Chubushnik - ukutyala nokunyamekela

I-Chubushnik okanye igadi ye-jasmine yindawo yokuchukumisa ngokubanzi isasazeka kwiimpawu ngenxa yobonakala bayo obukhangayo, ubuninzi beentyantyambo kunye nephunga elithobekileyo elivela kwiintyatyambo. Amaqabunga anemibala eluhlaza eluhlaza, ekwindla iguqulwa ibe yi-lemon ephuzi, iintyatyambo zincinci, ngezinye iindawo zine-blue tinge. Izihlahla zaseChubushnik, ezifikelela kumitha engama-4 ukuphakama, zilungele ngakumbi ekudaleni iinqaba ngenxa yokusasaza amagatsha, ifomu enhle kunye nesithsaba esine-ovoid. Ukuphelela ngokuthe ngqo kwezinye izihlahla ezihlobisa izimbali, ezifana ne-spirea, i-camellia, ingca ye-spindle .

Chubushnik: ukutyala nokunyamekela

I-shrub ingenakuthobeka, ukunakekela i-chubushnikom ilula, kodwa ngokukulima, nantsi kuyimfuneko ukufikelela ngokufanelekileyo ngokukhethwa kwendawo. I-jasmine yaseJinimine inokumelana nomthunzi, kodwa ibonakala ngokukhawuleza kakuhle. Umgodi wokutyala kufuneka ube mkhulu ngokwaneleyo, kuba unesistim esinamandla kakhulu. Xa uqokelela iChubushnik, umgama phakathi kweetyala kufuneka ube ngu-0.5-1.5 m. Ukuhambisa imifino kuyimfuneko kuphela xa kuthe kwasondela kumanzi angaphantsi komhlaba. Ngaphantsi kwesihlalo kufuneka ubeke umhlaba we-sod, umquba, umquba. Emva kokutyala kwinqaba ngalinye kufuneka ukuba uthele iibhakethi ezimbini zamanzi. Ixesha elifanelekileyo lokungena kwintsasa kwentwasahlobo nekwindla. Ukutshintshwa kwe-Chubushnik kwenziwa kuphela njengoko kuyimfuneko entwasahlobo, ngaphambi kokuba amaqabunga ahlume.

Ngonyaka emva kokuphela kwexesha lokubhakabhaka ekwindla kucetyiswa ukunyusa umyezo we-jasmine nge-slurry. Ngomnyaka wesithathu emva kokutyala, kunokwenzeka ukuba uqalise izichumisi zamaminerali: superphosphate, potassium sulfate, urea.

IChubushnik ifuna ukunyuswa komhlaba, kodwa ngokuqhelekileyo ibekezelela isomiso esihlala ixesha elide kwaye iyakwazi ukubuyisela ekuqaleni ukutyilisa okanye imvula. Kodwa ukungabikho kokunyamezela ngexesha leentyantyambo kunganciphisa eli xesha - iifali zeentyatyambo zihamba ngokukhawuleza. Ubusika obusika buqhelekileyo, ngaphandle kwemilinganiselo eyongeziweyo, nangona kunjalo, ukuba ummandla wakho unobusika obusika, kufuneka ukhethe iintlobo ezikhethiweyo zeqabunga, njengokuba ezinye zazo zingenakunyamezela ukushisa ngaphasi kwe-15 ° C.

Umonakalo obalulekileyo kwisityalo esiqholiweyo sinokubangela iipasasites - i-aphids, i-spider mites kunye ne-weevils. Amaqanda abo angakwazi ukugubha amaqabunga emagatsheni, ngoko ke entwasahlobo, xa kubonakala iimpawu ezincinane zobukho bezinambuzane, zifake isiqhamo esinesisombululo sokulungiselela okhethekileyo, umzekelo, i-carbophos. Ukuba izinambuzane zifumaneka ehlotyeni, unyango luyenziwa kangcono ngosuku olushushu olushushu.

Indlela yokusika i-chubushnik?

Ukutshiza ama-bush cubhubushnik ayenziwe ukwenzela ukuba banike umlo ngokukhula okukhulu kunye nokukhuthaza ukugquma okukhulu. Kungcono ukuqhuba inkqubo ekuqaleni kwentwasahlobo, ukunqumla amagatsha anamandla apho amahlumela aya kukhula ngexesha lobusika. Amasebe e-Weaker kufuneka anqunywe ngamandla ngakumbi ukuba avuselele ukukhula. Emva koko, ihlathi liyakuncipha rhoqo ngonyaka, kwaye kanye emva kweminyaka engama-2-3, ikhupha iminyaka engaphezulu kwe-12 ubudala isuswe kwisityalo esikhulu.

Ngokuncedwa kokunciphisa, unokubangela ebusweni isiqithi esinqatshelwe ngokupheleleyo, ngenxa yale nto kufuneka unciphise iinqununu ezimbalwa ukuya kubude obungama-30-40 cm, uze unqumle ukuphela kwintsimi. Emva koko ihlathi kufuneka lixilwe kwaye kwinkqubo yokuphucula rhoqo.

Ukuzaliswa kweChubushnik ngokucoca

I-Cuttings chubushnik elula. Ukunquma okuvuna ukuvuna ukusuka ekwindla, ukunciphisa amahlumela obude obuphakathi ubude be-15-20 cm. Ukunquma kwebusika kwi-basement, bemba emhlabathini okanye kwisanti emanzi, kwaye entwasahlobo emva kokuphuma kwekhephu banokutyalwa kwindawo evulekile.

Kutheni iChubushnik ingaqhiphuki?

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