Cuisine yaseBolivia

Ukucwangcisa uhambo oluya eBolivia , kuya kuba mnandi ukujwayelana neziqulatho zelizwe lokutya. Inqaku lethu lizinikele kwiitya kunye neziphuzo omele uzame ukufumana apha.

Iimpawu zesidlo saseBolivia

I-cuisine yendabuko yaseBolivia iye yagcina iirephepheni zokuqala zokutya, ezazivame ukulungiswa zizizwe zamthonyama zamaNdiya. Nangona kunjalo, kukho ukungafani ngokubhekiselele kwingingqi apho wanquma ukuphumla.

Inxalenye yasentshonalanga yaseBolivia itholakala kwiindawo ezizintabeni ezinqabileyo, ngokuqhelekileyo ummbila, okusanhlamvu, amazambane, i-pepper kunye neziqholo zisetyenziselwa ukupheka.

Imimandla yasempuma yelizwe ilawulwa yimozulu yomshushu, efanelekileyo ukuhlakulela izilwanyana ezinkulu zasekhaya. Kulapha apho abahambi banokuzonwabisa ngeendidi ezahlukeneyo ezivela kwenkomo yenkomo nakwingulube, kunye nomthendeleko kwiziqhamo zangaphandle.

Iidolophu ezisenzantsi zidumiwe ngempahla yazo. Ukuphumla kwezi ndawo, unako ukunambitha iwayini kakhulu kunye ne brandy brand "Singhani".

Izitya zesizwe zaseBolivia

Amagama eesitifiketi zesizwe kwi-cookie yaseBolivia ayimangalisa, kodwa ezi ziitya kufuneka ngokuqinisekileyo zizonambitha ukufumana umoya welizwe kunye nezithethe zalo. Makhe sithethe ngezinto zokutya zaseBolivia, ezifanele ukuzama:

1. "Selten" - ii-pancake ezigxile inyama, ezenziwa nge-sauce eshisayo, iitapile zeplastiki, iidiliya ezikhethiweyo kunye nepepper ebhakabhaka.
2. "I-Lomo-mentado" yinyama yenkomo, njengesitya esingasecaleni apho ulungiselelwe umxube welayisi, amaqanda abilisiwe kunye neebhanana ezinomsoco.
3. "I-Polos-spiedo" - inkukhu ephekwe kakuhle, iitapile kunye nesaladi emlilweni ovulekile.
4. U-Chuko uomile amazambane. Kuyafana kakhulu neepps esaziyo.
5. "I-Lakusa" isobho esinomthwalo kunye nomhluzi wenyama.
6. "Masako" - i-alpaca iqatha kunye ne-banan puree.
7. "Trucha" - i-trout ebhakakwe yimifuno.
8. "I-Surubi" - iintlanzi ezibiweyo ezithathwe emifuleni naselwandle.
9. "Liahva" ngumsila oshushu, ekubunjweni kwayo kukho iipipi kunye neetatayi.
10. "Umphaza" - umxube weetato, i-anyanisi, i-pepper, ekhonkxiwe kwii-corn cobs.
11. "I-Pique Macho" - i-ragout yenkomo, iifatata, amaqanda, i-pepper kunye negalikhi, enexesha elinomsila we-mayonnaise kunye ne-ketchup ecocekileyo.
12. "Saltyenya" - ii-pie kunye neendidi ezizalisiweyo. Ngokuqhelekileyo yinyama, izaqathe, iitapile, amaqanda, iinqabileyo. Izithako zisetyenzisiweyo okanye zixutywe.
13. "I-Salchipapas" - i-sausages eziboyiweyo ezivela kwi-veal. Wasebenza ngefries zaseFransi.
14. "I-Chicarron" - iimbambo zeengulube, ezinomsoco ngejisi lemon kunye negarlic.
15. "I-Anticicho" - iinqwenga zenyama yenkomo, eboyiweyo kwi-skewers. Isitya sidliwa ngamazambane aphekiweyo kunye ninzi yemifino kunye neziqholo.

Kusela

Ngokuphathelele iziphuzo zaseJolivia, akukho zininzi. Inani lendabuko likhetha ukusela itekiti, ityunile, i-anise okanye i-coca makhasi.

Ukuthetha ngeziphuzo ezinokusetyenziswa kotywala, kubalulekile ukugqamisa iimveliso zebhiya zasekhaya "Wari", "Pasena". Iintlobo ezahlukeneyo "Chicha Cochambambina" zigqitywa ngokusebenzisa i-corn cobs. I-brandy ephawulekayo "Singhani", kunye ne-samogon ezivela kukutya - "Chicha".