Imiqulu enegelatin

Kutheni ungaguquleli i- jellied kwifomati entsha kwaye ungayipheki ngendlela yoxwebhu? I-snack eyenziwe ngokufanelekileyo iya kuba yinto elula kakhulu ukuba isebenze kwifom ehlangeneyo kwitafile yedili, kwaye akuyi kuba nzima ukulungiselela isidlo esinjalo kunokuba i-jellied elula.

Ingqungqutha yenkukhu kunye ne-gelatin

Izithako:

• Ifayile yenkukhu - 400 g;
• intamo yenkukhu - iifom 3.;
• i-gelatine - 20 g;
• igalikhi - ii-clove 3-4;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Inkukhu inyama ihlukaniswe ngamafutha, iiswini, isikhumba kunye namathambo. Hamba inkukhu kwiincinci ezincinci uze uyibeke kwimikhono yokubhaka. Kulapho siphinde sithumele ii-clove ezininzi ezidlulayo kwi-press, kunye netyuwa kunye nepelepi. Silala kunye neziqulatho ze-gelatin yomkhono kwaye udibanise ngokucophelela yonke into. Qinisekisa ngokukhawuleza umkhono kwaye uyilungise ngokukhuselekileyo ngeqhosha elikhethekileyo. Faka inkukhu kwisiqholo sekhekhe esilulayo kwaye ufake ifom ebhodweni ezele ngamanzi abilayo (amanzi akufanele awele kwifom ngokwayo). Ukupheka inyama yeeyure eziyi-1.5, uze ususe umkhono uze uvumele ukuba okuqukethwe kupholile ebusuku. Ngomso olandelayo, amanzi angadliwa kwitheyibhile.

Ngokufanayo, unokulungiselela isonka senyama ne-gelatin. Njengoko isithako esiyinhloko, ungakhetha inyama yengulube okanye inyama yenkomo kunye nabadlali abancinci beenqatha, ukuze ukuthulula kuninzi.

I-Herring roll kunye ne-gelatin

Izithako:

• i-herring enkulu-1 pc.;
• i-gelatin - 2 tbsp. iipuni;
• i-mayonnaise - 80 g;
• imifino - 1 bunch;
• ikhukhamba entsha - 1 pc.;
• Ipepper yaseBulgaria - 1 pc.

Ukulungiselela

I-herring ihlambulukileyo kwaye ihlukaniswe zibe zibini. Ukusebenzisa amaqhekeza, susa amathambo aseleyo kwiifesti.

Ikhefu laseGelatin ukuze lihluthe emanzini, landela imiyalelo kwipakethe. Kwiisisombululo se-gelatin sinciphisa i-mayonnaise. Sika imifuno ibe ngamabhobho amancinci.

Ifom yefom ye-oblong ifakwe ifilimu yokutya. Ngaphezulu kwefilimu sifaka iifom ze-herring kwaye sizalise nge-mayonnaise-gelatin umxube, phezu kwekomkolisi enonciweyo, imifino kunye nepipper. Sigubungela isitya ngefestile yesibini yentlanzi kwaye siyibophe intlanzi ngokuqinileyo ngefilimu, ngelixa sizama ukungafihla umhlaba ongaphandle kwinquma ye-mayonnaise. Sifaka i-snack efrijini kuze kube yilapho i-gelatin ishicile nzima, emva koko ifilimu isuswe ngokucokisekileyo, sihlambulula iinqwelo zomxube we-gelatin phezulu kwaye sinqumle iintlanzi kwiindawo.

Ngendlela, akuyimfuneko ukusebenzisa i-herring yokupheka, inokuthi ithathe indawo yantoni na, nayiphi na intlanzi, umzekelo, ukulungiselela u-mackerel kunye ne-gelatin.