Iingcambu zesibindi

Isibindi siyilungu ebaluleke kakhulu lomntu. Nguye obizwa ngokuba yi-purifier kwiibhokhwe ezahlukeneyo kunye nemveliso ye-metabolic emzimbeni. Ukuba isibindi siyeka ukusebenza, ngoko ukutya okuninzi okanye kwimiphumo emibi iya kutyhafa umzimba. Kukho izifo ezininzi ezahlukahlukeneyo ukuba isibindi sibhekane nazo. Akukhona nje ngeengxaki ezingapheliyo, kodwa nezinye izizathu. Ukuthintela i-pathologies enzulu yefayili yomzimba wethu, kuyimfuneko ukusebenzisa iindlela ezahlukeneyo zokukhusela. Ngokukodwa, siza kuthetha malunga naziphi iilusi eziluncedo zesibindi.

Ukuhlanjululwa kwesibindi kunye nemifuno

Kukho iindlela ezahlukeneyo zokupheka kwintsholongwane, kodwa ezibaluleke kakhulu kwaye ziqhelekileyo zixhaphaza umhlonyane, inja, i-dandelion, i-celandine kunye nabanye abaninzi. Ezi zihluzo zilungeleka kwaye zisebenze kalula. Njengesixhobo esongezelelweyo, ungathatha isipuni esisodwa seoli lesityela yonke intsasa kwisisu esingenalutho. Le mveliso iza kunceda ukuqinisa ukubunjwa kwe-bile kwaye kunceda ukunciphisa isibindi ngexesha lokuvuvukala. Kuyaziwa ukuba kwizifo ubukhulu balo bunokwandisa amaxesha amaninzi.

Ukucoca isibindi kunye nemifuno esekelwe kwikhalendula kunye ne-yarrow:

  1. Ukupheka, udinga isipuni se-1 se-calendula kunye ne-yarrow.
  2. Konke oku kuthululwa ngamanzi abilayo kwaye kufakwe imizuzu eyi-15.
  3. Unako ukusela njengetayi, ungeze ubusi.
  4. Ukwamkelwa ngeveki kathathu ngosuku, emva koko ungathatha isithuba sekhefu uze uphinde uphinde.

Ukuphilisa imifuno yesibindi emva kobutyhefu

Isiselo sasekhaya sokukhutshwa kwe-mucus ne-bile ducts:

  1. Kubalulekile ukuthatha ingcambu ye-plantain, burdock kunye ne-chicory.
  2. 8 amagremu omxube athululelwa kumgangatho kunye nelitha lokubanda ebilisiwe.
  3. Emva kokupheka, pheka ngaphandle kwemizuzu engama-20.
  4. Ukusela kufuneka kufakwe malunga nemizuzu eyi-10 kwaye kwifom epholileyo ihlukaniswe ngamalungu alinganayo.
  5. Thatha ukutya kathathu ngosuku.

I-tea ewusizo ukusuka kwingcambu yedandelion:

  1. Kubalulekile ukuthatha enye ingcambu yedandelion kwaye uthele iglasi yamanzi abilayo.
  2. Ifom ebilisayo, gxininisa imizuzu eyi-15, uze ulinde de ukupholisa ngokupheleleyo.
  3. Ngendlela ephosakeleyo, siphuze kathathu ngosuku.
  4. Le khosi inokuqhubeka nokufikelela kwiiveki ezimbini.

Izitshalo zokucoca isibindi - i-yarrow, i-mint kunye ne-linden encinane:

  1. Ukulungiselela ukunyuswa, uthathe inxalenye elinganayo yamagqabi e-linden, ama-mint kunye ne-yarrow. Ukukhonza omnye, iipunipoli ezimbini zanele.
  2. Umxube wee-herbs uthele iiglasi zamanzi uze upheke ubushushu obude imizuzu eyi-15.
  3. Emva kokupholisa okupheleleyo, uxinzelele kwaye uthathe igramu ezili-100 kwisiqingatha seyure ngaphambi kokutya.
  4. I-decoction enjalo ingathathwa imihla ngemihla kwaye ukuba ifunwa, ungathathi ixesha elide.

Ukucoca i-toxins nge-hops:

  1. Kuya kuthatha iipunipoli ezi-2 zeecones ze-hop kunye neglasi yamanzi.
  2. Ingca eyomileyo ithululela amanzi abilayo kwi-thermos uze ushiye ubusuku bonke.
  3. Ebudeni bemihla, ungathatha amaxesha ama-3-4, kuxhomekeke ekutheni ukutya.
  4. Phuza ngokukodwa kwifom ecolile, unako ukushisa.

Iingcambu ezisebenzayo zesibindi - burdock, amaqabunga e-birch , ingcambu yedandelion:

  1. Ukuze ulungise umhluzi, kufuneka udibanise onke amanqaku alinganayo weengcambu ezomileyo.
  2. Hlanganisa kakuhle kwaye uthathe isipuni esisodwa somxube.
  3. Phala umgangatho nge litre yamanzi abilayo kwaye cinezela malunga neyure.
  4. Ukuxinwa kwaye uthathe isigamu seglasi kane ngosuku ngemini engama-30 ngaphambi kokutya.

Iipilisi zesibindi ze-Herbal

Kwii-pharmacy, kukho iipilisi ezininzi ezahlukileyo ezenziwe ngokusekelwe kwimifuno.

Umzekelo:

Kodwa musa ukulibala ukuba akukho nyeza iyakuthatha indawo yezityalo zangempela. Ukwamkelwa kwezi zonyango kufuneka kumiselwe kuphela ugqirha, ngaphandle koko unyango lunokuthi lukhutshise imeko.