Ukuba ufuna ukupheka ama-arubine ngokukhawuleza kwaye anandi, zokupheka izitya ezifanelekileyo zifumaneka phakathi kweenguqu ezingezantsi. Ngamnye wabo ufanelwe ukunyamekela kwaye unikezela umphumo omuhle kuzo zonke iiparitha. Ukuqulunqwa kokugqibela kokucoca kuya kuba mnandi, kunomsoco kwaye kunomsoco.
Yintoni ukupheka kwi-arubine ngokukhawuleza kwaye ngokuhle?
Uninzi lweziphephelo ezivela kwitshalo seqanda liyakumnandi kwaye lilula. Ukuphunyezwa kwabo akuthathi ixesha kunye nemizamo ukuba unayo yonke imveliso efunekayo kwaye sele ufunde ubuqhetseba be-teknoloji obuya kuxhomekeka ngokupheleleyo kwizinto ezikhethiweyo zesitya.
- Ama-eggplants anokuhlaziywa nge-marinade e-spicy, ebilisiwe ngaphambili okanye atyunwe iicandelo aze athambile.
- Isitya esizimeleyo esizimeleyo, isidlo okanye isitya esingasecaleni ukuya kwenyama siya kuba yimifino edikiweyo kwi-batter okanye nje kwi-bhotile ekutyeni kokutya.
- Ukongeza imifuno ehluthiweyo kunye nezinye izityalo kunye nokubethelela izithako kwijusi yazo phantsi kwesiqhekeza, unokufumana isityalo esimnandi esineziqhamo, into enokuxhomekeke kuyo ngokupheleleyo kunye nokusetyenziswa kwexesha, iziqholo, imifuno.
- Izitya ezihlwaya ezivela kwitshalo seqanda zingasetyenziswa zombini efudumele emva kokupheka okanye ujonge umdla olunomdla wokuba sele ucolile phantsi kwezidlo ezidliwayo.
Iimpawu ze-Pickled Eggplants
Amaqabunga amaqabunga ahlambulukileyo ahlambulukile negalikhi kunye nemifino, iifakeli zokukhawuleza ezingafaniyo kunye nokwakhiwa kwee-marinade kunye nezithako ezongezelelweyo zemifino ezifakwe kwi-snack, zingenziwa kwiingxelo ezintathu. Umquba otyongweyo utyiswa kunye nomxube ococekileyo kwaye uvumele ukucwina, ubeke umthwalo omncinci phezulu.
Izithako:
- isitshalo seqanda - 500 g;
- imifino - 1 bunch;
- igalikhi - amazinyo 3-4;
- iilemon - 0,5;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa kunye ne-cumin - 0.5 iispuni nganye;
- i-paprika ne-coriander-1 ithisipuni;
- iiperesi zepilisi ezimnyama kunye ne-sweet pepper - ezi-10.
Ukulungiselela
- Isitshalo seqanda sifakwa epanini ngokupheleleyo, sithelwa ngamanzi kwaye siliswe emva kokubilisa imizuzu eyi-10.
- Khipha iziqhamo zibe yi-colander, ukucoca kunye nokupholisa kancane, uze uthathe iinqununu.
- Hlanganisa ijisi lemon kunye nebhotela kunye nazo zonke ezinye i-seasonings kunye negalikhi egalelwe kumdaka, xuba umxube obangelwayo kunye neengcambu ezitshisayo zemifuno, cinezela ngomthwalo uze ushiye ukuba ungabandakanyi iiyure eziliqela.
Yinandi eyancwisayo kwi-spryplant?
Iresiphi elandelayo malunga nendlela yokulungiselela isitshalo seqanda elimnandi kwi-pan yokupanda. Umsebenzi oyintloko kule meko kukunciphisa inani leoli elisetyenziswe ngexesha lokutshisa, elingagqitywa ngokususa imifuno enomthi ngomzuzu o-15 kumanzi anosawoti. Olu hlobo lusetyenziswa rhoqo ukulahla ubuhlungu obukhoyo kwimifuno.
Izithako:
- isitshalo seqanda - 500 g;
- igalikhi - amazinyo 3-4;
- ityuwa, ipepper, ioli yemifuno, imifino.
Ukulungiselela
- Isitshalo seqanda sinqunywe kumigu okanye i-longitudinal layers kwaye igxile emanzini anosawoti.
- Xoxa ngeengcezu, pepper kunye nombala obomdaka eplasini yokucoca ngamafutha ngamacala omabini.
