I-jelly yinto edlalwa ngayo ukuba iifestile zemihla yokuzonwabisa zihlobisa rhoqo. Kubonakala kulula ukupheka. Kodwa kuthatha iiyure ezingama-6 ukuchitha ekhitshini, kuba inyama iphekwe ixesha elide. Ayikho ithemba elihle kakhulu, akunjalo? Kodwa ngoku kukho umsizi onjalo njengommangaliso. Nangu yena, uya kusinceda kwaye akanakho ixesha elininzi emsebenzini. Ukupheka i-jelly kwi-multivark, funda ngezantsi.
I jelly kwi-multivarque - iresiphi yenkomo
Izithako:
- umlenze wenkomo - inqanawa e-1;
- Iimbombo zeenkomo - 500-700 g;
- izaqathe - i-1 piece;
- ipayipi yepilisi ecocekileyo - ii-4.
- ityuwa - 2 iispuni;
- i-anyanisi - i-1 piece;
- iqabunga la
- igalikhi;
- amanzi.
Ukulungiselela
Sifaka umlenze womlenze kunye nezimbambo kwisitya, uthele emanzini uze upheke iiyure ezine kwi-"Quenching". Emva koko utywala ityuwa, yongeza iqabunga layiqabunga, imifuno ehlanjulweyo kwaye ushiye kwirejista enye enye iiyure ezimbini. Emva koko sithatha imifuno, siyakususa inyama. Inyama iyahlukana namathambo kwaye ihlukaniswe yimigu. Uhlu lwefayili. Sibeka inyama ngokubumba, sibeka phezu kwee-clove zegalikhi kunye nezijikelezo zeetikiti ezibilisiwe kunye nomhluzi. Sibeka i-jelly ukuba iqhwale kubanda.
Inkukhu jelly - iresiphi kwi-multivariate
Izithako:
- i-paws yenkukhu-1 kg;
- Inkukhu eyenziwayo-1 iqhekeza;
- i-kroti enkulu-1 iqhekeza;
- i-anyanisi - i-1 piece;
- igalikhi;
- ityuwa;
- iqabunga la
- pepper kunye neeperesi;
- amanzi.
Ukulungiselela
Imilenze yenkukhu ihlambuluwe, inqunyulwe ihlumelo, ihlambulule kwaye ifakwe emanzini abandayo iiyure ezingama-2. Inkukhu nayo yam, ihlanjwe ize idibene ngamanzi. Emva koko sibeka iimveliso ezilungiselelwe kwisitya se-multivariate. Kukhona kwakhona ukubeka imifuno ehlutshiwe - anyanisi kunye neeqathi. Yongeza ityuwa kunye neziqholo. Siphalazela ngamanzi size silungiselele i-jelly malunga neeyure ezingama-4 "Kucima". Phantse ekupheleni, sibeka kwi-garlic eqoshiwe. Ekugqibeleni, zama umhluzi kwaye xa kuyimfuneko, dosalivayem. Siphuca inyama, silahla i-anyanisi, kwaye iinqwelo zishiywe ukuhlobisa. Siyavuma ukuba inyama ebomvu kwiifayili. Siyifake kwi-molds, yongeza iigugs eziqwengqisiweyo zeeqatro uze uthule umphezulu kunye nomhluzi, omele ukuba uhlanjululwe. Sibabeka ebandayo ngenxa yokuqhwa.
Indlela yokupheka i-jelly kwi-multivariate?
Izithako:
- I-pulp yenkomo - 700 g;
- izaqathe - i-1 piece;
- Ingcambu ye-parsley - i-1 piece;
- iqabunga le-laurel;
- imilenze yengulube - ii-2 pcs.;
- ii-anyanisi ezinkulu - 1 pc.;
- ityuwa;
- pepper;
- igalikhi - 4-5 izidumba.
Ukulungiselela
I-pulp ye-Beef yinqumle into enkulu. Imilenze yengulube ihlambulukile. I-anyanisi, izaqathe kunye neengcambu zeparsley zihlambulukile. Sifaka emilenzeni ye-multivark, inyama kunye nemifuno. Gcwalisa ngamanzi ukuze iziqulatho ze-3 cm zihlanganiswe ngamanzi. Kwimoya yokuCima ", silungiselela iiyure ezingama-5. Emva koko, yongeza ityuwa, iziqholo kunye nomoya ofanayo silungiselela i jelly kwi-multivarquet enye enye iyure. Emva koko, usebenzisa ingxolo, siphuca inyama size siyinqumle ibe yincinci
Kule nqaku ufunde indlela kwaye ungakanani ukupheka i-jelly kwi-multivariate. Ngoku kuya kuwe. Unako, ngeendlela, wenze i-jelly ye-assorted, oko kukuthi, uthathe kunye nenkukhu, kunye nenkomo, kunye nengulube, umzekelo. Into ephambili kukuba phakathi kwezixhobo ezisetyenziswa kukho imilenze okanye, umzekelo, umsila wenkomo. Emva koko, kuvela kule miveliso ebudeni bokupheka ixesha elide, izinto ezinceda ukuqiniswa kwesitya zidityanisiwe.