Kulabo abangenanto yokunandipha izitya ezinomsoco kunye nezithabathe ngokuthatha inxaxheba ye-sorrel ebusika, sincoma ukupheka kwiifishi ezintsha ze-oxalic ukugcina ixesha elide kunye nokusetyenziswa kwazo ebusika.
I-sorrel yokuvuna ebusika ngokuqhwaba
Ukuba kukho indawo yamahhala kwifriji, indlela engcono yokufumana i-sorrel ebusika kukukhupha amaqabunga amnandi. Ngaloo ndlela, i-flavour kunye neempawu ezixabisekileyo zomkhiqizo oluhlaza zigcinwa kwizinga eliphezulu, kwaye i-sorrel efriji ikulungele, ngakumbi ukulungiselela izitya zokuqala . Kwanele kuphela ukufumana isahlulo seqabunga kwifriji kwaye uphonsa kwisobho emva kwemizuzu emibini ngaphambi kokuphela kokupheka.
Ukuze kufakwe i-sorrel, amaqabunga aqala ukuhlanjululwa kwaye asasaze kwilwelini ixesha elithile. Amaconsi okunyuka kufuneka aphephe ngokupheleleyo. Ngoku krazula i-stems engenamfuneko kwaye ulahle, kwaye u-sorrel uthathe izicucu ezincinci uze ubeke kwiingxowa. Kuyinto elula kakhulu ukufakela inxalenye yecandelo ngenxalenye kwaye isebenzise nganye isebenza njengento efunekayo.
I-sorrel yokuvuna ebusika ngaphandle kwetyuwa
Izithako:
- i-sorrel entsha-900 g;
- amanzi ahlanjululwayo-njengoko nje kufuneka.
Ukulungiselela
Iifomethi ze-sorrel zingalungiselelwa ngokupheleleyo ngaphandle kwetyuwa ngale ndlela. Amaqabunga ahlambulule kwaye ahlawule imizuzu emihlanu ekubilisa amanzi ahlambulukileyo. Ngoku sithatha i-sorrel emanzini ngomsindo kwaye siyifake ngokuqinileyo kwizigulana zeglasi. Kuhlala nje kuphela ukuba kubanjwe ngamanzi amanzi abilayo imizuzu emihlanu, igubungele ngamabhodlela aphekiweyo, emva koko oko kufakwe uphawu kwaye emva kokupholisa sithumela isitoreji sokugcina.
Ekubeni kwendawo yangasese okanye indawo yamahhala kwisiqandisisi, ungasebenzisa indlela elula yokuvuna ngaphandle kweetyuwa. Ukufezekiswa kwayo, amaqabunga ahlanjwe adibeneyo, agcinwe ngokuqinile kwiimbiza eziyinyumba, sizalisa iziqulatho zazo nge-vodichkoy epholile, ebhokheni okanye ngokukhawuleza kunye neendwangu ze-nylon kwaye zibeka ebanda.
Ezi ndlela zokuvuna i-sorrel ebusika zilungele ngokukhethekileyo ukusebenzisa imveliso ekuzaliseni i-pie , kuba ayinalo ityuwa.
I-recipe yokulungiselela i-sorrel ebusika ngaphandle kokupheka ityuwa
Izithako:
Ukubalwa kwesinye sinokufumaneka kweelitha ezingama-0.5:
- amaqabunga e-sorrel esandula-1 inqwaba enkulu;
- ityuwa ayikho iodidi-1 ithisipuni ngaphandle kwesilayidi;
- amanzi aphekiweyo abilisiwe.
Ukulungiselela
Amanye ama-groundladies avuna i-sorrel, nje athululela amaqabunga aqweqwe ngetyuwa. Kodwa kulo mzekelo, umsebenzi ohlala uphelelwe ngumnwa, ongeloko uzuze ukupheka. Amagqabi kufuneka adibaniswe, kungenjalo kukho ithuba lokufumana ukutya okunesonka.
Sinika enye indlela yokuvuna i-sorrel ngetyuwa, eyokukusindisa kwi-frying eyongeziweyo ngokukhupha ukuhamba kunye neenguqulelo zangaphambili, kuba i-flagrance yamagqabi kulo mzekelo itholakala ngokufanelekileyo.
Amaqabunga ahlambulukileyo we-sorrel ekhutshweyo emigqabini emikhulu kwaye enzima kwaye anqunyulwe kwiinqhezu ezincinci. Ngoku gcwalisa i-oxalic mass with censer-liter liter cans and tamp it well. Siphalazela i-spoonful yetyuwa engekho iodidi ephezulu kwisitya ngasinye ngaphandle kwetiyi, ukuphakamisa amanzi aphekiweyo kunye necoliweyo ahlanjululwe kwi-brim, cork iibhola kwaye uyigcine.
I-sorrel yokuvuna ebusika i-borsch eluhlaza kunye nemifuno kunye netyuwa
Izithako:
- amaqabunga e-sorrel esitsha - 450 g;
- Iintsiba ze-anyanisi eluhlaza - 450 g;
- imifuno ka-parsley - 220 g;
- imifuno yedill - 220 g;
- ityuwa ayikho iodidi - 80 g.
Ukulungiselela
I-sorrel entsha inokuvunwa i-borscht eluhlaza kunye ne-anyanisi eluhlaza kunye nemifino. Ukwenza oku, amaqabunga