UJulien - isidlo esasisiseko saseRashiya, nangona igama lalo lesiFrentshi. Inyaniso kukuba akukho mntu uyazi malunga ne-recipe ye-julienne ngesizathu esilula - asiyiyo isidlo, kodwa ikhefu ekuphekeni, oku kuthetha indlela yokusika imifuno. Kodwa kutheni unqamle ekuchazeni amagama, ukuba unokuyonwabela nje isidlo esimangalisa kunye nesilungiselelo ngokulungiselela ngokubhekiselele kobuchwepheshe obuchazwe ngezantsi.
Iresiphi yeJUljen kunye nama-mushroom kunye noshiyi epanini yokupanda
U-Julien kwindlela yakhe yeklasi ngumxube we-sauce emhlophe yobisi e-bechamel kunye nawaphi na ama-mushroom, ungaphinde udibanise ukunambitheka kwesi sidlo, ufake i-sauce kunye nxalenye yesibini oyithandayo.
Izithako:
- ii-mushroom - 340 g;
- ubisi - 340 ml;
- umgubo - 25 g;
- ushizi - 135 g;
- anyanisi - 115 g;
- igalikhi - amazinyo ama-2.
Ukulungiselela
Yilungiselela iipunipoli zincinci yeoli ekhoyo. Fry umgubo usebenzisa ioli uze ube ngumthunzi okhanyayo. Iinqunto zowanisi ezicatshulwa ngokwahlukileyo, kwaye xa zijika zincinci, zongeza iziqwenga ze-mushroom. Lindela kude kubekho ukunyusa okugqithiseleyo kumakhowa, uze uthumele i-pan yokutshiza ngomgubo uze udibanise. Hlanganisa amazinyo egrisi, kwaye emva kwesigamu somzuzu uthele ubisi. Phalaza utywala ngamacandelo ukwenzela ukuba ugweme ukubunjwa kwamathambo. Xa lonke ubisi lichithwa, lindela ukupheka nokunyuka kwe-sauce, uze ufefe ushizi kuso. Xa iziqhekeza zitshizi zitshisa - zilungele. Ungakhonza isitya okanye uvelise iresiphi ngokwenza i juli kwii-tartlets.
UJulienne kwiifatates - iresiphi ehovini
Unokusasaza iJuli kuphela kungeyiyo kuphela kwi- toasts okanye i- tartlets. Isitya, esibonwa njenge-snack elula, sinokuba sisitya sakho esikhulu xa usizalisa ngezambatho.
Izithako:
- izilimo eziyizigaxa zepatata (ezinkulu) - 4 ii-pcs.;
- ii-mushroom - 230 g;
- ukhilimu omuncu - 115 ml;
- isebe le-thyme;
- i-anyanisi - 85 g;
- ukhilimu - 45 ml;
- mozzarella - 115 g.
Ukulungiselela
Iipatato zezibhakabhaka zibhaka kuze zidibanise, ize zihlule ngasinye kwisibalo sesahluko kwaye shenxise ngokukhawuleza 2/3 yesiseko sogxobhozo, sishiye isixa esincinci sayo kwi-peel uniformly, ngaloo ndlela yenza "isikebhe". Ukusalela kweetayibhethi kufakwe i-cream, ungalibali ixesha. Emva koko, sasaza yonke into "kwiinqanawa" uze uthathe iJulienne. Lungisa isonka se-anyanisi kunye nama-mushroom, wongeze nge-thyme, kwaye emva kwesigamu somzuzu, ubeke ukhilimu omuncu uze uthele ngeglasi yamanzi. Nika amakhowe ukuba angcolile kwi-sauce ye-ukhilimu kuze kube yilapho inqabileyo ikhula, ize isasaze i-julienne kwiihafu zepatato, ifake i-cheese phezulu ize ithumele konke kwi-oven.
I-recipe ye-julienne kwiimbiza
Abantu abaninzi bathanda ukupheka i-julien kabini, kuqala kwisitofu, kwaye ke, ukubhaka kwiibhotile, iibhotile okanye iibhotile ze-coconut, bhaka ehovini, ufefe ngeeshizi. Kwimeko yokugqibela, unako ukufezekisa ukubonakala kombala obomvu webala legolide.
Izithako:
- ii-mushroom - 270 g;
- amakhowe amhlophe (omisiwe) - 25 g;
- anyanisi - 115 g;
- ukhilimu - 245 ml;
- umgubo - 10 g;
- ushizi - 85 g;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Phambi kokucwilisa amakhowe amhlophe, uze unqume uze ucoce kunye nama-mushroom kunye anyanisi. Xa i-zazharka ikulungele, ingafafazwa ngumlinganiselo omncinci womgubo, kwaye ke, uthele ukhilimu. Xa ukhilimu uqala ukubilisa kwaye uphawule, ungasusa isitya emlilweni uze ulungiselele kwiiphothi. Ukongezelela, i-top dish iyafafaza ishiyi kwaye yashiya yonke phantsi kwe-grill kuze kube yilapho i-cheese crust i-brown.
Ungakwazi kwakhona ukulungisa le recipe yeJulienne kwi-buns, phinda uphinde ulungiselele epanini, uze ubeke isidlo esilungisiweyo phezu kwamancinci amancinane.