Izifo zengqondo zibuhlungu kakhulu. Ukuze uphathwe izintso ekhaya, sebenzisa izilwanyana zamalungu - iintlobo ezahlukeneyo zemifuno, amajikijolo, athengiswa kwi-pharmacy okanye eqokelelwa ngokuzimela.
Ukunyanga izilwanyana zamalungu ezintso ezincedisayo ngamacube kunye namajikijolo
Abo banqwenela ukuphatha izifo zentsholongwane ekhaya baya kufumana luncedo ukufunda ezinye zokupheka ezifanelekileyo.
Recipe # 1
Izithako:
- izikhwebu - 1 tbsp. isipuni;
- Amanzi abilayo amaninzi - 200 ml.
Ukulungiselela nokusetyenziswa
Dlulisa inja enamanzi abilayo. Ukunyanzelisa iiyure ezimbalwa. Phuza ezimbini iiglasi ngosuku.
Recipe # 2
Izithako:
- ibhereberry - iipuniwe ezi-2;
- amanzi (amanzi abilayo) - 200 milliliters.
Ukulungiselela nokusetyenziswa
Phala i-bearberry ngamanzi abilayo, gxininisa, cima. Phuza ngexesha losuku endaweni yeti.
Ewe, i-decoction yokuqokelela i-№1, engayilungiswa yi-recipe elandelayo, inceda.
Recipe # 3
Izithako:
- immortelle, i-St. John's wort, calendula - 40 grams;
- ibhakede lomthi we-buckthorn - 30 g;
- Iintyatyambo ze-chicory - 30 g;
- i-sporish - 20 g;
- i-chamomile - 10 g;
- amanzi abilisiwe - iikomityi ezimbili.
Ukulungiselela nokusetyenziswa
Gcwalisa iqoqo lemifuno ngamanzi. Ukunyamezela malunga neeyure ezilishumi. Ubilise imizuzu emi-5 ukuya kweyesi-7, utywala, uphuze kwaye uphuze.
Recipe # 4
Izithako:
- amaqabunga ahlaza okratshi-100 grams;
- amanzi abilisiwe - iikomityi ezimbili.
Ukulungiselela nokusetyenziswa
Thela amaqabunga ngamanzi. Ukunika iiyure ezintlanu. Phuza ngexesha lomhla ngaphambi kokutya.
Ukuhlanjululwa kweentso kunye nezilwanyana zomntu ekhaya
Ukuhlanjululwa kweentso kunye nezilwanyana zomntu ekhaya zilula kwaye azithathi ixesha elide. Akudingeki ukuba udle usawoti, ukutshaya, ukutya okunesonka kunye nequkethe iiprotheyini ezininzi. Nangona kunjalo, ukucoca iintso ekhaya usebenzisa iindlela zendoda kunokuhambisa amatye amakhulu ahambahamba kunye nama-ureters, angawavala i-lumen, eyingozi kwimpilo.
Makhe sithethe ngezinye iindlela ezibanceda ekhaya.
Recipe # 1
Izithako:
- ijusi ye-kroti - 90 milliliters;
- ijusi ye-beet - 30 milliliters;
- Ijeksi ijusi - 30 milliliters.
Isicelo
Phuza ijusi elitsha elincinciweyo lolo lwakhiwo nsuku zonke.
Uhlobo lwesibini lobunjwa beelisi:
- ijusi ye-kroti - 90 milliliters;
- ijisi yesiliva - 50 milliliters;
- ijusi yeparsley i-20 milliliters.
Recipe # 2
Izithako:
- ikhukhamba - enye neekhilogram.
Isicelo
Hlela ukulayishwa kweveki: zonke iintsuku ezi-7 zokutya kuphela iikomkom ngaphandle kwesawoti. Qala ukwamkela iikomkom kungekho ngaphaya kwe sixhenxe ekuseni kwaye ungagqiba ngaphandle kwelanga leshumi nanye. Ngamanye amaxesha kuvunyelwe ukuba badle iitapile ezibhakiweyo, kodwa ngaphandle kwetyuwa.
Recipe # 3
Izithako:
- i-thyme - enye isipuni;
- amanzi (amanzi abilayo) - enye iglasi.
Ukulungiselela nokusetyenziswa
Thela i thyme ngamanzi abilayo. Ukugxininisa iyure. Xinisa, thabatha iyure ngaphambi kokulala.
Recipe # 4
Izithako:
- kwintsimi yehasheta - 1 tbsp. i-spoonful
- Amaqabunga e-birch aqhekekileyo - 4 tbsp. iipuni;
- imbewu yefelk - iipuniwe eziyi-5;
- utshani obushushu - 1 tbsp. isipuni;
- amanzi ashushu - 1 iglasi.
Ukulungiselela nokusetyenziswa
Hlanganisa izithako. Izipuni ezintathu ze-mixube zityhala amanzi aphelayo. Makhele ihafu yesure. Ukusela ngaphambi kokulala embhedeni ongenalutho yeglasi iminyaka emihlanu.
Ukunyanga kweengso ukuvuvukala kunye nezilwanyana zabantu
Kuba unyango lweenkqubo ezivuthayo ezintsheni zinceda iindlela ezininzi.
Recipe # 1
Izithako:
- ivenkile yeevenkile ezomileyo - iipunipoli ezi-2;
- amanzi (amanzi abilayo) - iikomityi ezimbili.
Ukulungiselela nokusetyenziswa
Thela i-horsetail ngamanzi abilayo. Gxininisa iyure enye, cima. Phuza kwi-sips encinci ngekhulu legrama nganye iiyure ezimbini.
Recipe # 2
Izithako:
- iifom zityalo zichithwe - iipunipoli ezi-2;
- Ubusi bendalo - 1 isipuni;
- amanzi abilisiwe - 200 milliliters.
Ukulungiselela nokusetyenziswa
Thela ngamanzi ashushu, yongeza ubusi. Ukugxininisa iyure. Thatha isipuni kathathu ngosuku.