I-cheese esuka kwi-cottage cheese ekhaya-zokupheka eziphambili zokupheka kuyo yonke into!

Yilungiselela ushizi kwi-cottage cheese ekhaya kulula kakhulu kunokuba ibonakala ngathi uyibona xa uqala ukufundela umba. Emva kokuchitha ixesha elincinane, uya kuzinika wena kunye nosapho lwakho ngokumnandi kwaye, kubaluleke kakhulu, umveliso wendalo kunye nomncedi.

Unokwenza njani ushizi kwi-cottage cheese?

Ushizi owenziwe ngaphakathi kwi-cottage cheese unokuba nzima, unqabile okanye unyibiliki. Yonke into incike kwi-recipe kunye nobuqhetseba kwinkqubo yezobuchwepheshe. Nangona kunjalo, zonke iintlobo ezahlukeneyo zithetha ukuphunyezwa kwemithetho elula, ngaphandle kokuba kuya kuba nzima ukuphumeza umphumo oyifunayo.

1. I-curse ye-Cheese kufuneka ihlale yendalo. Kungcono ukuhamba ukuthengwa komkhiqizo wasekhaya kwimarike okanye ukuzenza ubisi.
2. Akunjalo ngaphandle kunye neengxenye ezongezelelweyo ze-recipe: ubisi, ibhotela, amaqanda kufuneka ahlambuluke, umgangatho, ngokufanelekileyo ekhaya.
3. Ukusetyenziswa ngokukhethekileyo ekuphunyezweni kwezitya zokupheka kwinqanawa kunye neengubo ezingezantsi kunye nezingekho.

I-cheem ezitshiziweyo ezivela kwi-cottage cheese nobisi

I-Cheese esuka kwi-cottage cheese ekhaya kunye nobisi ingapheka ngokutyeba kunye nokunciphisa. Ukunciphisa inani lebhotela, ufumana i-denser nemveliso encinci. Kwinqanaba lokugqibela lokupheka, utyiweyo utamatisi omisiwe okanye i-paprika, i-ham, i-bacon, imifino kunye nezinye izithako zingongezwa kwi-cheese mass.

Izithako:

• I-cottage cheese - 1 kg;
• ubisi - 1 l;
• ibhotela - 100 g;
• iqanda - 1 iqhekeza;
• isoda - 1 ithisipuni;
• ityuwa - iispuni 2 okanye ukunambitha.

Ukulungiselela

1. I-Cottage shiese ithululelwa ngobisi kwaye ibeka kwisitofu.
2. Ukushisa okuqulethwe kude kube yilapho i-whey ifunyanwa ngokugubungela.
3. Ukufakela ubunzima be-gauze, i-pawn kwisitya.
4. Yongeza ioli, i-soda, ityuwa, amaqanda kwaye ubeke kwisitofu.
5. Ukuvuselela ngokuqhubekayo, ubilise ubunzima emva kokubilisa imizuzu engama-7.
6. Dlulisa ushizi we-milk kusuka kwi-cottage shiese kunye nobisi kwisitya esifanelekileyo, vumela ukupholisa nokuqhwala.

Ushizi olushushu oluvela kwi-cottage cheese ekhaya

Kulula nakakhulu ukwenza i-cheese enyibiliki ephuma kwikotishi yasekhaya. Inkqubo yokuqhafaza kunye nexesha lokunyanga kwamafutha okwenziwa kwe-curd siseko liya kubonakalisa ngokubonakalayo ubukho be-blender, enokuthi isebenzise i-substance base kusetyenziswa ngokulinganayo. Ukuba unqwenela, kwisikhululo sesoyi, ekugqityiwe, unokongeza i-ham ecocekileyo okanye ama-mushroom abilisiwe, imifino.

Izithako:

• i-cottage cheese - 700 g;
• ibhotela - 150 g;
• amaqanda - ii-2;
• isoda - 1 ithisipuni;
• ityuwa - 2 tsp okanye ukunambitha;
• izongezo - ukunambitha.

Ukulungiselela

1. Gcoba ibhotela, yongeza amaqanda, uvuse.
2. Hlanganisa umxube kunye noshizi le-kottage, uthele ityuwa kunye ne-soda, uphawule yonke i-blender.
3. Dlulisa isiseko kwisikhwama okanye i-cauldron uze ufudumeze ufike uze ufikelele umthambo obunzima kwaye yonke i-cottage cheese i-pellets iyancibilika.
4. Yongeza izithako ezifunwayo kwi- cheese ecibilikile ukusuka kwinqanaba , vumela ukupholisa.

