Njengomthetho, ukwenzela ukucima amanzi kwi-pan, apho i- noodle ibilisiwe , i-colander okanye ubuncinci i-strainer iyadingeka. Ezinye iingcweti zincoma ukucoca i-liquid ngokusebenzisa isikhewu esincinci phakathi kwebhodlela kunye nesibhambathiso, ukubeka umquba we-spoon phakathi kwabo. Kodwa zonke ezi ndlela zinobungozi, okanye zikhokelela ekuvelweni kwentaba.
Ngenye indlela eya kwi-colander
Ngoku awukwazi ukuxhalaba malunga nendlela yokucima amanzi ngenxa yokuba kukho ipeni kunye nemigodi yokupheka i-macaroni, eyenzelwe ngokukodwa umsebenzi okhuselekileyo ekhitshini kwaye iququzelele kakhulu umsebenzi womncedisi.
Iipatter zeepasta ezineemingxube zinemiqulu eyahlukeneyo kwaye zenziwe ngezinto ezihlukeneyo, ekugqibeleni zichaphazela iindleko zabo:
- Uninzi lwabiwo-mali luyi-enamelled kunye neepenki zensimbi ezingenasinxibe ezinemiqolo emininzi yemingxuma kwisibhantshi kwelinye icala. Ngokuqhelekileyo, isiqhekeza esinjalo asiyi kulungiswa nayiphi na indlela kwaye kufuneka igcinwe.
- Inketho engabizi iya kuba yipani yokupheka macaroni kunye nefayili yensimbi engenasici okanye i-aluminium. Yincinci elincinci ngaphezu kwepen ngokwayo, kwaye inezibambiso ezimbini, apho zisuswe kwisitya esikhulu, apho amanzi ahlala khona, ngelixa ekufakwe kuyo kufakwa i-pasta. Ingeniso enjalo inokuthi yenzeke kuyo nayiphi na ip pan enkulu, eyenza ibe yinto yonke.
- Inketho ebiza kakhulu yindawo yokupheka i-pasta eyenziwe nge-carbon carbon. Esi sidlo singeklasi yeprayim, njengoko kuboniswe ngxabiso layo. Esi sikhwamanci sinxibelele kunye neengubo ezingenamathethi kwaye sifanele zonke iintlobo zamacwecwe, kubandakanywa nokuqulunqwa. Kule modeli, isiqhonkco sigxininiswe ngokuqhotyoshelweyo kunye neqhotyoshelweyo, esisusa i-ingress yamanzi abilayo ezandleni zakho. Imingxobo epanini elinjalo inokuhamba kunye nomjikelezo we-lid okanye kuphela kwicala elinye.
Iiplanga zokupheka i-pasta azikho kuphela le mveliso - zingasetyenziselwa ukupheka iitatayi kunye nayiphi na imifuno efuna ukucima amanzi emva kokupheka.