Amagwebhisi

Ikhumba iyisityalo esinomsoco, esiye sakhula kusuka kumaxesha amandulo kwaye sisetyenziselwa iinjongo ezahlukeneyo. Ukongezelela kokutya, ufumene isicelo salo kwimigangatho, imihlatshelo, ekuveleni amayeza. E-Indiya, isasetyenziswa ngokubanzi ukuphatha isifo sofuba. Kukholelwa ukuba ijusi yayo, yachithwa ngamanzi ngamanani amancinci, inokumisa ukusasazeka kweentonga zikaKoch.

Kwaye, ewe, iminyaka emininzi, iintlobo ezininzi kunye neentlobo zeengqungqele zenziwe. Ingqikithi, kukho iindidi ezi-27 ezahlukileyo zeli sityalo emhlabeni, zeziphi iintlobo ezintathu kuphela ezifanele ukukhula kwibhande eliphakathi:

• Muscat;
• ubuso obunzima;
• ezinkulu.

Kule nkalo nganye, ezininzi iiprospecies ziyahlukana.

Ziziphi iintlobo zeengqimba?

Zonke iintlobo zeengxube zingabelana ngokwahlukileyo ngamaqela amathathu:

• ukuhlobisa;
• amagumbi okudlela;
• ifowuni.

Ukusetyenziswa ekuphekeni, ngokomthetho, iziqhamo ezinomlinganiselo we-10 kg zifanelekile, amathanga anesisindo esiphakeme, njengomthetho, atyelwe ukuthengiswa kwembewu yelanga kunye nokutya kwezilwanyana.

Ibhakede le-Bushnut: iintlobo

1. I-Pumpkin eqinileyo - ayixhomeki kubanda kunye nexesha elincinci lokukhula. Ngokomyinge, malunga neentsuku ezili-100 zidlule ukusuka ekutyaleni ukuya ekuvuneni. Amajikijolo alezi zityalo azenzelwe ukugcinwa kwexesha elide kwaye kufuneka aqhutywe ngokukhawuleza emva kokuvuna. Iintlobo ezinjalo zamatope zilungele ijusi . Ezi ziquka oku kulandelayo:

• "I-Gribovsky bush" - ifinyelela ubunzima be-2.5-5 kg. Ingqungquthela ilungele i-orange, kunye nemivimbo eluhlaza emnyama, inyama yelinki emnyama, i-sweet and dense;
• "UMool" - i-orange, umfanekiso u-brown-brown, ubukhulu obuphakathi buyi-5 kg. I-pulp iyinyani, malunga ne-4-5 cm, i-sweet and juicy;
• "I-spaghetti" yintlobo ebalaseleyo, ephawulekayo kukuba emva kokubilisa inyama iya kufikelela kwiiferethi ezide ezifana ne-pasta.

2. Iintlobo zeengxube ezinkulu ezilungiselelwe ukugcina ubusika besikhathi eside. Ezi ziquka:

• "I-Gribovskaya ebusika" - iziqhamo zide, zilukhuni, ziqhekeza, zikunye inyama enomnandi;
• "Ukuphulukisa" - ibanga lokuqala, umbala obala grey nge pattern pattern;
• "I-Kroshka" yintlobo yexesha elide, esinye isityalo asivelisi iziqhamo zika-2.5-3 kg. I-crust is gray grey ne pinki, inyama inqabile kwaye ikhulu, kodwa ingabi yincwadana.

3. I-pumpkin muscat enemibala: iintlobo. Ingqungquthela ilungele i-orange, ilula, ithambile. I-pulp is sweet, ayiyiyo i-fibrous, eyenza inkqubo yokupheka. Ukwahlula iintlobo ezilandelayo:

• "I-Muscat" - iindidi zokuvuthwa kwexesha elide, ama-berries afinyelela ubunzima be-6.5 kg. I-pulp iyithambile, iyanandi, idle;
• "T-7" - unombala obomvu obomvu kunye nomgca ocacileyo obonisiweyo. Izityalo zincinci - 1,5-2,5 kg;
• "Tsukatnaya" - ibuye ivelise kamva. Ingqungquthela ibomvu emhlophe, inyama ibomvu.

Ifomku fodder: iintlobo

Kwiintlobo ezinjalo, ngenxa yezizathu ezicacileyo, indawo yokuqala ayinanto, kodwa ubunzima ukuba isiqhamo sifike kunye nobomi bayo. Iintlobo zeendwenga zendawo yokutya zibizwa ngokuba yizobugcisa, ziquka: "Stofuntovaya", "Michurinets", "Lel", "Valkos", "Multiple ukraine". Kwiziko ngalinye, nangona kunjalo, ngenxa yefespyleniya yeefowuni kunye neentlobo zeetafile, nazo zingazenzela zazo, iintlobo ezikhethekileyo ze-hybrid. Ukongeza, njengoko kuchaziwe ngasentla, iintlobo ezinkulu ezinokuveliswa nazo zingasetyenziswa njengefowuni, iziqhamo zazo zikhule ngokukodwa ngokubanzi.

Iintlobo zezinto zokuhlobisa

Njengoko igama lithetha, ezi ntlobo azenzelwe ukusetyenziswa njengento yokutya, kodwa zisetyenziselwa nje imihlobiso, amanqaku ezenziwe ngesandla kunye neendwendwe. Ukusebenza kokulima kwayo ngabaninzi kuyayibuza, kodwa ngakolunye uhlangothi lo shishino alubizi kwaye aludingi imizamo ekhethekileyo. Kodwa ke iziqhamo eziqhakazileyo zingabonakalisa ukuhlobisa indawo, ikhitshi, i-villa. Ibanga elihle kakhulu lamathanga enokubumba liquka: "Iindumiso ezilishumi", "Baby Boo", "Abancinci ababini", "Little Orange".