- Beka imifuno edikiweyo kwisitya, ufefe ngegalikhi kunye nemifuno.
Ukutya okunomsoco ngemifuno ye-zucchini kunye ne-eggplant
Emva koko, uya kufunda indlela yokucima isitshalo seqanda ngokumnandi. Kule meko, imifuno idibene ne-zucchini, i-karoti, i-anyanisi, i-karoti kunye neetatayi, kodwa ukuba ifunwa, ukubunjwa kungatshintshwa, ukutshintsha ezinye izinto kunye nokongeza izinto ezintsha. Kuvunyelwe kunye nokusetyenziswa kwamanye ama-flavour additives kunye neziqholo, eziza kwenziwa, zikhokelwa yintetho yakho.
Izithako:
- isitshalo seqanda - 500 g;
- zucchini - 300 g;
- i-anyanisi kunye neerothi - 200 g;
- utamatisi - 250 g;
- igalikhi - amazinyo ama-2-3;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- ityuwa, ipepper, ioli yemifuno, imifino.
Ukulungiselela
- Fry i-anyanisi kunye neerotythi epanini kwinqwelo yeoli.
- Yongeza ii-cubes ze-eggplant, i-zucchini kunye neetatayi.
- Gcoba isidlo phantsi kwesiqhekeza imizuzu engama-20, engeza igarliki, iifom, ukufudumala ngomzuzu, vumela ukuba itye.
Isitshalo seqanda kwi-batter - iresiphi ngokukhawuleza kwaye enomnandi
Kulabo abathanda amaqabunga adibeneyo , iresiphi inokukhawuleza kwaye yenzeke ngokukhawuleza, ikhokelwe ziingcebiso ezingezantsi. Kule meko, iinqununu zenziwe nge-batter, ezikuvumela ukuba ugcine i juiciness yemifuno ngaphakathi kwaye ufumane i-crust, i-crust crust evela ngaphandle. Into ephambili ukufudumala kakuhle ioli ngaphambi kokutshiza, kwaye ugqityile iicandelo ze-lezones.
Izithako:
- isitshalo seqanda - 500 g;
- amaqanda - ii-2;
- umgubo - 200 g;
- ubisi - 2 tbsp. iipuni;
- ityuwa, pepper, condiments, ioli yemifuno.
Ukulungiselela
- Ama-eggplants anqunywe kwiibonda kunye nobukhulu obuyi-5 mm, athululelwa, ashiywe ixesha elifutshane.
- Hlanganisa amaqanda atyunwe ngobisi, ukucwiliswa, i-pepper kunye nexesha lobunzima lokutya.
- Yongeza umgubo de uze uqhube umqhubi kunomhla wokupaka.
- Gqiba iinqunto zomgubo, uze uhlambe kwaye usasaze kwi-fryer eshushu.
- Gquba isitshalo seqanda kumacala amabini kwaye usasaze kwi-napkin.
Ngaba mnandi ukulungiselela ama-arborini kwi-multivariate?
Ukulungiselela ama-eggplants ngokukhawuleza kwaye ngokumnandi kwi-multivark, iindlela zokupheka ziyakunyuselwa kwi-roasting elula kunye nokucima ngendlela ye-stew, ukuya kumhlobiso ococekileyo ngakumbi wemifuno kunye nokufumana ukutya okutyalwa kwangaphambili. Ngezantsi inguqu ye-languor yemifuno kwiphunga elimnandi nelomuncu elinomsila kunye ne-soy sauce.
Izithako:
- isitshalo seqanda - 1 kg;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-ginger - 40 g;
- ubusi, ioli kunye ne-soy sauce - 2.5 tbsp. iipuni;
- igalikhi - amazinyo ama-3-5;
- ijusi lemon - ukunambitha;
- amanzi - 1/3 indebe;
- imbewu yeesame.
Ukulungiselela
- Kwioli efudumalayo, i-garlic edikiweyo kunye ne-ginger ifakwa kwi "Bake".
- Yongeza iinkcukacha ze-eggplant kunye neentsimbi zebhendi.
- Hlanganisa amanzi, i-soy sauce, ujusi, ukunambitha ityuwa kunye nejisi lemon.
- Thela i-sauce kwiimifuno, xuba kwaye ugaya "Ukucima" imizuzu engama-20-25.
- Shiya i- saute ecocekileyo ye-eggplant "efudumele" imizuzu eyi-15, uze ufefe ngeesame kunye nokukhonza.
Yinhle kangakanani ukupheka isitshalo seqanda kwi-oven?
