Umthi ongenqabileyo kwiindawo zethu zokutyelela , unesiqhamo esixabisekileyo esasetyenziswa kakhulu kwiindawo zokuzilungisa, ezonyango kunye nezolimo. Iintlobo ze-quince azikho nkunkuma: i-pulp kunye ne-peel isetyenziselwa ukwenza i-dessert, ukwenza i- jams , i-syrups kunye ne-tinctures, kunye nembewu eyenza itiye kwaye ilungiselele izifo zokuphulukisa. Enye yezindlela ezidumileyo zokucubungula i-quince kukulungiswa kweziqhamo ezicatshulwayo, inkqubo elula kodwa enzima kakhulu, eneendlela ezahlukeneyo zobuchwepheshe. I-Quince ye-quince ekhaya-iresiphi evumela ukuba ugcine isityalo esiluncedo ixesha elide, ugcine isitishi kwiimeko zezulu.
Candied quince - recipe
Iziqhamo zilukhuni kwaye lukhuni, ngoko-ke ngaphambi kokuba wenze izithelo ezicatshulwa kwi-quince, kufuneka uhlambe isiqhamo ngokusebenzisa ibrashi. Kufuneka kukhunjulwe ukuba iziqhamo ezivuthiweyo zifanelekileyo ziqhamo ezivuthiweyo neziqhamo.
Izithako:
- izithelo ze-quince-950 g;
- ushukela - 1,2 kg;
- amanzi 250 ml.
Ukulungiselela
- Geza izithelo ze-quince ngokuziphatha ngebhasi. Sika, uthathe iinqununu, emva kokususa ibhokisi yeembewu.
- Ukusuka kwamanzi kunye noshukela, pheka isiraphu. Pheka emlilweni ade i-crystals ishicilelwe ngokupheleleyo kwaye uthele i-lobules kwisiraphu.
- Nxinanisa umxube wezityalo malunga nomhla, upheke emva kwemizuzu embalwa.
- Inkqubo yokupheka izithelo iphindwaphindwe kane, kunye nokuphumla okuphakathi kweeyure eziliqela.
- Lungele i-quince ukuba ubeke kwisihlunu ukususa i-resisi yesiraphu.
- Iziqhamo ezomileyo ngendlela engokwemvelo kwindawo yokushisa, uze ufefe ushukela uze uthumele ukugcina.
Iziqhamo ezikhethiweyo ezivela kwiJapan, i-wedges
Ubunzima bokhuni obunzima bunyusela ixesha lokulungiselela iziqhamo ezikhethiweyo kwi-quince. Ukukhawulezisa inkqubo, yenza i-peel uze uhluthe iziqhamo ezikhethiweyo ngaphandle kwayo. Emva koko isiqhamo siphekwe ngesiraphu kaninzi, kunye nexesha elide phakathi kwenkqubo yokubilisa.
Izithako:
- izithelo ze-quince-1 kg;
- ushukela - 1,5 kg
- amanzi - 500 ml.
Ukulungiselela
- Gweba isiqhamo esikhankeni esinzima, nqumle ibhokisi yeembewu uze uthathe iinqununu.
- Lungisa isiqhamo se-quince uze uphekwe.
- Faka i-peeled peel emanzini apho i-quince ibilisiwe khona, kwaye udibanise ikota yeyure, uze ususe i-peel, uthele iswekile upheke isiraphu emininzi imizuzu.
- Beka iinqwanisi ezibilisiweyo kwisiraphu elungiselelwe, yibambelele emlilweni kwaye ususe umsebenzi.
- Ukuphucula umshicileli, ufune iiyure eziliqela, uze uphinde uphinde uphindwe kathathu.
- Ukupheka i-quince kwisihlunu, vumela isiraphu uze uyomise isiqhamo kwi-ovini kwindawo yokushisa kwama-60 degrees ngeeyure ezintathu.
- Gcina iziqhamo ezigqityiweyo kwisitya seglasi.
I-Candied quince izithelo kwi-oven microwave
Indlela elula kunye ekhawulezayo yokulungiselela iziqhamo ezikhethiweyo kukusebenzisa i-oven microwaves. Indlela yanamhlanje ikuvumela ukuba wenze i-quince ecandied kwi-soft and sweet in minutes. Inxalenye encinci yeziqhamo iya kuba yi-dessert yemihla ngemihla yamanzi.
Izithako:
- i-quince - 450 g;
- ushukela - 150 g.
Ukulungiselela
- Gcoba i-quince, uhlambulule umgangatho wesiqhamo. Sika kwiindawo ezine, susa ibhokisi lembewu, uze usike iziqhamo zibe zincinci.
- Beka i-loble ngokulinganayo kwisitya esikhethekileyo se-microwaves, ufafaze ushukela.
- Misela amandla amakhulu okuphatha u-900 W uze upheke imizuzu engama-6. Khangela ukulungiswa kwesiqhamo kwaye ukwandise ixesha lokupheka ngokuxhomekeke kwiintlobo ezahlukeneyo.
- Iziqhamo ezifunyenweyo, zizalisekile ukuzaliswa kwamapayi kunye nama-pancake.