Iklabishi elula ngokukhawuleza akukho mntu uyamangalisa, ngoko ngoku ekhosini zizongezo ezinqwenelekayo ngendlela yezinto ezivumba, imifuno kunye nezinto zokucoba. Ngaphandle kwenkcenkceshe ekhethiweyo, iklabishi echitshiweyo inomxholo ophantsi wekharoriki, kwaye oko kusetshenziselwa ukusetyenziswa kwetafile ezahlukeneyo zokutya.
I-recipe yeklabishi echitshiweyo kunye ne-meat cakes
Makhe siqale nge-recipe epheleleyo echitshiweyo nekhabichi.
Izithako:
- yenkomo yomhlaba - 200 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- iklabishi - intloko ye-1/2;
- i-bulgur - 2 tbsp. iipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- i-cumin - 1 ithisipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- umnyama omnyama - 1 ithisipuni;
- isilimi esomisiweyo - 1 ithisipuni;
- amanzi - 3/4;
- iviniga - 3/4 tbsp.
Ukulungiselela
Ndiyinqumle iklabishi kwaye ndiyinqumle ngokukhawuleza, ndiyithumele epanini elide elinombundu kwaye uyizalise ngamanzi. Yongeza uviniga kwiklabishi uze ugcine amaqabunga aqingqiweyo kule sisombululo, de sibe sigqibe ukulungiswa kwezithako eziseleyo, emva koko isisombululo sitshatyalaliswe. I-anyanisi kunye ne-karoti igaya kunye ne-fry kwioli yeoli, yongeza ityuwa, i-pepper kunye ne-tomato unamathela. Ngxube yemifino ibeka ukugxila kunye nokucwina kuze kube yilapho umswakama uphela ngokupheleleyo. Ngoku ukujika kweklabishi sekufikile, siyifakanisa kunye kunye neepunipoli ze-bulgur, kuya kunika isidlo ukuhambisana nokuzimela. Ukuba iBulgur ayifumaneki, njengenye indlela, unokongeza i-millet. Ngoku unako ukuzalisa i-spices eseleyo, fry isitya enye enye imizuzu engama-5-7, gcwalisa ngamanzi uze ushiye i-half-hour.
Iklabishi echitshiweyo kunye ne-meat cakes kule recipe inomdla oqhelekileyo kunye ne "zest" ngendlela yeenunci kunye nama-acids. Sisebenzela esi sidlo nge-spoonful ukhilimu omuncu kunye neparsley.
Iklabishi echitshisiweyo kunye namazambane kunye nenyama egumbuluweyo
Isidlo esisinyamekileyo sezambatho kunye nesinci esinyanyisiweyo sifana nesityalo esipheleleyo.
Izithako:
- amanzi - 4 izinto;
- iifatata - 3 ii-pcs.;
- i-anyanisi - i-1 piece;
- iklabishi - 1 intloko;
- ityuwa - 1 ithisipuni;
- pepper - 1/2 tsp;
- i-cumin - 1/8 tsp;
- yenkomo yomhlaba - 300 g;
- umgubo - 3 tbsp. iipuni;
- ioli - 2 tbsp. iipuni.
Ukulungiselela
Iifatata kunye no-anyanisi banqunyulwa kwiikerubhi ezinkulu kwaye bathululela amanzi, bavutha kuze kube yilisa. Nangona amanzi apheka, masenze iklabishi: sinqume amaqabunga uze uthumele amazambane kunye anyanisi, kunye netyuwa, pepper kunye ne-cumin. Olu gqibela luya kuthunyelwa kwenyama echithwe. Sigcina imifuno ngomlilo ide ikulungele.
Kwi-pan yokucima, nyibilikise ibhotela uze ufake umgubo kude kube yigolide. Yongeza umgubo womgubo kwimifuno nenyama, udibanise kwaye uqhubeke uvutha kude kube yinyani.
Isitya esilungelelweyo singakunikwa ngokwahlukileyo, kuba ayifuni isidlo esisezantsi, okanye nayiphi na enye isongezelelo.
I-cauliflower entsha inqamle inyama yenkukhu
Ukongeza kwiklabishi elula emhlophe, unako ukubeka imbala, okanye i- Brussels ihluma , into ephambili kukuba ukhethe iziqholo kunye ne-mincemeat ngokuchanekileyo.
Izithako:
- ukholifulawa - 1 intloko;
- intloko yenkukhu - 400 g;
- iifatata - 1 pc.;
- i-anyanisi - i-2;
- iitamatisi kwijusi yayo-1 ibhodlo;
- umxube owomileyo wee curry - 4 tbsp. iipuni;
- ipepper pepper - 1 pc.;
- iparsley - ukunambitha;
- ii-peas eziluhlaza - 200 g;
- ioli;
- ityuwa - 2 ithisipuni.
Ukulungiselela
Ikholifulawa yombala uze uhlule kwi-inflorescences.
Kwipuphu enkulu enombundu omkhulu, ukutshisa ioli yeoli, ucoce nge-epiyiti ye-otyini emizuzu emi-5, okanye kude kube lula, ungeze ii-cubes zeepatates ezikhethiweyo kunye ne-curry powder. Sidibanisa yonke into kakuhle.
Yongeza inkukhu ye-inkukhu kwii-anyanisi kunye namazambane uze udibanise uze udibanise, uze uthele entombini yetamatato kwijusi yakho (ityunyiwe), gcwalisa iifisitri (ungathabatha i-ayisikrimu), i-inflorescences ye-cauliflower kunye nexesha kunye netyuwa kunye ne-chili.
Ikholifulawa enokugqithiswa ngenyama enqabileyo iya kuba ilungele ngokukhawuleza xa i-inflorescence ilula. Isitya sidliwa ngelayisi ephekiweyo kwaye sihlotswe ngeparsley.