Nangona umfazi omncinci uyayazi ukuba ukusetyenziswa okusemandleni akusiyo isonka esitsha esoncobileyo-ukupheka isonka sesonka okanye isonka. Kwiindlela zokupheka, siya kuqwalasela ngokugqibela ukwenza ama-soups ahlambulukileyo ngeesobho kunye nee-saladi, ukutshintshana kunye neesinkwa zesinkwa kwiqanda - i-breakfast "epholile" yokuthanda izithandwa.
Indlela yokwenza amaqanda nobisi?
Iingqayi zezonka ezihlanjululwe kwiqanda kunye nobisi kuwo wonke umhlaba zibizwa ngokuba yi "toasts zaseFransi" kwaye zikhethiweyo zeklasi zakudala ezisuka kwiimveliso ezilungelelweyo ezinokuthi zilungele iifili zomlilo kunye nabathandayo abanetyuwa. Ikhetho elingezantsi lilokuqala.
Izithako:
- isonka - ama-7-8;
- amaqanda - iziqhekeza ezine;
- i-vanilla essence - 5 ml;
- umhlaba wesinamoni - 1 ithisipuni;
- ibhotela - 45 g.
Ukulungiselela
Kwisitya, shaya amaqanda uze uphuze ubisi. Yongeza umxube we-vanilla kunye ne-sinamoni kunye noshukela omncinci, ukuba ngaba isonka ngokwawo asinandi ngokwaneleyo okanye awuyikucwangcisa ukusebenzisa i-sweet toppings. Gubungela isonka sesonka kwisangxube yobisi uze uvumele ukugqithisa okungaphezulu. Gcoba i-petrole encinane kwipeni yokucoca ngombindi kwaye ubeke kuyo i-toast yangomso. Lindela de izonka zesinkwa zibethe ngokugqithiseka kumacala omabini, uze uziguqule kwisitya uze uzame.
Indlela yokwenza isithambiso sotyuwa kwisonka kwisqanda?
Izithako:
- isonka sezonka ezimhlophe;
- ham - 145 g;
- ushizi onzima - 115 g;
- ubisi - 230 ml;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 25 g.
Ukulungiselela
Ngaphambi kokuba wenze i-croutons, jonga ishizi uze usike imifino kunye neha. Hlanganisa izithako ezilungiselelwe ndawonye - ziya kuba uhlobo lokufaka izinto zokugaya. Ubisi kunye namaqanda zidibanisa ndawonye, zixubusha umxube kunye neengca zetyuwa. Sika isonka sesinkwa uze uhlanganise isiqingatha sawo ngeeshizi kunye ne-ham. Gubungela isangweji esenza isiqwenga sesibini, uze udibanise isanti kwisikiti seqanda. Nika amaqanda nobisi ukuze udibanise i-crumb, uze ususe isonka kwaye uvumele utywala. Ubhontshisi obomileyo kumacala omabini kwada kwacaca.
Indlela yokwenza umgqomo wegilisi kwihovini?
Ingxenye yeqabile e-garlic elimnandi iya kuba yinkampani ebalulekileyo kwiikhosi zokuqala kunye nezibheno ezibandayo, kunye ne-snack ehlukeneyo, ekulungele ukuthatha kunye nawe kwaye udle kwi-sauce yakho oyintandokazi.
Izithako:
- isonka sezonka ezimhlophe;
- ioli yomnquma - 55 ml;
- Igarlic eyomileyo, iparsley - 1 ithisipuni.
Ukulungiselela
Hlaba isonka sesonka esimhlophe kunye neekhebhu zaso naluphi na uhlobo olukhethiweyo uze uthule phezu kwesikhumba esityhidiweyo. Ukucoca isinkwa ngeoli yeoli, ixesha kunye neengca zetyuwa kwaye unike umxube wegalikhi omisiwe kunye neparsley. Beka iphepha lokubhaka nge-croutons kwi-oven ye-175 etyhidiweyo uze ubhabhise imizuzu eyi-15-20.
Indlela yokwenza i-prouts in a prying pan?
Ukungabikho kwe-ovini, isonti ingenziwa kwaye ihlaselwe yinye ipaka yokutshiza. Okokugqibela kukukhetha ukukhetha njengomgangatho ophezulu, odibeneyo kunye nolondolozo olugcinwe kakuhle, ngaphandle koko i-toast ingatshisa.
Izithako:
- isonka sezonka ezimhlophe;
- ushizi onzima - 35 g;
- ioli yeoliva - 15 ml;
- i-parsley eluhlaza-1 ithisipuni.
Ukulungiselela
Yahlula isonka kwisibhozo sobukhulu obuphakathi kwaye uwadlulisele kwisitya esinzulu. Ukucoca isinkwa ngeoli yeoli, ikhefu ngetyuwa, yongeza i-grated ushizi kunye ne-parsley, uze udibanise izithako uze uthele yonke into kwindawo yokufudumala epanini yocingo. Fry the cubes bread, ujika rhoqo, malunga nemizuzu emi-7 ukuya kweye-7. Amacroup ayenziwe alondoloziweyo angagcinwa iintsuku ezi-3, kodwa, njengomthetho, zidliwa kakhulu ngaphambili.