Ukuba awukwazi ukunqoba intlungu esiswini ngeminyaka, izilwanyana zamadoda ziya kunceda ukujamelana nesi sifo. Iyeza eliphambili nelona lifanelekileyo le-gastritis liyinyosi. Iyakulungelelanisa abo bafumana ukwanda kwe-acidity yejusi yesisu kunye nalabo abaneengxaki ezichasene ngqo.
Yintoni omele uyayizi malunga nokunyangwa kwegastritis kunye nobusi?
Ngokuchasene nenkolelo eninzi, igastritis yisifo esibi. Enyanisweni, ukuvuvukala kwe-mucosa yesisu kunye nengxenyana ecaleni yesondlo. Sekude ixesha le-epithelium liseburhulumenteni, iphakame ithuba lokufumana i-gastritis engapheliyo kunye nesilonda esiswini. Ukuthintela oku kungenzeki, kufuneka uqale unyango kunye nobusi kwimeko enokukhetha. Ngokungafani nemveliso yonyango, le mveliso yemvelo iphephile ngokupheleleyo, kodwa isebenza nakanjani.
Inyosi iqukethe iivithamini, amaminerali kunye nama-amino acids amaninzi, kodwa into esemqoka yendalo ye-alkaline. Kungenxa yoko ukuba isisu sithola ithuba lokuphumla encinane kwisenzo se-asidi yaso, kwaye i-membrane ye-mucous ifumana ithuba lokubuyiselwa. Njengazo zonke iimveliso zokhuseleko lwezinyosi, ubusi bunemiphumo yokuvuselela, ngoko ukuphilisa kuya kudlula ngokukhawuleza. Ngenxa yesisu esiswini, ubusi bufanelekile bonke abantu abangenakugula. Kule meko, njengengxaki yezifo, kuya kufuneka usebenzise izixhobo ze-pharmacological.
Abantu abaninzi bayazibuza ukuba ubusi bangasetyenziselwa i-gastritis, ukuba i- acidity eyancitshiwe ibhalwa. Ewe, le mpendulo ifanelekile ukunyanga zonke iintlobo zegastritis. Kukho nje impawu ezimbalwa zonyango, esiza kuxoxa ngazo ngezantsi.
Indlela yokuphatha igastritis ngobusi?
Uju lufanelekile unyango lwezifo ezinje zokutya:
- ukuguquka;
- i-gastritis ene-acidity ephezulu nephezulu;
- isilonda sesisu kunye nesilonda sesisu;
- isrophic gastritis yesisu.
Nge-atrophic gastritis, u-honey uvuselela ukubuyiswa kwetoni ye-muscle kwaye imise ukujikeleza kwegazi kwiindonga zesisu. Kwanele ukutya i-teaspoon yesiqhelo 2 amaxesha
Kwi-gastritis ene-acidity ephansi, u-honey kufuneka ahlanjululwe ngamanzi abandayo ngesantya seeyure ezingama-3 zesipuni se-honey nge 400 ml amanzi. Thatha isisombululo oyifunayo imizuzu engama-20 ngaphambi kokutya.
Unyango kunye nokukhuselwa kwazo zonke ezinye izifo zesisu kunye namathumbu kunye nobusi buqhutyelwa ngokwecwangciso elifanayo. Kubalulekile ukuchithwa i-150 g yobusi kwiqendu-litre yamanzi afudumeleyo kwaye uphuze kwiingxenye kwiyure enye ngaphambi kokutya. Kubalulekile ukukhumbula ukuba ukushisa kwesisombululo ngaphambi kokusetyenziswa akufanele kube ngaphantsi kwama-40 degrees. Inkqubo yokonyango yinyanga kunye nesiqingatha, ukuba akukho ncedo olusisiseko lwempilo, kufuneka ubone ugqirha.