Ukutya kwelizwe laseArgentina kwakuxhomekeke kwimpembelelo enamandla yaseYurophu. Ngenxa yoko, kwiidlo zemveli zelizwe ungabona imimandla yaseNdiya, isiCreole, isiAfrika, isiNtaliyane nesiSpeyin.
Ummandla ngamnye waseArgentina unezixhobo zakhe zokucoca. Ziyakwazi ukwahlula kwiingxenye ezine:
- Umntla-ntshona (La Rioja, Tucuman , Jujuy , Salta ). Le nxalenye yelizwe yayingathonywa kakhulu ngabaseYurophu, ngoko nantsi igcinwe izitya zendabuko zaseArgentina. Imifuno, abemi bakhetha itiye, i-avocado, i-tomato, i-kinoa, iimbotyi, i-amaranth, njl. Izona zidume kakhulu apha yiLocro, i-Empanada kunye ne-Corn Pie.
- I-Northeast (iPhondo yeFormosa , iMisiones , Chaco , Corrientes , iinxalenye ze- Santiago del Estero , iSanta Fe , i- Entre Rios ). Apha impembelelo yesizwe saseNdian Guarani ikhona. Iimveliso eziphambili zintlanzi yamanzi, ilayisi, i-cassava. Kulo mmandla, isobho separagay, ibuyele umhluzi, ijusi ye-yuquia esekelwe kwi-cassava, ip, ishizi kunye nezinye izitya zase-Argentina zilungiselelwe. Kwiziphuzo, abantu basekhaya bathanda iziqhamo ezintsha, ubusi, intloko yamasundu, iikhonkco, kunye ne-cactus juice glue.
- Ephakathi (amaphondo aseCordoba , eBuenos Aires , iinxalenye zaseLa Pampa, Entre Rios, Santa Fe). Le ntsimi yathintela kakhulu ngabantu baseSpanish naseTaliyane. Kwiindlela zokupheka zendawo, inyama ihamba phambili, apho i-churrasko, i-escalopes, i-stroganoffs yenkomo, i-chops, njl njl njl. I-pizza kunye ne-pasta zithandwa kakhulu phakathi kwabantu.
- Umzantsi (iTerra del Fuego, iSanta Cruz , iChubut , iRio Negro , i- Neuquén ). Kule ndawo bathanda ukupheka izitya ezivela kwizilwanyana, inyama yeebhokhwe, ibhokhwe, ingulube, iinkukhu (i-emus ne-nandoo izithambiso) kunye neentlanzi zasemanzini: i-casel, i-pate, njl.
Iimpawu zaseCargentina cuisine
Iimpembelelo zezizwe zehlabathi kwiidlo zesizwe zaseArgentina zazisa ezininzi ezitsha kwizithethe zayo zokutya:
- AmaSpanish afundisa abaAorigines ukulungiselela izitya ezifana ne-jamon, i-croquettes, i-mondongo, i-meatballs, i-tortilla; ukususela kwi-dessert-torrikha, i-alfakhor, i-ansaimaz kunye nobisi oludumiweyo olubisiweyo;
- AmaFrentshi "anike" i-Argentina zokupheka ngokutya okubandayo kunye nama-omelets;
- ukusuka kwisiNgesi, ama-aborigines athatha uthando lwesonka kwii-escons kunye neentatheli, kunye ne-tea;
- ukusuka eChile yazisa apha i-milcao kunye nokutyunjwa;
- AmaJamani afundisa ama-Aborigines ukulungiselela iilekese: ama-donuts, imiqulu kunye nama-croissants.
- nothando eArgentina naseRussia isaladi yemivuzo.
Izidlo zikazwelonke ezidumile zaseArgentina
I-cuisine yesizwe yaseArgentina ilawulwa yizonka zokutya zaselwandle (amaqabunga, i-oyster, i-trout, i-shrimp, i-eel, i-squid), ioli, ioli kunye neenkozo kunye nenkomo, esetyenziswe apha ngexabiso elikhulu. Iintlanzi kwilizwe ziyahlanjululwa, zinyene, zomile, zomile, zilisiwe kwaye zinyanyisiwe, zisuka apha inyama zenza i-shish kebab, i-sausages.
