I-Tarhun isiphuzo esimnandi, esiqabulayo nesempilweni esinempilo esinomphumo wokuzincama nokuphumla kumzimba womntu. Kodwa ngenxa yezizathu ezithile wonke umntu usetyenziselwa ukuyithenga kwiivenkile, ukulibala ngokupheleleyo ukuba lemonade enokupheka nguwe. Masiqonde nawe indlela yokwenza isiselo kwi-tarragon.
Indlela yokwenza isiselo "iTarhun" ekhaya?
Izithako:
- amanzi e-carbonate - 990 ml;
- ushukela - 6-7 tbsp. iipuni;
- utshani - 5 amasebe;
- lemon - 45 g;
- iqhwaqhaqhaqha - ukufakela;
- amanzi aphethwe - 405 ml.
Ukulungiselela
Ngaphambi kokuba uphuze "iThunhun", sihlenga utyani, susa kwaye usifake kwi-blender. Emva koko, silungiselela isiraphu: sichitha ishukela kumanzi afudumele abilisiwe kwaye, ukuvuselela, ukuletha umbane kwindawo yokubilisa. Siyibilisa imizuzu emininzi kwaye uyayipholisa. Shred tarhun kwisiraphu eshushu, gubungela ngesiqhekeza uze ugxininise malunga nesiqingatha seyure. Emva koko, i-lemonade elandelayo icoca, igalelwe kwi-jug kwaye ihlanjululwe ngamanzi abibhoni. Yongeza ijusi yomlingo , faka isiselo siselo ngexesha elithile efrijini, kwaye ngaphambi kokuba usebenze, uphonsa iibhobho ezimbalwa.
Indlela yokwenza isiselo "iTarhun" ekhaya?
Izithako:
- i-tarragon entsha-45 g;
- lemon - 80 g;
- lime - ukunambitha;
- ushukela - 315 g;
- amanzi a-carbon-1.5 litre;
- iqhwaqhaqhaqha - ukufakela;
- amaqabunga amantshontsho amatsha - ukuba afunwa.
Ukulungiselela
Sithatha isixa esibalulekileyo sotshani kwaye sihlambulule ngokugqibeleleyo kumanzi asebenzayo. Ukuqhubela phambili, gaya imifino ngommese obukhali okanye uvumeleke nge-blender, uguquke ube ngumuthi oluhlaza.
I-lime kunye ne-lemons ziyahlanjululwa, zome ngethawula kwaye zinqunywe kwisahlulo. Ngoncedo lwe juicer esilungiselela kuyo
Ngoku silungiselela isiraphu esiphumileyo: eplasini ngamanzi siphosa inani elifanelekileyo leswekile kwaye ubilise imizuzu emihlanu emva kokubilisa. Emva koko upholise umbane kwiqondo lokushisa lomgangatho kwaye ungeze ijusi elitsha. Kwibhotile uthule amanzi ashushu e-soda uze uphonsa i-tarragon echotshoziweyo. Emva koko, uthele kumxube wesiraphu, vala isimbozo ngokuqinileyo uze ususe ibhotile endaweni epholileyo kuyo yonke iiyure ezingama-3. Emva koko uhlunga i-filmade idibanise ngezihlandlo eziliqela nge-strainer kwaye usebenze kwitafile, uthele kwiiglasi kwaye uphonsa kwiqhwa elincinane.