I-cherry cherry ngumthi ongakhula ngendlela yehlathi. Iineentyantyambo eziqholiweyo kunye neziqhamo ze-tart. Ngokuqhelekileyo unokuyifumana kwimithombo emanzi, kunye nemigodi yamanzi kunye namachibi. Liyasetyenziswa kakhulu kwiiyeza zomntu, kuba i-cherry inezinto ezininzi ezincedo, nangona kukho ukuchasene. Ukusetyenziswa kwesi sityalo kunceda ukulwa nezifo ezahlukahlukeneyo. Iimpawu zonyango zibangelwa ukuveliswa kweekhemikhali ezityebi.
Iireji ezibomvu zeerry - izakhiwo ezixhamlayo kunye nokuchasene
Isityalo sinezinto ezininzi zokuphilisa:
- uqinisa umsebenzi weenkqubo zokugaya ukutya ngenxa yenani elikhulu lamatanki;
- iyakumisa imeko yamathumbu ngenxa yobuninzi be-pectin kuma-berries. Ukugqibela kuvuselela umsebenzi ogqithisileyo we-muscle;
- Uthando lubachaphazela iindonga zesisu;
- Isetyenziswe njengento ye-bactericidal ngenxa ye-presence ye-phytoncides ebulala amaninzi amancinci;
- ngenxa ye-potassium kunye ne-vitamin P iqinisa ama-capillaries;
- ihlambulula igazi kunye nenkqubo yonke;
- inokuqiniswa ngokubanzi;
- Isetyenziswe njengento efanelekileyo ye-diuretic;
- Unceda ukulwa nokuvuvukala, kokubili kwangaphandle nangaphakathi;
- isetyenziswe njengesilwanyana se-diaphoretic;
- kwiindlela ezithile zokupheka, iintlobo zeenyoni ze-cherry, ezinezonyango kunye nezinye izinto ezingqinelanayo, zisetyenziswe njengendlela yokukhulelwa;
- ususe isaliti, isinyithi esinzima esisuka emzimbeni, esinceda ukuqinisa amajoyina .
Ukongeza, ezinye iinxalenye zesityalo nazo zinezixhobo ezincedo.
Ibhakede lentaka yeentaka:
- tyenziswa nje nge-diuretic;
- ubhinqa iqondo lokushisa;
- kuthathwa ngokuba yonyango lwe-rheumatism;
- Isetyenziselwa ukulwa nesilwanyana.
Iintlobo zesityalo:
- kunceda ukujamelana ne-avitaminosis;
- zisetyenziselwa ukukhwehlela ngamandla;
- kuthintela kakuhle unyango lwe- bronchitis kunye nesifo sofuba;
- ukuthintela ukusasazeka kwe-stomatitis kunye ne-caries.
Ukuphikisana okuphambili kukusetyenziswa ngexesha lokukhulelwa. Inyaniso kukuba ulolu hlobo luqukethe i-asidi esebenzayo, echaphazela umzimba omdala ngokungaphethekiyo. Kodwa kubantwana kungaba yinto enobuthi.
Iireyizi zokulungiselela amacembe e-cherry - iimpawu ezixhamlayo kunye nokuchasene
Intshontsho yamagqabi atshanje asetyenziswa ukutshabalalisa izinambuzane ezincinci, ezinobungozi bezilwanyana ezincinci, kwaye zisetyenziselwa ukuhlanjululwa komoya. Ngoxinzelelo lwangaphandle, le nxalenye yomthi okanye isihlahla isetyenziselwa kwiindawo ezichaphazelekayo, okunciphisa intlungu kunye nokukhawulezisa ukubuyiswa.
I-recipe ye-decoction ukusuka kumagqabantshintshi entaka
Izithako:
- amagqabi - 20 g;
- amanzi - 200 ml.
Ukulungiselela nokusetyenziswa
Izinto eziphathekayo ezinqabileyo zongezwa emanzini kwaye zivutha umlilo. Yizisa kwisibiliso uze uhlale kweli lizwe ngokungapheli kwemizuzu emihlanu. Vumela ukupholisa nokucoca. Ukutya ama-50 ml kathathu ngosuku. Ukunyanga umonakalo ongaphandle, ukuxinwa kusetyenziswa kwindawo echaphazelekayo.
Ungayisebenzisi le mpilisi kubantu abahluphekileyo ngenxa yokuqhaqhaqhaqhaqha, ukuxhamla (njengokuba sele sekunjalo) okanye kubafazi abakhulelweyo.
I-recipe ye-tincture yamacembe e-cherry
Izithako:
- amagqabi e-birdberry - 50 g;
- vodka - 300 ml.
Ukulungiselela nokusetyenziswa
Izinto ezincinci zokurhweba zifakwe kwi-glassware encinci kwaye zizaliswe nge-vodka. Uphikelela kwaye ugxininise kwindawo emnyama iiveki ezimbini. Isetyenziselwa ukuxubha ummandla wesigulane okanye izigulane. Qhubeka kunye nenkqubo kanye ngosuku. Phezulu ngekhwele leboya. Impembelelo yokuqala kufuneka ibonakale iveki emva kokuqala.