Iintlanzi ezixakekileyo zenyama ngokudibanisa nama-mushroom zilungele nayiphi na i-sauce. Namhlanje sikhethile kuwe ezintathu zeentlobo zayo eziphambili. Kodwa ukuba ufuna into engaphelelekiyo, ngoko kufuneka ubhekiselele kwi-recipe yengulube kunye nama-mushroom kwi-sauce emnandi neyomuncu .
Ingulube kunye nama-mushroom kwi-sauce emuncu
Izithako:
- Ingulube (intamo) - 800 g;
- ii-mushroom (ezitsha) - 400 g;
- i-anyanisi - i-2;
- ukhilimu omuncu - 5 tbsp. iipuni;
- isitashi - 1.5 tbsp. iipuni;
- Iqabunga le-laurel - 2 pcs.;
- iipepe ezicocekileyo ezinamafutha - ama-5 amaqhosha.;
- i-dill (yomiswe) - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Inyama ihlanjwe, igxinwe ngamaphilisi emaphepha kwaye igalelwe iinqhezu ezincinci kwiibhande. Fry it kwi-pan yokucoca ngokufudumele ngaphambi kokuba wenze i-crusty crust. Fry ngokwahlukileyo u-anyanisi uthathe amasongo ehafu. Kwaye xa efumana umbala omhle wegolide, songeza ama-mushroom anqumle amacwecwe. I-Solim, pepper kunye ne-stew, ivuselela kude kube yilapho yonke into eyenziwayo ikhuphuke.
Kwi-pan ephosiweyo, hlanganisa inyama nama-mushroom, yima malunga nemizuzu eyi-10, wongeza ukhilimu omuncu. Kwaye emva kwemizuzu emihlanu, uthele i-starch ehlanjululwe ngamanzi afudumele. Yizisa kwisibiliso, sivale nge-lid kunye ne-simmer malunga nesiqingatha seyure. Imizuzu yesi-5 yokukulungele, songeza iqabunga le-laurel, i-dill kunye nepepper kunye neepere.
Ingulube kunye nama-mushroom kwi-tomato kunye ne-cream sauce
Izithako:
- Ingulube (inyama) - 600 g;
- ii-mushroom - 200 g;
- i-anyanisi - i-1 piece;
- ukhilimu (umxholo weoli we-10%) - izinto ezi-0,5;
- umgubo - 1 tbsp. isipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- Iqabunga le-laurel - 2 pcs.;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ingulube inqamle iinqanawa ezilinganayo kunye nefri elula kwisipoktola kunye neengubo ezingenagxina kunye nokongezwa kweoli. Emva koko ufefe nge-anyanisi ecocekileyo, udibanise (unako ukuthululela iincinci ezinama-spoonful of water), ukumboza ngesiphambano kunye ne-stew malunga nemizuzu engama-5. Yongeza ama-mushroom, ityuwa, i-pepper, uthathe amacwecwe uze uphinde uphinde ubhake. Pheka kude kube yintombazane epholileyo.
Yongeza i-tomate paste. Gcwalisa zonke zihlanjululwe kwisiqingatha seglasi yamanzi kunye nomgubo. Siphosa amaqabunga e-laurel. Ekugqibeleni, uthele ngekhilimu, xuba kwaye umele emlilweni omncinane kwenye imizuzu eyi-10. Yonke into, ingulube kwi-sauce eluhlaza ikulungele!
Ingulube nama-mushroom kwi-sauce yewayini
Izithako:
- I-ingulube yeengulube ithambo - 4 iifom.;
- amakhowe (amatsha) - 200 g;
- i-anyanisi - i-1 piece;
- i-white white (dry) - 0,5 izinto;
- ukhilimu (umthamo we-fat fat not less than 30%) - 0.25;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iifomthi zithanjiswe ngetyuwa kunye ne-pepper kunye neoli yeoli, kwaye ngokukhawuleza ujabise epanini elitshisiweyo elitshisayo elingaphakathi kwemizuzu emibini kwicala ngalinye. Emva koko siyifake kwisitya sokupheka. Kwaye kwipayi yokutshiza udibanisa ioli kunye nama-mushroom gawa ne-anyanisi, de kube yigolide yokukhanya. Siphalaza iwayini kubo, kwaye emva kwemizuzu emithathu songeza ukhilimu. Gxuma, ufudumeze kwaye utshintshe i-chops. Sifaka ifom ngefestile kwaye siyithumele ihafu yeyure kwi-oven esandulele ukuya kuma-degrees angama-200.