Iifomati ze Currant - izakhiwo ezincedo

Iipropati ezikhawulezayo zamabhanki ama-black curries sele ziyaziwa malunga phantse wonke umntu, kodwa kungekhona wonke umntu owaziyo ukuba amaqabunga esi siqithi ayiluncedo. Zingasetyenziswanga nje ngefom yetizi ezinomsoco kunye neetoniki, kodwa kunye neziyobisi ezikhuselekileyo ezikhusela izifo ezininzi.

Iipropati ezisebenzayo zamacembe e-currant

Ixabiso lemveliso ekuthethwa ngayo libangelwa umxholo ophezulu kwinani elikhulu lamavithamini abalulekileyo kunye nama-microelements kwi-pulp:

• flavonoids;
• tannins;
• izityuli zethusi zethusi, i-manganese, i-magnesium;
• phytoncides;
• vitamin C ;
• antioxidants.

Ukudibanisa kwezi zithako kukuvumela ukuba usebenzise izakhiwo ezixhamlayo zamagqabi ama-black currant ekunyangeni izifo zogciwane, i-beriberi, i-weakened states ngenxa yokusebenza ngokweqile. Ngaphezu koko, le mveliso ivimbela ukubunjwa kwezidumbu emzimbeni ngenxa yempembelelo yayo yokulwa ne-antioxidant.

I-Currant ishiya - ilungile kwaye imbi

Njengamalungiselelo enyango ekhuselekileyo, i-ejensi ejongene nayo inempahla enobungqina kunye nokuchasene.

Nantsi indlela amaqabunga e-currant axhamla ngayo:

• umphumo wokuchasana nokuchaphazeleka komzimba;
• ukuqiniswa kwemithambo yegazi, ukwandisa ukwanda kwazo;
• inkxaso yoqhelo lomsebenzi wengqondo;
• umphumo onobuncedo emehlweni;
• Ukutshatyalaliswa kwamagciwane kwi-tract static tract, efana ne-bacillus ye-dysentery;
• ukuqiniswa kwezenzo zamachiza okulwa neziyobisi:
• ukuphuma kwe-uric acid kunye ne-bile.

Amagqabi e-currant emnyama ayakuncedo ekhatyweni kwamaqanda nezifo zendlela yokuphefumula. Kubalulekile ukuba uqwalasele ukuba le mveliso ibaluleke kakhulu, kuba inceda ekwenzeni unyango lwe-gout, i-rheumatism kunye ne-atherosclerosis, iqinisa inkqubo ye-cardiovascular system.

Ukungqinelana nokusetyenziswa kwamagastritis kunye nezilonda ezinobomi (isisu okanye i-duodenum) kunye ne-acid.

I-Currant ishiya - isicelo

Indlela elula yokulungiselela iyeza kwizinto ezisetyenziselwe ukukwenza itiye. Recipe:

1. I-tablespoon yamagqabi aluhlaza okanye asemisiweyo ngaphambi kokugaya, uthele amanzi aphelayo.
2. Beka isithako kwisitya se-litre-litre, gcwalisa ngamanzi ashushu kwaye ugubungele.
3. Shiya ukubilisa imizuzu eyi-15-25.
4. Phuza endaweni yetiyi 3-6 ngamaxesha, ungaphuzisa isiselo kunye nobusi bendalo.