I-curry cheese curd

Naliphi na umncedisi unako ukwenza itekisi elithambileyo ukusuka kwidokesi yasekhaya. Ngokuqhelekileyo umkhiwane uncediswa kwinkqubo yokupheka ngamacube, amakhokhamba amasha okanye ahlambulukileyo, amakhowe kunye nezinye izongezo ezikhethiweyo ezikhethiweyo, okufuneka kuqala zichotshwe kwi-blender okanye zidibanise.

Izithako:

• i-cottage cheese - 500 g;
• ibhotela - 100 g;
• ityuwa - ukunambitha.

Ukulungiselela

1. Ukwenza ushizi ushizi ngezandla zakho, i-cottage cheese idibene nebhotile ebomvu, i-salted to taste, ifake i-blender kwi-creamy texture.
2. Ishizi esilungile esilungisiweyo esivela kwi-cottage cheese ifakwe kwiiyure ezimbalwa kwifriji.

I-curd ushizi kunye nemifuno - iresiphi

I-curd cheese eyenziwe yenziwe ngokukhawuleza kunye nemifino ilungiselelwe nje ngokuba yiklasi. Kubalulekile ukuncedisa i-laconic ukuveliswa kwemveliso nge-dill ephuziweyo, i-parsley, i-cilantro, i-basil okanye umxube weemveliso ezininzi. Ngokukhethekileyo i-juicy kunye ne-fresh ngexesha elifanayo kunokwenzeka ukuba utyilwe kunye nokudibanisa kwesityalo se-celery kunye nekhukhamba.

Izithako:

• i-cottage cheese - 500 g;
• ibhotela - 100 g;
• i-stery stalk - 1 pc.;
• i-dill - 1 bunch;
• Ikhukhamba elitsha - ½ ii-pcs.;
• ityuwa - ukunambitha.

Ukulungiselela

1. I-Cottage cheese ixutywe kunye nebhotile epholileyo, i-punch blender.
2. Ikhukhamba kunye nesilimo esidliwayo esinamagatsha anamanzi zichotshozwe kwi-blender, zongeza iindidi zeerill.
3. Yongeza umxube oluhlaza udibanise, uphinde uphinde uphinde ubeke ubunzima kwithuba elithile kwisifriji.

Ukukhangela ushizi onzima kwi-cottage cheese

Ukukhangela ushizi okhuni kwi-cottage shizi kunye nobisi ngamanqaku enkqantosi kunqabileyo amaninzi athengiweyo, kwaye kwiipropati ezixhamlayo azifani. Ubunzima bemveliso ngokuthe ngqo kuxhomekeke kubude bokupheka ikhaldi encibilikiweyo. Ixesha elincinci lonyango lokunyusa ubushushu liyimitha eyi-10.

Izithako:

• I-cottage cheese - 1 kg;
• ubisi - 1 l;
• ibhotela - 100 g;
• amaqanda - ii-2;
• isoda - 1 ithisipuni;
• ityuwa - 1 ithispoon okanye ukunambitha.

Ukulungiselela

1. I-cottage cheese edibeneyo ichithwa ngobisi kwaye igubungele umlilo ozolileyo, uvuselele.
2. Phonsa i-cottage cheese kwisihlunu esihle kunye ne-gauze uze udibanise.
3. Dlulisa i-curd base kwisikhwama, yongeza ibhotela.
4. Ukwahlula ngokukodwa iqanda elincinci kunye netyuwa kunye ne-soda, uthele kwi-cottage cheese.
5. Ukufudumala ubunzima ngokuqhubela phambili emlilweni ozolileyo kuze kudibanise kwaye ubilise, kwaye emva kweminye imizuzu eyi-10.

I-cheese curd cheese ekhaya

I-spicy cheese kwi-curd's curde ekhaya ukupheka lula nje njengabalingani besinye isiseko. Umphumo obangelwayo uza kuba yinto ehle kakhulu kwiintlobo ezixabisekileyo ezivela kwiSpeyin, eFransi, e-Holland okanye eNorway. Ukuze uqaphele le ngcamango, kufuneka uqaphele ubukho bebhokisi le-kottage yasekhaya kunye nobisi.

Izithako:

• ibhokhwe yebhokhwe - 400 g;
• Ubisi lwebhokhwe - 1 l;
• iqanda - 1 iqhekeza;
• i-soda - 1/3 ye-tsp isipuni ngaphandle kwesilayidi;
• i-pinch.

