Kuzo zonke iintsapho, ii-pie zasekhaya kunye namaqebelengwane zithandwa kakhulu, kodwa kuphela umsikazi owaziyo ukuba kunzima kangakanani, ngakumbi kwiPasika okanye kwimimandla emikhulu, ukuxolela inhlama yokubhaka kakuhle. Kwiimeko ezinjalo, umncedisi obalaseleyo uya kuba ngumatshini wokugcoba ekhaya (okanye umxokezi omfutshane wokuhlamba) owenzelwe ukusetyenziswa ekhaya.
Kule nqaku siza kuqwalasela ifowuni, iintlobo ezikhoyo zoomatshini bokuhlamba, kwaye luhlobo luni lwemodeli yasekhaya lungcono ukhethe.
Isixhobo somshini wokuxolela
AmaDoughm isisetshenziswa sekhitshini esetyenziselwa ukuxuba izithako ukufumana intlama emgangathweni.
Izinto eziphambili:
Isixhobo sokuxolela siyinxalenye yeso sixhobo sokuthi sixoke. Kukho imilo eyahlukileyo: ukujikeleza, ukudibanisa, u-S kunye nohlobo lwe-Z, ngohlobo lwefoloko, umgca wecala, njl. Ngamnye wabo ufanelekile ukufumana uhlobo oluthile lovavanyo.
2. Ngesinye isiqulatho apho iimveliso zivuselelwa khona. Ahluke:
- ngevolumu - ukusuka kwi-5 ilitha nangaphezulu;
- ngokubonakala - isitya okanye isitya;
- kwimimiselo eyenziweyo-ehleliweyo okanye ehambayo, i-podkatnaya okanye ikhona.
3. Indlela yokuqhuba-ijikelezisa ithuluzi lokuxoxela, ingasebenza kwi-belt, chain or gear drives.
Kukho imimiselo emithathu yomsebenzi wabaxoki:
- Ukujikeleza kwenziwa ngedivayili yokuxolela;
- ukujikeleza kujikeleza ngeenxaxhi zayo;
- Ujikelezo lwenza zombini ithuluzi lokuxolela kunye nesitya - okubizwa ngokuba ngabagugu abahamba ngokubanzi.
Iintlobo zemishini yokuxoka
Kukho izigaba ezininzi zokugubha.
Ngokutsho kohlobo lwemveliso yokugqibela efunyenwe, abaxoki bangabakho:
- ibe ngumhlambi;
- umvubelo;
- inhlama yamanzi (mix mixers), nazo zisetyenziselwa ukuxuba ama-creams;
- yonke.
Ngokutsho kweempawu zobugcisa zenkqubo yokuxuba, imishini yokuxoka ingaba:
- isenzo esiqhubekayo kunye nesenzo sesikhathi;
- ukususela kwisantya sokujikeleza: eziqhelekileyo, isantya esiphezulu kunye nesininzi;
- ukususela kwindawo yendawo yokuxoka: nge-axis, ehambileyo okanye e-axis inclined;
- ngohlobo lwesiphumo kwintlama: i-mechanical, vibrating or ultrasonic.
Endaweni yokusetyenziswa, i mix mixers ingaba:
- imodeli ehambelanayo kunye neendlela eziphantsi;
- IShishini - ukusetyenziswa kwimveliso yokutya: iibhaki, iivenkile, iivenkile ze-confectionery, ii-pizzerias.
Unokukhetha njani umxubeki ofanelekileyo ekusebenziseni ikhaya?
Ngaphambi kokuba ukhethe umxube wokuhlama inhla yekhaya, kufuneka wenze isigqibo malunga nantoni na kwaye uza kusebenzisa le mveliso yendlu.
Ukuba udla ngokudinga imvubelo enesibindi okanye esingafumbayo, i-fresh or puff pastry , kufuneka ukhethe umshini wokuxolela. Lo mzekelo usebenza ngomgaqo wokujikeleza ngokujikeleza i-axis ye-S-shaped tool-shaped tool kwaye ihlala ixhotyiswe ngesitya esincinci kwi-5 litres.
Ukufumana uvavanyo lokulahlwa kwamatye, ama-noodle, ii-cookies, umntu kufuneka akhethe i-kneader eneentlobo ezimbini ezenziwe nge-Z esebenzayo
Iimodeli ezithandwa kakhulu kwikhaya ngabaxube-abaxuku abanokuxuba nje inhlama yeentlobo ezahlukeneyo, kodwa balungiselela imousse, ukhilimu, i-soufflé. Kwiimodeli ezinjalo, kukho iindlela ezintathu zokukhawuleza kunye nesethi yamacandelo ahlukeneyo.
Ukusetyenziswa kwasekhaya, kukwanele ukukhetha i-kneader ngenani lentsimbi ye-5 ukuya kwi-10 ilitha, ngoxa iimodeli ezineesitya esikhulu isitya esilungele ukusebenza kwintambo eninzi inhlama exoxisiweyo.
Ngokuthenga njengomncedisi ekhaya lakho umxoli womzi, uya kuququzelela kunye nokukhawuleza inkqubo yokwenza imveliso yefubini kwintsapho yakho.