I-Asparagus (elinye igama - i-asparagus) isityalo esingunaphakade ukusuka kwintsapho yase-Astrov. Ngokulima okufanelekileyo kwindawo enye, inokukhula kuze kube yiminyaka engamashumi amabini anesihlanu. Akayidingi ukutshintshwa. Iziqu ze-asparagus zingafikelela ubude beemitha ezimbini. Asinasasazwa ngokubanzi, kodwa abanye abalimi bakhula kwiqhinga labo ukuze bafumane amahlumela amancinci. Ndiyabulela kwi-amino acids kunye neevithamini ezikuyo, kufuneka uquke i-asparagus ekudleni kwabantu abanezifo ze-cardiovascular system, isifo sesifo, isifo se-rheumatism.
I-Asparagus: ukutyala, ukukhulisa nokunyamekela
Ukuqokelela isivuno esinobutyebi, kufuneka ukwazi indlela yokukhulisa i-asparagus ngokuchanekileyo.
I-Asparagus ingatyalwa kwicala elangeni lesayithi. Into ephambili kukuba ukhuselwe emoyeni. Ukuba i-asparagus ihlala phantsi kwefuthe lomoya, ekugqibeleni iingcambu zayo zingaqala ukubola. Ukuthintela oku kusuka ekuxhaswe kwiinkxaso.
I-Asparagus idinga kakhulu ukubunjwa komhlaba. Ekwindla kuyimfuneko yokwenza umquba, entwasahlobo yentwasahlobo. Ngaphambi kokutshala i-asparagus umhlaba ixutywe nge-superphosphate okanye ityuwa ye-potassium. Ukuba umhlaba usebenza ngokugqithiseleyo, ngoko ke umda. Kwakhona kufuneka sikhululwe ukhula.
Isityalo kufuneka sityilwe rhoqo kwaye siqaphele umgangatho wobumanzi obumanzi.
Ukulima kwe-asparagus ivela kwiimbewu.
Imbewu yakhawuleza ihlume ngaphambi kokuba ihlwayelwe, inokuthi ifakwe emanzini okanye isisombululo esibuthakathaka se-potassium permanganate kwaye ushiye ngoko ukuze unyanzele iintsuku ezintathu. Ubushushu bamanzi kufuneka ubuncinane ubuncinane bama-30 degrees. Emva koko imbewu iyomile kwaye ihlwayelwe emhlabeni omanzi.
Ukutshala kwe-asparagus kwindawo evulekile kwenziwa ngo-Ephreli-Meyi.
Iiforhsi kufuneka zizaliswe isiqingatha kunye nomquba oxutywe ngamahlamvu, iifrif leaf. Ngaphantsi kwimiyezo yefowuni ibeka i-humus, exutywe ne-superphosphate kunye nomlotha. Emva koko umhlaba ukhululiwe.
Kulo mhlaba olungiselelwe ukutyala imbewu kwizinga elingaphantsi kwe-4 cm. Kubalulekile ukugcina umgama phakathi kwembewu: kufuneka ibe ngaphezu kwe-3 cm.
Ngexesha lehlobo, kubalulekile ukuba uhlale uhlaziye, amanzi kunye nokutya i-asperagus kunye ne-mineral or organic fertilizers. Kubalulekile ukususa iziqhamo ngexesha kwaye ungawavumeli ukuba awe phantsi.
Ngethuba lokuqala kwekwindla, i-asparagus iziqu ziqala ukujika, ngoko kufuneka zinqunywe ngokuphakama okungaphantsi kwama-centimitha ezimbini ngaphantsi komhlaba. Emva koko, kuyimfuneko ukuxubha umhlaba ngamagxolo aqwebileyo, i-sheet humus okanye i-chip chips. Ukusetyenziswa okunjalo kuya kukhusela inkqubo yeengcambu ekugqithiseni kakhulu ehlobo, ebusika - ukusuka kwiqhwa. Kwakhona umlenze unako ukukhusela isityalo ekuhlaselweni kwezinambuzane.
Ngaphambi kokuqala kwesithwathwa, isityalo sifike ngomgquba obolile okanye umquba.
Ukuvuna kuya kuvela kuphela ngonyaka wesithathu wokutyala. Xa iintloko zingakhange ziqhame, ungaqala ukuvuna. Ngelo xesha, ubuncinane iiveki ezine kufuneka kudlule ukusuka ekuqaleni kwefruiting. Ukuqokelela kwenziwa ngokuzenzekelayo, ukusika isiseko ngomxube okhethekileyo
Ukunyamekela i-asparagus entwasahlobo kukukwenza izichumisi ezinzima kwaye udale umgca womhlaba phezu kombhede.
Ngoxanduva olufanelekileyo kunye nokugcinwa kwazo zonke iimeko zobuchwepheshe bezolimo, i-asparagus iyakwazi ukukholisa ngokuvunwa kwayo emva kweminyaka eyi-3-4. Ukuba isityalo esinqabanqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqlqlqlqlclclclclclclclclclcfclcfcxxcxcxcxcxxmlcgcxcxcqcqcqccccXXXXXXXXXXXXX Ukulula kokunyamekela kwalo kuvumela ngokuphumelelayo ukukhula kwe-asparagus ukuya kwiziqalo.