Kuyaziwa ukuba ezininzi iintsapho ziza kunye nokuguqulwa kwazo kweephepheni ezaziwayo, ukubuyisela iimveliso okanye ukongeza izithako. Ngokomzekelo, unokhumbula isaladi kunye neendle kunye nezikhonkwane zentambo, iresiphi yesi sifo ingahlukahluka, kubonakala ngathi, phantse ukungapheliyo, ukongeza ezo okanye ezinye izithako. Ngokwesiko, isaladi iquka iinkuni, ummbila, amaqanda, kodwa ikhukhamba, anyanisi, irayisi kunye nezinye izinto ezininzi zongezwa kwintando.
Iiklasi zihlala zifestile
Kodwa makhe siqale ngenguqu yendabuko: xelela indlela yokulungisa isaladi kunye neentambo zesikhumba kunye neklasi yeklasi. Kule recipe, izithako zincinci, kukhanya ngokukhawuleza, kwaye ngoko ke kukuzonwabisa.
Izithako:
- iqanda - iingcezu ezine;
- i-mayonnaise "Umnqumo" - 1 iphakheji (130-150 g);
- Ingqolowa yamathanga - 1 ibhokhwe;
- iintonga zomlambo okanye ukukhwela inyama - 350-400 g;
- ityuwa - i-pinch 1;
- ipelisi yomhlaba ecocekileyo kunye ne-black - 1 pinch.
Ukulungiselela
Amaqanda angabiliswa kwangaphambili - ukuba ahanjiswe emanzini abandayo emva kokupheka kwaye alinde malunga nesiqingatha seyure, kuya kuba lula ukucocekisa igobolondo. Imithi eyaziwayo - i-crab izitshizi kufuneka zisuswe kwiphakheji kwaye zihluthe. Xa ukhetha umkhiqizo, thobela ingqalelo ukuba iifom kufuneka zifakwe ngokukhawuleza kwaye zilungele ngaphandle kwezikhala, kwaye umbala obomvu-olomvu akufanele ube mhlophe kakhulu. Izitye ezihlutshiwe kunye namaqanda anqunywe kwiikhiza zeesayizi ezifanayo, uthele kwisitya sesaladi. Vula ingqungquthela ngqolowa uze ucofe umbane. Nangona kunjalo, ukuba ufuna isidlo sakho ukuba sibe ngcono, unokuhambisa iipuni ezimbini ze-brine. Iityuwa, ipepper, ixesha le-saladi kunye ne-mayonnaise, xubana kwaye ulinde ixesha (kungekude kuneeyure ezimbalwa). I-Saladi ingumngxube xa ingeniswa.
Isaladi yokukhanya
Isitya esikhulu kakhulu, esilula nesiluncedo siya kubhenela abo balawula ubunzima kwaye bazame ukungadlulanga umzimba ngokutya okuphezulu-khalori-isaladi equka iklabishi, ingqolowa, iimbobe kunye neninzi yemifino. Yaye, khumbula, akukho i-mayonnaise.
Izithako:
- Iklabishi ye-Peking - 200 g;
- ingqolowa eqingqiweyo - 1 iglasi;
- ukukhwela inyama - iipakethi ezi-2;
- i-petiolate isilimo esidliwayo esinamagatsha anamanzi - i-stem 1;
- iparsley, cilantro, basil - 1 bunch;
- ityuwa - i-pinch 1;
- ijusi lemon - 4 tbsp. iipuni;
- Ioli eVikile yomNquma we-Virgin - 30 ml.
Ukulungiselela
Sifaka ingqolowa ngamanzi abilayo kwaye silinde malunga nemizuzu emihlanu, ngoko siyiphosa kwisihlunu size sivumele ukupholisa. I-celery kwaye igalelwe izicucu ezincinane, i-Pekinese iklabishi yatshisa umququ omncinci, omfutshane, olungele ukutya. Ukusika imifuno ehlambulukileyo, kodwa inyama ye-crab isinqunyiwe kakhulu. Sidibanisa yonke into kwisitya sesaladi, uthele umxube weoli yeoli kunye nejisi lemon. Hlanganisa kwaye usebenze. Unokongeza iitamatisi ezinomsoco, i-pepper yaseBulgarian ecocekileyo, amaqanda ezinqweno xa unqwenela.
Ukutya kuyisaladi yeembotyi , ii-crab stick and corn. Unokusebenzisa okuphekwe kwiimbotyi zasekhaya, kwaye ungathatha umthi-makhonkco - kuxhomekeke kumcinge.