Iibraplants ezifakiwe, i- recipe eyona nto ebumnandi kakhulu eya kuboniswa kamva, iya kuba ngumhlobiso kunye nokudibanisa okukhazimulayo kunaliphi na itafile. Eyamangaliswa nje ngoluhlobo oluninzi lwezinto ezilungileyo, kunye neyayilwe yendalo kwaye akukho nkonzo engabonakaliyo. Imifuno igqoke ngendlela yeenqanawa, apho inyama yangaphakathi ikhutshwa khona, ishiya i-1 cm ezindongeni.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- i-600 g;
- anyanisi - 200 g;
- utamatato - 1-2 amaqhosha.;
- igalikhi - amazinyo amathathu;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- ioli yemifino - 70 ml;
- i-mayonnaise okanye ukhilimu omuncu - 2 tbsp. iipuni;
- ityuwa, pepper, imifino, ushizi.
Ukulungiselela
- Lungiselela "iinqanawa", u-oyile ngeoli uze ubhake imizuzu eyi-10 kwii-180 degrees.
- Fry ngokukhawuleza usike umquba we-arborine kwaye ungcotye inyama kunye anyanisi.
- Hlanganisa amafriji amabini, faka utamatisi, imifino, i-garlic, i-mayonnaise, ixesha kunye nobukhulu kwaye uyigcwalise ngamabhanti aphekiweyo.
- Yiba "iinqanawa" kwiphepha lokubhaka, ufefe ushizi uze ubhake imizuzu eyi-15 kwi-degrees ezingama-200.
Isitshalo seqanda kwi-Korean ukutya okukhawulezayo - iresiphi
Ukuze ulungiselele ama-arubine ngokukhawuleza kwaye ngokukhawuleza e-Korean, iiresepe zokutya okutyiwayo zingatholakala kwiindawo ezifanelekileyo zokutya ezivela e-oriental. Bonke babenomdla ngendlela yabo kwaye bafanelekile ukunakwa. Enye yezinto ezikhethiweyo ezikhethiweyo zokutya okutyiwayo zichazwe ngezantsi: isidlo siphendukela ngokukhawuleza kwaye sibukhali.
Izithako:
- isitshalo seqanda - 1 kg;
- Ipepper yaseBulgaria - 250 g;
- i-anyanisi kunye neerothi - 200 g;
- imifuno ka-parsley - 40 g;
- igalikhi - amazinyo amahlanu;
- ushukela - 2 tbsp. iipuni;
- ioli yemifuno - ½ indebe;
- ityuwa - ½ tbsp. iipuni;
- iviniga - 75 ml;
- Ixesha leemali ze-salads zaseKorea - ukunambitha.
Ukulungiselela
- Ama-eggplants abilisiwe emanzini anosawoti imizuzu eyi-10, uthathe iinqununu.
- I-Pepper, izaqathe, i-anyanisi igqitywe ngotshani, ixolelwe ngetyuwa, ixutywe negalikhi kunye ne-eggplant.
- Xhuma zonke ezinye izithako zokufakela i-refueling, engeza kwimifuno.
- Kwiiyure ezimbalwa zokugxininisa, i- arubergines kwisitayela saseKorea ingahlolwa.
Isitshalo seqanda "ulwimi lwaseTeshchin" - iresiphi elula kakhulu
Ukuba awukwazi ukulungiselela ama-arborini awaziwa kakuhle "ulwimi lwaseTeshchin", le recipe iyakukunceda ukuqonda le ngcamango ngendlela engcono kakhulu. Isibheno senziwe ngokuqhelekileyo ngesimo seemigca, esithandekayo nge-mayonnaise, imifino e-spicy kunye negalikhi. Kwezinye iimeko, yongeza iinqutyana kunye neepsipi ezishisayo ekuzaliseni.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - amazinyo amahlanu;
- i-mayonnaise - 120 g;
- imifino - 1 bunch;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Isitshalo seqanda senziwe ngeengqimba ezide, zicwilise imizuzu eyi-15 emanzini amanzi.
- Ukucocwa, kumdaka emacaleni omabini kwipeni yokucoca ngeoli.
- Hlanganisa i-mayonnaise negalikhi, iifrikhwe kunye nepelepele, gcoba isicu ngomxube.
- Beka ii-eggplants kwisiqwenga seetatayi kunye ne-roll rolls.
- Beka i- eggplant rolls kwisitya, uyihlobise ngemifuno kwaye usebenze.