Ukulungiselela

1. Xa ufudumala ubisi obisilayo, faka i-cottage cheese kwaye ufudumale, uvuselele rhoqo, de kube kuvela inyoka ebonakalayo.
2. Gcoba ubunzima kwisihlunu, ehlanganiswe ngendwangu, unike i-serum.
3. Kwisitshizi eseshushu esongezelayo yongeza iqanda elincinciweyo, i-soda, ityuwa kwaye udibanise ngokucophelela.
4. Kwakhona, fakela ubunzima kwiinqununu, uthatywe kwaye ubeke phantsi kwe-press.
5. Ngomhla ushizi ovela kwibhokhwe ye-bhodi iya kuba ilungele.

I-adyghe ushizi ukusuka kwikotishi yasekotini ekhaya

I-Cheese esuka kwi-cottage cheese, iresiphi yayo iya kuchazwa ngezantsi, ngokwemiqathango yayo njengoko inokwenzeka ifana ne-Adyghe, kodwa ayilungiswanga kubisi kunye ne-whey njengenguqu echanileyo, kodwa ngokudibanisa i-cottage cheese. Ngenxa yoko, ukuthungwa komkhiqizo kuncipha ngakumbi kuneklasikhi, eyenza ukwazi ukunqumla ngaphandle kobunzima.

Izithako:

• I-cottage cheese - 1 kg;
• ubisi - 1 l;
• ibhotela - 120 g;
• amaqanda - amaqhekeza amathathu;
• isoda - 1 ithisipuni;
• ityuwa - ukunambitha.

Ukulungiselela

1. Ubisi obilisayo, faka i-cottage cheese, upheke imizuzu engama-30, uvuselele.
2. Gcoba ubunzima kwisihlunu nge gauze, unike imizuzu emi-3-5 ukucima, ubuyele epanini.
3. Yongeza ibhotela, i-soda, ityuwa, amaqanda atshaywayo, ugubungela kunye nokushisa ekubiliseni ngokuqhubela phambili.
4. Ubilise ubunzima ngeminithi eyi-10, tshintshela kwisitya esinamanzi esilungileyo, vumela ukupholisa, ukupholisa kwiqrijini ngeeyure ezimbalwa.

I-Curd cheese esuka kwi-kefir

Ukuba unqwenela, unokwenza ushizi owenziwe ngokwabo kwi-cottage shiese ngaphandle kobisi kunye nezinye izithako. Ukuzalisekisa iresiphi, uza kukhangela kuphela i-kefir esemgangathweni, eya kuba sisiseko sokulungiselela i-cottage cheese, kwaye ngenxa yoko ukunyuka kokukhanya kwe-blender kuya kuba yintle ethizi yeshizi.

Izithako:

• kefir.

Ukulungiselela

1. UKefir wathululela kwisibhobho esifanelekileyo kwaye wafakwa kwindawo yokuhlambela amanzi.
2. Ukufudumala umkhiqizo, uvuselele, de kube i-serum ihlukaniswe.
3. Gcoba ubunzima kwisihlunu nge gauze, vumela ukucoca kwaye uxhoma isitya ngeeyure eziliqela.
4. Kuhlala kuphela ukuphatha ubunzima kunye ne-blender, ngexesha lexesha ngokuhambelana nomnqweno kunye nokunambitha.

I-Cheese kwi-microwave evela kwidanga le-cottage

I-recipe elandelayo yokwenza ishizi ephuma kwi-cottage cheese inokuqalwa nge-oven microwaves. Inkqubo yonke ayithathi ixesha elide kwaye inika umphumo ofanelekileyo. Emva kwexesha lokuqala lokufudumala, kunye nebhotela kunye namaqanda, unokongeza utamatisi omisiweyo welanga, imifuno, imifino kunye nezinye izithako ekuthandeni kwakho.

Izithako:

• i-cottage cheese - 500 g;
• amaqanda - iziqhekeza ezine;
• ibhotela - 50 g;
• soda - ½ tsp;
• ityuwa.

Ukulungiselela

1. Beka i-cottage cheese kwisitya, uyibeke ngokugcweleyo imizuzu eyi-10, uvuselele amaxesha ambalwa.
2. Yongeza ibhotela, amaqanda ama-2, ityuwa kwaye upheke imizuzu eyi-10 kumandla aphakathi, uvuselele amaxesha amabini.
3. Gcina kwi-soda, kwaye upheke ngamandla angaphantsi kwemizuzu eyi-10.
4. Yongeza amaqanda angama-2 kwaye ulungiselele i- cheese curd ekhaya kwi-microwave enye imizuzu eyi-10.