Ngoko, izitya ezithandwa kakhulu zi:
- Fainá - i-pie esekelwe kwioli yeoli kunye nomgubo kunye nokudibanisa i-turkey peas;
- inyama ye-vissachi- rodent, edikiweyo ngokwe-recipe ekhethekileyo;
- i-empanadas i-pie kunye nazo zonke iintlobo zeengxowa ezivela kwenyama kunye nemifuno. Ziyabhaka zombini kwi-oven kunye nezobiweyo;
- I-locro - isobho esityebi seempepha, inyama, ingqolowa kunye negazi, i-sausages, enye yesitya selizwe saseArgentina;
- Tamales (Tamales) - ikhekhe ephothiweyo yomgubo kunye namaqabunga egqabha ngokuzaliswa kweeshizi, imifuno kunye nenyama egayiweyo, i-steamed;
- I-Milanesas (i-Milanesas) - i-chops inyama, i-boneless kwi-breadcrumbs kunye neziqholo. Ngamanye amaxesha utamatisi, ushizi kunye ne-ham zifakwa phezulu kwaye zibhaka, kwaye emva koko isidlo siya kuthiwa iMilanes Napolitana;
- UMosesxas (i-mollejas) yidlaki yasekuhlaleni evela kwi-thymus gland;
- i-lomo ye-lomo - isitya seenkomo zenkomo, ephekwe ngamalahle;
- i-chorizo - i-steak enkulu, enesisindo ukuya kwi-1.5 kg kunye nobukhulu obuyi-5 cm;
- I-Asado isidlo saseArgentina, esinesithethe esiqinileyo sokupheka: i-sausages zegazi, i-sausages, inkabi igosiwe ngokukhawuleza kwi-charcoal, njengesitya sesinye isonka, amaFries kunye nesaladi;
- I-Nyokkis i-gnocchi okanye i-dumplings, ezidliwayo nyanga zonke ngomhla wama-29 wenyanga leyo, kwaye imali ifakwa phantsi kwe-plate ukwenzela ukuba kuqinisekiswe ukuba uphuhliso lwezemali.
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Desserts eArgentina
Iiswidi AmaAborigines abathanda kwaye azilungiselele kwi-honey, chayotes, quince, sweet potato kunye ne-ragweed. Iindlela ezininzi zokupheka izitya ziyahlukahluka kuxhomekeke kwingingqi kunye neziqhamo ezikhulayo apho. Iidyuli ezithandayo kakhulu kweli lizwe zi:
- I-dulce de leche ibisi eliphekiweyo elibisiweyo, elisetyenziselwa ukuzalisa iibisiki, iiskese, iigleke nezinye iiswidi;
- flan - i-pudding yamandulo eyenziwe ngobisi, iswekile, amaqanda kunye ne-vanilla;
- I-queso con dulce - oku kuluhlu oluninzi lweeshizi kunye nokudibanisa i-jelly kwi-potato okanye i-quince;
- I-Masamorra (Mazamorra) okanye i-kagiyi (iCaguiyi) - i-dessert yasemaphandleni eyenziwe ngobisi, iswekile, i-vanilla nombona, kwaye isebenzise nobusi;
- ice cream - into evelele kakhulu apha yi dessert kunye nobisi olunomlilo, obizwa ngokuba yi-chelado.
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Iziphuzo zesintu zaseArgentina
Iziphuzo ezithandayo kakhulu zase-Argentina zi:- Mate mate . Unempahla evuselelayo neyayiluncedo, icima ngokukodwa ukoma kunye nendlala. Yilungiselelwe kwisityalo esibizwa ngokuba yi-yerba iqabane, linokudibanisa i-ice, imifuno yemifuno, i-citrus juices. Ukusela itiye kuthathwa kwiinqanawa ezikhethekileyo ezibizwa ngokuba yi-kalabas kwaye zenziwe kwiphuphu yebhotile.
- Iwayini e-Argentina . Ziyaziwayo emhlabeni jikelele. Eyona edume kakhulu yiMalbec (yaseMendoza), i-Torrontes (iphondo laseSalta neLa Rioja). Izwe livelisa iwayini ezibomvu kakhulu eMzantsi Melika.
- Aloha. Xa waseArgentina, zama ibhiya yendawo ebizwa ngokuthi aloha.
- Iziphuzo ezinamandla. Izwe livelisa i-gin kunye ne-whisky yekhwalithi ephezulu.
- Ikhofi. Abafaki balesi siselo banokuzibandakanya ngekhofi yendalo, baziswa apha bevela eColombia naseBrazil.
Uhambo oluya eArgentina, qi niqiniseke ukuba uyazixabisa ikhefu lelizwe, kunye neziphuzo zaso kunye nezidlo eziqhelekileyo, ukuzithobela ngokupheleleyo kwi-flavour local.