Ukuba ufuna ukufumana isivuno esihle sama-cherries kwaye usibone umthi uphilile, unamandla kwaye untle, ngoko kufuneka uzinakekele kakuhle i-cherry. Ngokukodwa, kubalulekile ukunyamekela ukunakekelwa kwe-cherry, okubaluleke kakhulu. Yingakho zonke izilwanyana kufuneka zikwazi imigaqo yokunyamekela i-cherry entwasahlobo. Makhe sijonge kuzo zonke ezi zinto zilula, kodwa zibaluleke ngokubanzi, kwaye sifunde indlela yokunyamekela i-cherry entwasahlobo.
Ukunyamekela ama-cherries entwasahlobo
Ngentwasahlobo kuyimfuneko ukuvelisa imisebenzi emininzi ebizwa ngokuba yinto eqinisekileyo yokuqinisekisa impilo yakho ye-cherry, uphuhliso olufanelekileyo kunye nokuvunwa okuninzi. Ngokuqinisekileyo, umthi wesithelo ufuna ukunakekelwa unyaka wonke, kodwa entwasahlobo yithuba elibaluleke kakhulu kwaye kusentwasahlobo ukuba ama-horticultur afanele afume. Masihlalutye yonke imiba yokunakekelwa kwentwasahlobo yee cherries ngokwahlukileyo ukubonakala okukhulu.
- Ukuprining of cherries entwasahlobo. Kubaluleke kakhulu ukwazi indlela yokunquma kakuhle i-cherry entwasahlobo, njengoko, njengokuba kuyaziwa, ukusika izidalwa kubaluleke kakhulu ekuphuhliseni umthi, kuyafaneleka ukuwususa ngokungalunganga kwaye isityalo asinakho nhlobo. Sika onke amagatsha omisiwe, kwakunye nalawo masebe awonakalise izilokazane okanye izifo. Ukongezelela, abaninzi abalimi banamathengisa amagatsha aphakamileyo kakhulu, enze isithsaba somthi ukuze kube lula ukuvuna. Kwakhona kuyimfuneko ukususa kuphela amagatsha anomileyo kuphela, kodwa i-bark endala, eyomileyo. Ngamanye amaxesha iwa phantsi kwayo, kodwa isoloko imithi ifuna ukuncedwa ukuyilahla.
- I-Whitewash entwasahlobo. Ukuqhubeka nomxholo wokunyamekela umthi, kufuneka ukhankanye umbala omhlophe ngaphandle kokucoca. I-trunk ye-cherry kufuneka imhlophe, kunye nokubandakanya amanxeba emthini (amanxeba kunye namacandelo kufuneka aphathwe ngesisombululo se-sulfate yethusi, kwaye upende nge-top). Oku kuya kukhusela isiqithi somthi kwiipasites, kwaye ngaphandle koko, umthi ococekileyo kwaye ulungele kakuhle ngumyezo wegadi kunye nekratshi lomgadi wegadi.
- Ukucoca ngeenxa yomthi entwasahlobo. Kwakhona kuyimfuneko ukususa utshani obomileyo kunye nezinye iingcola ezungeze emthini, uze uhlume kancane umhlaba (oku kufuneka kwenziwe ngokucophelela, kuba iingcambu ze-cherry azizinzulu kakhulu). Ukumba umhlaba kuya kunika umthi umoya ophezulu, obuye ube nenzuzo ekuphuhlisweni kwayo. Nangona abanye abalimi becebisa ukumba umhlaba ngexesha lekwindla, ukuze zonke izidumbu zibhubha ngexesha lobusika.
- Ukongeza ii cherry entwasahlobo. Umbuzo ongavumiyo wokutsala - indlela yokutya ama cherry entwasahlobo? Ukugqoka okuphezulu kwempuphu kubaluleke kakhulu, kuba entwasahlobo kuyimfuneko ukunceda umthi, ukuba ungeze amandla kuwo ukuze ulunge kakuhle. Ngethuba lokuqala lokutya umthi kuyimfuneko ngexesha lokudutyulwa. I-fertilizer engcono kakhulu ifakwe umquba kunye nomlotha (ibhakethi yomquba kunye neklogram ye-ash) kwaye ihlanjululwe ngamabhakethi amathandathu. Isondlo sesibini singenziwa ezimbini kwiiveki emva kokuqala ngendlela efanayo. Kwakungekho kubi ukunyusa umthi ngefotrogenous fertilizer ekuqaleni kwentsasa.
- Ukulwa nezinambuzane entwasahlobo. Kwaye umbuzo wokugqibela, ovulekileyo-kunokufafaza i-cherry entwasahlobo? Ngethuba lentwasahlobo zonke iintlekele zisebenza emva kwebusika, ngoko ke
kufuneka uhlolisise kakuhle umthi, ekubeni entwasahlobo unokuthabatha kalula naziphi na izifo okanye iintlekele. Ngokuqhelekileyo, i-cherry ixhamla kwi-moniliosis kunye ne-coccomicosis. Ukongezelela, kukho iindiza ezibangelwa uxolo. Ukukrazula ezi ngxaki, kuyimfuneko ukupasa. Ukufafaza i-cherries, i-azophos kunye ne- Bordeaux ingxube . La mayeza amabini angatshintshwa-okokuqala (xa ihlumela ihluma) umthi unokufafazwa nge azofos, kwaye iiveki ezimbini kamva umthi kufuneka uphefwe kwakhona kwaye ngeli xesha ungasebenzisa umxube weBordeaux. Kwakhona, i-azosof ifuna ukuphalaza umthi ngeveki, ingakumbi ukuba imozulu imanzi. I-spray edibeneyo, ekhuselekileyo kwiintsholongwane, iqhutyelwa ngokukhawuleza ngaphambi kokuba iqhume.