Macaroni (ngokuchanekileyo, i-pasta) okanye, njengoko bethetha eYurophu, i-pasta yenye yezona zinto zizithandayo umgubo wengqolowa, owaziwayo kumazwe amaninzi.
I-Pasta yenziwe kwintlama emisiweyo (ngokuqhelekileyo ngumgubo wengqolowa namanzi). Ukwenziwa kweentlobo ezithile, umgubo ovela kwezinye izityalo eziziinkozo (ilayisi kunye ne-buckwheat), isitashi ezivela kubhontshisi we-mung, maxa wambi amaqanda asetyenziswa.
Ekhutshwe yi-industry, i-pasta ingaba neendlela ezahlukeneyo: ngohlobo lwee-shells, izilwanyana ezimfutshane, njl. Ezinye iindidi ze-pasta zivelisa ngokudibanisa i-juice zemifuno, ezinika umbala. Izidlo ezivela kwimveliso enjalo ayibonakali kakuhle kwitafile, kodwa ke, kunencedo kakhulu.
Naziphi na iintlobo zepasta ziphekwe, zibilisa ngamanzi, zisetyenziswe njengesitya esingasecaleni, oko kukuthi, zinikwa izitya ezivela inyama, intlanzi, ivenkile zasemanzini, amakhowa, imifuno kunye neziqhamo. E-Itali, i-pasta idla ngokutya njengesitya esizimeleyo kunye neesucu kunye nee-gravies. Kwakhona, i-pasta ingasetyenziswa njengenye yezithako zesobho.
Ngendlela echanekileyo nokuhlwaya ukupheka i-pasta ekuhlotsheni?
Ngokuqhelekileyo ekufakweni kwepasta ephezulu, kubhaliwe ngokufanelekileyo ukuba kuphekwe njani.
Kuzo zonke ezinye iimeko, khumbula: nayiphi na imveliso ye-pasta ifakwe kwisilwanyana ixesha eli-5 ukuya kwemizuzu eyi-15. I-pasta engumgangatho ayifuni ukuhlamba, ivele iphonswe kwi-colander okanye isihlunu ukuhambisa amanzi. Kukho iipateni ezikhethekileyo kunye ne sieve, ebeka kwindawo yokupheka yamanzi i-pasta ephekwe, ize ikhutshwe ngexesha elifanelekileyo.
Ukubilisa ngokufanelekileyo naluphi na uhlobo lwe-pasta ukuya kwi-al dente (ngokoqobo ngesiNtaliyane "kumazinyo"). Oku kuthetha ukuba i-pasta iphekwe malunga nemizuzu eyi-8 malunga, ngaphambi nje kokukhonza.
I-Pasta i-brewed al dente, isebenza ngekhosi ephezulu kunye / okanye iisoso (unokubeka nje isiqhekeza sebhotela kwindawo yokutshisa okanye utshise umnquma).
Yiyiphi i-pasta ekhonjiweyo kufuneka isele iphekwe, kuba izitya ezinjalo zidla ngokufudumele.
Macaroni kwiNavy
Izithako:
- nayiphi na ipasta enomyinge ophakathi kwiphakheji eqhelekileyo ye-2-3 servings;
- Inkomo enkulu yomhlaba (inyama yengulube okanye inyama yenkomo yengulube) - 400 g;
- i-bhotela ecocekileyo yanyuka;
- anyanisi - 1 pc.;
- imifuno ka-parsley;
- igalikhi - 1-2 cloves;
- ityuwa.
Ukulungiselela
Fry kwi-prying pan kwioli ecoliweyo. Yongeza inyama ebombileyo, udibanise kwaye udibanise nobushushu obuphakathi kwemizuzu eyi-15, uvuselele i-spatula. I-salted emancinci kunye nexesha eliqingqiweyo kunye neentsimbi zomhlaba. Emva kokucima umlilo, yongeza i-garlic echotshoziweyo kunye nemifino, shiya phantsi kwesiqhekeza. Unokongeza ukhilimu wendalo okanye ukhilimu omuncu kunye neenkukhu ezimbalwa zeenkukhu zokunambitha nokutya.
Ukupheka i-pasta kuMlambo?
Ngomnye umshiseli, ngokukhawuleza upheke i-pasta ukuya kumlinganiselo we-dente uze uyibuyisele kwi-colander.
Beka i-pasta eyenziwe ngokulungeleleneyo kunye ne-meat minced-cooked in plates, mix it and serve it table.
Ngaphandle koko, unokubeka i-pasta kwindawo yokupanda kunye nomnquba kunye nokuxuba, uze usasaze kwiiplate (iindawo ezinokuthi zitshitshise). Sidla esi sidlo, ngokuqinisekileyo, singenasonka.
Kwiimeko zokukhawuleza okanye kwintsimi, ngenxa yokuntuleka kwenyama enobuncwane kungathatyathwa yinyama enomdla, oku kwaziwa kuwo wonke umntu kwaye kuthandwa ngamaninzi amaninzi. Kufanele ukufuthelwa epanini kwaye uxoke, ungeze imifino, iziqholo, igalikhi kunye netyuwa.
Unokwenza i- ketchup okanye i-mayonnaise kwisitayela seFlemish (mhlawumbi ukwenziwa ekhaya).