide. Iiplani zifafaze ityuwa uze ushiye imizuzu engama-30. Siphonsa ityhula yeengqayi ngethawula uze uyibhokoze kude kube yigolide kwipeni yokutshiza kunye neoli yezityalo. Ama-eggplants othosiweyo asasazeka kwiphilisi yephepha ukufumana amanqatha amaninzi.
Ukusebenzisa i-blender, unqumle ama-nut kwi-crumb negalikhi kunye nemifino. Yongeza kumxube wezipuni ezi-6 zamanzi uze uphinde uzibethe, ukwenzela ukuba i-crumb iququzelele. Sizalisa umnqwenqo ngewayini, iityuwa kunye nepepper.
Sisabalalisa umnqweno we-nut kumgangatho weemichilo ze-eggplant. Gcwalisa i-eggplant roll. Sisebenzela imiqulu yeembumba ezinamantongwane kunye negarlic etafileni kwinkampani yemifuno emitsha kunye nembewu yamarharnate.
Isitshalo seqanda sihamba ngeeshizi kunye negalikhi
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa - ukunambitha;
- ukhilimu ushizi - 200 g;
- ushizi onzima - 150 g;
- igalikhi - ii-cloves 2-3;
- iitato - i-2;
- parsley;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Sika isitshalo seqanda ngeebhande ezincinci, ugcobe i-ribhoni ngeoli uze uyibeke kwi-tray baking. Ukucoca isitshalo seqanda ngeetyuwa uze upheke imizuzu eyi-8-10. Ngenye indlela, iinqaba ze-eggplant ayinakubhaka, kodwa ngokukhawuleza
Ngoxa i-eggplant ikulungiselela, siyiphonsa ishizi enzima kwi-grat efanelekileyo kwaye siyixube kunye ne-cream kisi kunye ne-garlic skewered through the press. Siyinqumle iitamatisi zibe ziincinane. Hamba i-parsley uze uyifake kumxube we-cheese.
Phakathi kwinqanaba le-eggplant ethosiweyo, faka i-spoonful ye-cheese mix mix and bar of tomato. cima yonke imiqulu kwaye usebenze kwitheyibhile ngendlela efudumele okanye ebomvu, ukufafaza iifom. Ukunambitha kwi-cheese yokugaya kwakhona kunokwenzeka ukongeza amantongomane aqhotyoshelwe okanye i-pepper eshushu, kunye ne-pepper yaseBulgaria okanye i-mayonnaise encinci, endaweni ye-cream yeeshizi.