Nangona kungekho sizathu sokuba sikhalaze ngokungabikho kwemifuno okanye i-small assortment, sebenzisa zonke iintlobo zezivuno zasehlobo ukwenzela izitya zonyaka. Enye yezinto kwimenyu yesidlo sasehlobo kufuneka ngokuqinisekileyo ibe yimifuno enengqolowa - isitya esinomdla nesinomdla.
I-Vegetable stew neengulube kunye namazambane - iresiphi
Izithako:
- Inyama yengulube (spatula) - 2.2 kg;
- i-bacon - 5-6;
- i-anyanisi - 390 g;
- Umhluzi wenkukhu - 480 ml;
- i-aple cider - 340 ml;
- iifatata - 740 g;
- iiapulo - 450 g;
- umgubo - 15 g;
- i-sage - 1 ithisipuni;
- I-dijon lwesardard - 10 g.
Ukulungiselela
Beka iziqwenga ze-bacon kwizantsi ye-brazier eyomileyo uze ushiye u-fry uze ube ne-zamyuvanivaniya kunye nokulahleka kwamafutha. Iibhokhwe ze-Rouge zebhekoni, zibeke i-napkin, kunye namafutha aseleyo kwiitya, ibomvu iibhokhwe zengulube, ngaphambili zifafazwe ngomgubo. Inyama ikwafakwa kwisitya esisodwa kwaye iqhubeke nokuhlukana kweendandatho ze-anyanisi. Xa ekugqibeleni i-transparent, yongeza inyama kubo, ithulule umhluzi kunye ne-cider, kwaye ushiye ukuba ukhululeke kwiqondo elide malunga neyure nesiqingatha. Emva kwexesha elibiweyo, buyisela i-bacon, ubeke ii-cubes zamazambane kunye nama-apula kwenyama, ufafaze yonke i-sage uze ufake i-nafonful grainardard. Yitye i-half-hour for half half hour.
Ukuba unqwenela, phinda iresiphi yesityalo semifuno kunye nengulube ingaba kwi-multivark. Fry inyama inyama ye "Baking", kwaye ngokukhawuleza ungeze kuyo imifuno, imifuno, isardadi kunye nomhluzi kunye nomcider. Ukupheka kwindlela yokucima "I-Quenching" ihora kunye nesiqingatha.
Indlela yokupheka isityalo semifuno kunye nengulube ne-zucchini?
Izithako:
- i-anyanisi - 460 g;
- i-sausage yemvelo yengulube - 560 g;
- pepper sweet - 360 g;
- zucchini - 400 g;
- i-tomato unamathela - 35 g;
- iitamatati - 950 g;
- ubusi - 30 ml;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-thyme, i-rosemary, i-oregano-nge-pinch;
- umhlaba we-paprika - 1 tsp.
Ukulungiselela
Emva kokusika i-peel kwiitamatisi, zidibanise ngamanzi abilayo, ususe kwaye uhlambuluke. Sika i-anyanisi kunye ne-pepper zibe ngamaconti, imirongo e-semi-circles, kunye ne-sausage kwiindidi. Eyokuqala iya kwi-brazier ibhotela, emva koko, emva kwemizuzu engama-4 ukuya kwimizuzu engama-4, iipilisi ze-pepper e-sweet, ke i-zucchini kunye neekerubhi ezinkulu zeetatayi. Iimifuno zetyuwa, zongeza kuzo izityalo, i-garlic, i-tomato kunye ne-paprika. Ukucoca ngesiseko se-stw for 45 minutes. Ngokugqithiseleyo umbala obomdaka weengcambu zeengulube zenyama yengulube. Yongeza ingulube kwisiqwenga semifuno kwaye ushiye isidlo ukuze ulahlekelwe yinye imizuzu eyi-15-20. I-stew ephelile ukuthoba ifana ne-lecho yemifuno, eyona nto ibhetele yedwa yedwa okanye kwisiqwenga sesonka seenkampani.