Unyaka omtsha kunye neKrisimasi sonke sidibana kunye nevumba le-mandarin, i-orange kunye nesinamoni. Kwaye kwongeza kwinto yokuba sijwayele ukusebenzisa i-citrus ngeeholide ngeekhigram, sinokuyisebenzisa kwimimhobo yokuzonwabisa. Ukuhlobisa konyaka omtsha kungekuphela kwento yokuqala kunye nenhle, kodwa kunokwakheka okumnandi.
Iimpawu ze-Orange zokuhlobisa
Ukusebenzisa i-orange kwiNtshukumo Entsha kunye neKrisimesi, kufuneka imiswe kusengaphambili, kwaye siya kukwazi ukuyenza ngoku. Ngendlela, ngaphezu kwee-oranges, ungasebenzisa i- lemons , ii-limes, i-tangerines kunye neentyatyambo ezincinci. Ukudibanisa ezahlukeneyo kwiimithunzi kunye nobukhulu be-lobes kuza kubonakala bukhulu kumfanekiso wonke.
"Indlela yokulula kunye neomangele omile ngokukhawuleza" - ubuza, impendulo: "Kuhhavini!". Nangona, ngokusemgangathweni, unokwenza oku kwinqompe yombane. Kukho nawuphi na, i-citrus kufuneka iqale iqhekeke ibe yinqumle emincinci, nganye ibe ne-napkin ukususa ijusi ephuma. Iipekithi akufanele zibe ngaphezu kwe-2-3 mm ubukhulu, ngoko zibala, ungalahlekelwa ngumbala kwaye zomile ngokufanayo.
Emva koko ubeke onke amacolisi kwinqanaba elithile kwiphepha lokubhaka elikhutshwe ngesikhumba. Emile kwihovini kufuneka ibe kukushisa kwama-degrees angama-160 kwaye ulindele ukuba yome. Inkqubo ithatha ixesha elininzi, kwaye ukukhawulezisa, unokuvula kancane umnyango we-oven ukuze uthungelwano luphuthume ngokukhawuleza. Izihlandlo ezimbalwa ngexesha lokumisa, i-tray yokubhaka kufuneka isuswe kwaye ikhuhliwe, iphinde ithunyelwe ukushisa.
Ikhetho lesibini kukushiya ii-oranges kwi-oven ubusuku bonke, kuphela ukushisa kufuneka kube ngaphantsi kwe-60 ° C.
Ukuba kukho isomisi, yonke into ilula kakhulu, kwaye iilulules ayitshisi. Emva koko ku-ovini kule ndawo kufuneka uqaphele rhoqo. Iinqununu ezenziwe ngokulungelelweyo zingasetyenziselwa iintlobo ezininzi zeempahla.
I-oranges ne-sinamoni yokuhlobisa - eyomile kwibhetri
Enye into efanelekileyo kukuba ukomile i-citrus kwibhetri. Kwaye ukuze singesabi ukuba yonke ubutyebi bethu buya kuphazamiseka ngaphezu kwe-radiator, kufuneka sakhe isomileyo ekhethekileyo.
Kuye, sidinga amabhokisi amabini we-10x30 cm, iiplanga ezimbini zebhodibhodi edibeneyo 10x2 cm, iingubo zombini ze-clothespins kunye ne-awl. Sifaka iibhodi ebhodi ezinkulu kunye nemingxuma, imingxuma kufuneka isondelelene. Emva koko sibamba iqhekeza lamakhadibhodi athobileyo kumabini omabili.
Phakathi kwamakhadi amabini sifaka i-citrus, siwasalela ngokubanzi ukusuka komnye nomnye ukuphepha ukuba bahlangane ndawonye ngexesha lokumisa. Ukufafaza ngokukhawuleza ngeesinamoni ziqhekeza. Yenza isakhiwo sonke emacaleni ngamacandspins. Ngoku ke umomisi, "odibeneyo" kunye neeritrus, unokuthunyelwa kwibhetri.
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Ngale ndlela yokumisa, inani elincinci leenqabileyo lifakwe kwiibhetri ngexesha elinye, ngaphezu koko, i-lobes ngokwawo ayinakulinganiswa, kodwa igqibe ngokupheleleyo, ejongene nokusetyenziswa kwabo kwixesha elizayo.
Ukuba ubeka i-dryers engekho kwibhetri, kodwa phakathi kwabo, akufuneki ukuba uphendule nayiphi na into - yonke into imiswe ngokusemgangathweni kuwo onke macala.
Ama-oranges omileyo wokuzonwabisa phakathi kwamabhetri adinga malunga neentsuku ezi-3. Ukuba ii-lobules zincinci, ziyakwazi ukunamathela kwikhadibhodi. Kule meko, ngenyameko ukuyibeka ngefowuni yokubhala. Ngokwenza njalo, khumbula ukuba iinqunto ezomileyo zihlambulukile, ngoko wenze ngokucokisekileyo.
Kwimigqomo eyomileyo ye-citrus, unokwenza iziqulatho ezimangalisayo, uziqulunqe ngeeprigi, iziqholo ezifana ne-sinamoni kunye ne-pepper eshushu, iidbhoni, amaqhosha, ubuhlalu. Baya kuhobisa amakhandlela, kwaye unokwenza isipho sokuqala sesipho.
Izinketho zoNyaka wokuNyaka omtsha wama-oranges omisiwe zibukhulu. Siza kukunika ingqalelo iingoma ezinomdla kakhulu, ezingenzima ukwenza ngokwabo.
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