Omnye ummangaliso owafika kuthi evela eChina - iklabishi pak-choi (bok-choi). Oku kuthobekileyo, okunomsoco, okunomsoco kunye nexesha elifanayo lenkcubeko ye-calorie ekwahlukileyo ngokuhluma kwayo kunye nokunyamekela okulula, ngenxa yokuzikhusela ngokuzithandela kwiindawo ezininzi zehlabathi. Isityalo esisinyanisekileyo sinokufumaneka ngaphandle kokutyalomali oluthile lweendlela, ixesha kunye nomzamo. Indlela yokukhulisa le iklabishi kwisayithi yakho kwaye yintoni ebonakala ngathi?
I-packy-pack-choy - inkcazo
Nangona isondlo esisondeleyo seklabishi esimhlophe esiyisebenzisayo, iPeking pack-choy ayifaki iintloko kwaye ikhangeleka njenge-salad imifino. Ibhekisela kwizityalo zokuqala-ukukhula - iintsuku ezingama 30 emva kokutyalwa, zivuthiwe ngokupheleleyo. Kwimozulu efudumala yaseAsia, inokukhula kangangexesha lonyaka. Kwinqanaba eliphakathi, ukuba unqwenela, unokufikelela kwizityalo ezimbini. Kwiindawo zokugcina izityalo eziluhlaza, iklabishi pak-choi inokukhula unyaka wonke.
Ukukhanga kakhulu kwePak-Choi kuyinzuzo enkulu enkulu kwimpilo yabantu. Amagqabhagabha enklabishi aqulethe i-amino acids ephezulu, iivithamini, ngakumbi i-vitamin C, kunye nezinye izinto ezinomsoco ezinobuncwane ezinomphumo onobungozi kwimpilo, inhlalakahle kunye negalelo ekwandiseni ulutsha lomzimba. Yisebenzise njengokuba ukutya kungenziwa ngendlela yokongeza kwii-saladi ezahlukahlukeneyo kunye nesitya esingasecaleni ukuloba kunye nenyama.
I-Pak-choi - iintlobo
Iklabishi ye-Pak-choi yeTshayina iyafumana ukuthandwa okwandayo kwingingqi yethu, kwaye ukuba ufuna ukuzama ukuyikhusela kwisiza sakho, kubaluleke kakhulu ukuba ukwazi ukuba zeziphi uhlobo ezifanelekileyo zokulima kulo mimoya. Kukho ezinye iintlobo eziphambili zeli sityalo. Iintlobo zokuqala:
- "Alyonushka";
- "Vesnyanka";
- "IGolub";
- "Coral".
Iindidi ezivuthiweyo zeklabishi pak-choi:
- "Gula";
- "Pava";
- Lebeduška;
- "Yula";
- "Inkumbulo yePopova";
- "Khangela";
- "Ukuxhamla kweBeijing";
- "Iinyanga ezine."
Ukutshala i-Pak-Choi
I-packy-choy i-packy-choy inezinto zayo ezizimeleyo zokulima, ezahlukileyo nazo ezisetyenziswa ekuhlaleni iklabishi eqhelekileyo. Uhlobo oluhle kunabo bonke lunokuthi lukhule kwihlabathi elincinane. Ngokubanzi, i-Pak-choi ayithobekiyo ekubunjweni komhlaba apho ikhulile khona. Enye into ekhethekileyo kukuba i-Peking pack-choy iyayibekezelela ngokutsha ukutshala, ngoko kukulungele ukuhlwayela ngqo. Ngenyanga uza kuba nokuvuna isivuno sakho sokuqala.
Indlela yokutshala i-packy-choy?
Indlela eqhelekileyo iyimbewu. Indlela yokukhulisa ipakethi yembewu yenkukhu? Kubalulekile ukulinda ukushisa okuzinzile kunye nokufudumala komhlaba, emva koko, ebhedini, ukuqala ukwenza iiprooves ngokubanzi ukuya kwi-3 cm kunye nomgama phakathi kwemigca engama-30 cm. Emva kokuhlwayelwa, ibhedi kufuneka ikhutshwe ngefilimu de ifike kuqala. Ukuba ukhule izithombo ezivela kwimbewu, ixesha lokutshintshwa kwayo kwisiza sokukhula ngokusisigxina kuza kunye nokubonakala kweqabunga lesihlanu kulo.
Nini ukutshala i-packy-choy?
Ngokuxhomekeke ekubeni unotyala imbewu ngokuthe ngqo kumhlaba okanye uqale ukhule izithombo zendlu kwindawo yokutshisa, ixesha lokutsalwa kwembewu lihluka kakhulu. Ehlabathini evulekile, imbewu ingahlwayelwa ekuqaleni kukaJuni. Ukuba usenako ukukhula kwendlela yokutshala iklabishi, imbewu kufuneka ihlwayelwe ngasekupheleni kukaKwindla. Ukutshala i-Pak-choi kweli phepha kuhambelana nokutshintshwa ngokugqithiseleyo kwezityalo kwiziko lokukhula ngokusisigxina, kunye nequmba lobumba ngenxa yokusindiswa kobuhlwempu.
