Abantu abaninzi bafana nekhofi eqinile kwaye bayisebenzise kaninzi ngosuku. Nangona kunjalo, akuyena wonke umntu owaziyo ukuba ufuna i-coffee maker efanelekileyo ukuba wenze isiselo sakho esithandayo.
Unokukhetha njani ilungelo lokwenza ikhofi?
Iimarike zabaenzi bekhofi zinkulu kangangokuba kulula kakhulu ukudideka. Okokuqala, khetha isigqibo sokuphi na ikhofi kunye nokuba ufuna ukuphika.
Ukuba uthanda ikhofi eqhelekileyo, unokukhetha phakathi kwabenzi bekhofi. Zizona zixhaphake kwaye zifanelwe ukuthandwa kwabo ngenxa yokuphucula ukwenza ikhofi kunye nexabiso elixabiso.
Ukuba ufuna ukugcina imali, ungakhetha umshicileli waseFransi okanye iTurkish (Jezeol). Nangona kunjalo, ungakulibali ukuba nokuba kukho uhlobo olufanayo lwekhofi xa kutywelwa kumatshini wekhofi zeentlobo ezahlukeneyo ziyahlukahluka kwinqabileyo.
Ukuthanda abathandi be-espresso, iimarike zanamhlanje zinikeza abaninzi abenzi beekhofiji ze-carob. Kwaye kukho into eninzi ukhetha kuyo. Kuhlala kuphela ukufumanisa ukuba ukhangele njani kunye nendlela yokukhetha umshishini we-espresso ukusetyenziswa kwekhaya.
Ukukhethwa komshini wekhofu we-espresso
Umenzi we-espresso uyilungisa ikhofi kumabhontshisi omhlaba, aqhutywe ngomsindo ophezulu womoya. Isiselo esenziwe ngale ndlela kuthiwa "espresso". Kwaye "i-carob" aba benzi bekhofi baqwalaselwa ngenxa yezinto zokuyila. Kulabo bantu benza ikhofi, iifowuni zokucoca okanye i-grids yekhofi yomhlaba ithatyathwa yiplastiki okanye iipondo zensimbi.
Ekubeni umsebenzi womatshini wekhofi usekelwe kumxinzelelo ophezulu womoya, ukukhethwa komatshini wekhofi wendlu kufuneka kuqale ngale parameter.
Kwimodeli elula ye-espresso yoomatshini bekhofi, uxinzelelo lufika kwibha ye-4. I-steam ishushu kakhulu, leyo ibhubhisa i-fragrance. Kodwa kukho i-steam plus-overheated steam inokukhupha i-caffeine kwaye yenze ikhofi ibe namandla ngakumbi. Ukulungiselela inkomishi yekhofi kuthatha imizuzu emibini. Xa ukhetha umenzi wekhofi, qwa lasela ubungakanani betanki yamanzi. Umenzi wekhofi kunye nale ngcinezelo inamandla angama-200-600 ml.
Izixhobo zomgangatho ophakamileyo ziphuhlisa uxinzelelo ukuya kutsho kwi-bar yesi-15 ngoncedo lwepomplethi ye-electromagnetic ehlanganisiweyo enexhoba. Kuthatha isigamu somzuzu ukwenza ikhofi.
Kubaluleke kakhulu, ukusuka kwintoni na uphondo olwenziwa. Ubungcono beMetri bubuyisa ikofi kwaye luyenze lube lugcwele kwaye lukhulu. Ngophondo lweplastiki, isiselo sinamanzi kwaye sinomuncu.
Ukuba uthanda i-cappuccino, jonga umenzi wekhofi kunye nalo msebenzi - zikhoyo.
Enye ipharamitha yomatshini wekhofi yinto enokwenzeka yokusebenzisa ikhofi kwiifosk (iifomsile). Oku kunciphisa kakhulu inkqubo yokwenza i-espresso ekhaya kwaye iququzelele ukucoca kweso sixhobo. I-capsule yexesha elilodwa-six-gram inikeza ukusela okuphezulu. Abafaki beefesi babizwa ngokuba yi-ESE-ehambisanayo. Nangona kunjalo, kufuneka kuqatshelwe ukuba lo msebenzi owongezelelweyo ukwandisa kakhulu intengo yomshini wekhofi.
Khetha ezinye iinketho
Umenzi ongcono wekhofi ekhaya kufuneka abe:
- Izibonakaliso zokukhanya zenkqubo yokusebenza, ukushisa kwekhofi, izinga lamanzi;
- ukuvala ngokuzenzekelayo iigraves ezikhethekileyo kwi-steam xa kuthe Ezi zixhobo ziya kunciphisa umngcipheko wokutshisa kunye nokwandisa ubomi bomshini wekhofi;
- Iipompu ezimbini zivumela ukuba uyenze i-cappuccino kunye ne-espresso ngokufanayo;
- Isitya sokukhupha esithintekayo sokunakekelwa lula kwe-carob brewer;
- iqhosha elithi "qalisa / liyeke" eliza kukuvumela ukuphazamisa ukulungiswa kwekhofi xa kuyimfuneko;
- umbhobho obini, ukuhambisa ikhofi ngexesha elilodwa kwiikomityi ezimbini;
- umsebenzi wokugcina i-cafe ishushu kwaye ifudumise ubisi ukwenzela ukuba lula.