Ukutya kweTiyopiya ngumlingo wokwenene, oya ku kholisa nayiphi na i-gourmet. Apha ungayifumana izitya ezidliwayo zenyama, kunye nokutya okunomdla kwintlanzi kunye neembotyi.
Ngoko ke, ukuba kuyimfuneko, uye kwivenkile yokutya yaseTopiya kwaye ujabulele izitya ezingaqhelekanga kunye nezempilo. Kwaye ukuba akukho ndawo yokutyela edolobheni lakho, unokuzilungiselela izitya!
1. Unger
Ünjera - oku ku-tortillas acidic acidic eyenziwe ngomgubo we-flour. Ngokwemvelo, umgqwelisi akaqulethe i-gluten kunye nemveliso yemvelaphi yezilwanyana. Ezi zikhefu zihamba kunye nantoni na isitya, esenza "njenge-substrate." Ngokuxhomekeke kwibakala lomgubo, i-ferrule ingaba nomthunzi ohlukileyo.
2
I-Shiro yinto enomsila we-chickpea kunye namaqholo. Ukuba ufuna ukuzama i-sauce eyinyani, kufuneka ukuba uthenge umxube okhethekileyo kwaye uwuhlambe ngamanzi okanye upheke ngokubanzi ngokubhekiselele kwi iresiphi engezantsi.
Indlela yokulungiselela:Fry ezimbalwa i-clove ecocekileyo ecoliweyo kwioli yeoli, faka i-anyanisi echotshoziweyo kwi-pan uze udibanise imizuzu engama-20. Xa u-onion ithambile, yongeza ingilazi yamanzi kunye neepuni ezimbalwa ze-chickpea kwi-pan, gxobhoza i-sauce ngokucophelela uze uqhubeke upheka enye imizuzu engama-30-40, bafuna amanzi. Xa i-sauce isele ikulungele - engeza kwi-1 ithispoon ephakamileyo "i-berber" (i-Ethiopian seasoning - ukuba ingenjalo, yitshintshe nayiphi na enye ngenye indlela ngokwendlela yakho) uze uyivumele.
3. Atqilt-Wat
I-Atqilt-woot isitya esineqabunga semifuno esenziwe kwiklabishi, iidroti kunye neetatate.
4. Gomen
I-Gomen - eyaziwayo eTopiya ngokugqithisa iklabishi kunye neziqholo.
5. Ingubey Tubbs
I-ingubey tibbs ngamakhowe atywe nge anyanisi.
6. uMoses Wat
UMoses Wat uyinhlanganisela enhle kwaye enhle yamalenti ebomvu kunye namaqholi aseTopiya.
7. Ubhontshisi
Iibhontshisi ziyaziwayo izitya zaseTopiya ezibanjwe ngeenqholi kunye anyanisi othosiweyo.
8. Baitycha
9. Ichechebis
Le yenye yezo zinto ezingabonakaliyo ezidliwa ngepuni. Abahlali basekuhlaleni bakholelwa ukuba iChechnya yinto yokudla kwasekuseni. Isitya siqulethwe ngamacu ekhethiyo yaseTopiya ekwabiweyo kwi-Berber sauce.
10. Umhlolokazi ukhululekile
Ngaba umgcini wekhompuyutha ushiye? Mxube nje nge-spicy sauce ngokubanzi ngokutsho kweresiphi engezantsi.
11. AmaTishiya asele
Idisethi ayisona isiseko sezinto zaseTopiya, kodwa, kodwa ke, izidlo zaseTaliyane ezifana ne-tiramisu kunye ne-chocolate mousse, zivakalelwa njengekhaya e-Afrika.
12. Makiyato
Ikhofi yinxalenye enkulu yenkcubeko kunye noqoqosho lwaseKopiya, kwaye ngenxa yempembelelo yaseNtaliyane, uMakiyato uye waba apha isiselo esithandwa kakhulu.