Ukulima kwe-Pap-choy
Ukulima kwePeking iklabishi pak-choi yinto elula kwaye inomdla kakhulu. Ukukhula okufutshane kunye nokugcinwa okulula, okubandakanya ukugcina ukunkcenkceshela, ukukhulula nokurhoxisa iirimim, kwenza isityalo sibe isivakashi esivulekile kwiibhedi zethu. Into embi kuphela yokuba iklabishi esuka e-China inePap-choi - isithuba sayo sokudubula kunye nokuqhakaza ngokukhanya kosuku. Ngenxa yokuba kulungele ukukhula ekuqaleni kwehlobo. Ukuba iintolo sele zenzeke, iintolo ngeentyatyambo kufuneka zikunqunywe kunye ne-pruner.
Iklabishi yaseTshayina pak-choi - umhlaba
Ukulima okunzima komhlaba akudingeki ukulima kwePak-Choi kwisiqwenga seKlabishi. Indlela efanelekileyo kakhulu yokubumba umhlaba ukusuka ekwindla, ukudibanisa le nkqubo kunye nokufakwa kwezichumisi - i-organic and phosphate. Isixa sesichumiso akufanele sidlule i-10 ilitha nganye ngomitha weemitha zomhlaba. Akunangqondo ukuba kube lula ukukhawulela umhlaba. Ukuze ukhawuleze inkqubo yokufudumala imibhede entwasahlobo, ungawafaka ngefilimu emnyama kwiminyaka yokuqala kaMatshi. Umhlaba ophazamisayo kufuneka utyongwe kwakhona kwaye urea ungene kuyo.
Iklabishi pak-choi - ukuthambisa
Ukunkcenkceshela le nkcubeko kufuneka ibe yinto eninzi kwaye ihlale ihleli. Ukuwuthululela ngamandla ngamanzi akudingekile, kodwa ukuvumela ukuma komhlaba kungathandeki. Kubaluleke kakhulu ukunkcenkcenkceshela okunomsebenzi kwinqanaba lokungenisa iintengiso. Indlela yokukhulisa i-Pak-Choi kwiimeko ezivulekileyo: kufuneka idibene kuphela ngexesha lokungabikho kwexesha elide. Umlinganiselo wokunisela u-15-20 ilitha nganye kumitha yesikwere. Ukunkcenkcesha kungcono ukusebenzisa amanzi afudumeleyo.
I-Peking pack-choy-top dressing
Eyona ndlela yokuchumisa kakhulu yile nkcubeko yindlela yokusebenzisa umquba wamaminerali ngendlela elungileyo, ukuphulwa okukhokelela ekudakaleni kwintle. Ukubeka izitshalo zomgquba zombumbi zingabuthuthuli umlotha kwisixa se-1 indebe nganye ngemitha yesikwele. Xa ukhulisa iklabishi pak-choi ukusuka kwimbewu, sebenzisa le ndlela elandelayo yokugqoka:
- i-potash fertilizer - 20 g nganye ngomitha we square;
- I-ammonium nitrate - 15 g nganye kwisikwere ngasinye somhlaba;
- i-superphosphate ephindwe kabini - 20 g nganye imitha yesikwere.
I-packy-packy-disease - izifo kunye nezinambuzane
Ukubuzwa indlela yokukhupha iklabishi yokupakisha kwilizwe, kufuneka ulungele ukuchasa izifo kunye neentlekele ezithi ziyingxenye yesityalo. Iintlobo eziqhelekileyo ze-pak-cho:
- Iintambo zeCruciferous. Ziyakwazi ukutshabalalisa iklabishi ngokupheleleyo. Ukuthintela ukubonakala kwazo kuluhlaza kwaye kuninzi ukutyilisa kwezityalo - inambuzane ayinyamezeli ukuphakama kwamanzi. Isiphumo esihle kukufafaza kwamagqabi amaqabunga ngamatye kunye nokufakelwa kwecuba. Ungasebenzisa i-"Kinmix" isilungiso kwi-fleasous fleas, ekufuneka ihlanjululwe ngamanzi ngokuhambelana nemiyalelo eqhotyoshelweyo. Zichitha iibhedi zabo ngcono ekuseni okanye ngokuhlwa.
- I-Garden slugs kunye neenkila zemvula. Ziyakwazi ukuqoqwa ngesandla okanye zibanjwe ngeebheti ezisekelwe kwi-alcoholic infusions kunye ne-bran. Isiphumo esihle sibonisa isiza "Rodaks".
- Iklabishi igwebe. Kwinqanaba leqabunga lamaqabunga, kufuneka bahlolwe rhoqo kwiklabishi abamhlophe namaqanda. Zitholakala emva kwamaqabunga. Xa zifunyenwe, ukususwa ngokukhawuleza kwamaqanda onke kunye nokutshatyalaliswa kwabo kuyadingeka.
Kwiintlobo ezininzi zezifo ezivela kwizityalo zentsapho yeklabishi, i-packy-choy yeklabishi ayilungiselelwe. Ukongezelela, kukho iintlobo, ngokukodwa ezinokuchasene nezifo kunye nezilwanyana ezinambuzane. Ngokomzekelo, ibakala elithi "Gipro F1" lingazithobeki, lichasene nezifo, izinambuzane kunye namaqabunga. Ngokubanzi, xa kunikezelwa iimeko zokukhula kwesi sityalo, ezininzi iingxaki ezinxulumene nezifo kunye nezinambuzane zingagwenywa.