Abanikazi bee-microwaves ovens sele bekwazi ukuvavanya inzuzo yokupheka izitya ezahlukeneyo kunye nale gadget, evumela ukuba amaxesha amancinci anciphise ixesha lokunyanga. Ngisho nekhekhe kwi-microwave ingaveliswa ngokukhawuleza kunendlela yendabuko.
Indlela yokwenza ikhekhe kwi-oven microwaves?
Naliphi na ikhekhe yekhekhe kwi-microwave ingabhaka kwimizuzu embalwa nje. Into eyona nto kukuthatha isigqibo malunga neresiphi yovavanyo, khetha iteknoloji efanelekileyo yokuhlobisa iipesele kwaye ukhumbuze imigaqo elula eya kunceda ukuphepha izingozi ngexesha lolo hlobo lonyango.
- Xa ulungiselela amaqebelengwane amnandi kwi-oven microwave, kufuneka usebenzise izitsha ezikhethekileyo kwi-microwave, ekhutshwa ngokucophelela kwaye ifafazwe ngomgubo.
- Lawula inkqubo yokubhaka rhoqo ngeminithi, kuba kwimeko ethile, ixesha lingahluke kakhulu kwiimali kwaye lixhomekeke kumandla kwesixhobo.
Ikhefu "i-Pyatiminutka" kwi-oven microwave
Ngaphandle kwimizamo, unokupheka ikhekhe elimnandi kwi-microwave imizuzu emi-5. Ukwenza oku, hlanganisa izithako kwisitya sehlama uze ubhaka ikhekhe kuyo, udibanise kwi-oven microwave ngamandla amakhulu malunga nemizuzu engama-3. Unokwenza utywala ngendlela yohlobo lweklasikhi, ukusika iibhasiki eziza ku-2-3 okanye uziqhekeke zibe zicucu odibanisa nekrimu uze uzibeke kwisitya.
Izithako:
- iqanda - 1 iqhekeza;
- umgubo - 90 g;
- isitashi - 30 g;
- ubisi - 5 tbsp. iipuni;
- ushukela - 100 g;
- ioli yohlaza - 50 ml;
- i-cocoa - 60 g;
- i pow powder - 10 g;
- ukhilimu omuncu - 250 g;
- ushukela ophuyiweyo kunye namajikijolo - ukunambitha.
Ukulungiselela
- Hlanganisa kwisitya somgubo, isitashi, i-cocoa kunye ne-powder baking.
- Hlanganisa iqanda nobisi kunye nebhotela, shaya, uthele kwizithako ezomileyo.
- Bhaka ikhekhe, ipholile.
- Ukubetha ukhilimu omuncu nge powder, ulahlekelwe ikhekheji yebhasikidi, ungeze amajikijolo ukuze unambitha.
- Yilungele ikhekhe kwi-microwave ukuhobisa ukunambitha.
Ikhekhe leshokoledi kwivenkile ye-microwave
Akukho mnandi ongaphantsi kwekhekhe kwi-microwave kunye ne-cocoa, engongezwayo kuphela kwintlama, kodwa nakwi-cream, ekhokelela ekunambeni kwe-chocolate. I-recipe yokuhlola ifana neyokudlulileyo, nangona iqulethwe yodwa kwaye inika ingcamango ehlukileyo ngokupheleleyo kubangelwa kwi-dessert edlulileyo. Ukuba unqwenela, ungathatha indawo yekhilimu kunye ne -nut-chocolate nut .
Izithako:
- amaqanda - ii-2;
- umgubo - 200 g;
- ushukela - 120 g;
- i-cocoa - 150 g;
- ukhilimu - 650 ml;
- ushukela ophuyiweyo - ukunambitha;
- ioli yohlaza - 100 ml;
- i pow powder - 20 g;
- vanillin - pinch;
- Amantonga - ukunambitha.
Ukulungiselela
- Yenza amaqanda ngeeshukela, wongeze i-150 ml ye-cream, ibhotela.
- Phala i-cocoa, i-vanillin, i-powder yokubhaka kunye nomgubo owenza umgubo, ubenze ukwenziwa njenge-cream eluhlaza.
- Dlulisa inhlama ibe yingumbumba uze ubhaka ikhekhe malunga nemizuzu emi-5 ngamandla amakhulu.
- Ukuhambisa i-krimu kuze kube yimpembelelo, uphazamise i-cocoa kunye ne-powder.
- Ikhekhe ecolile iyakunqunyulwa, ifakwe ngekrimu, ifafazwe ngamantongomane.
Ikhekhe "I-Zebra" kwi-microwave - iresiphi
Ukongezwa okukhawulezayo kunye okumnandi kwiphuzo lokuphuza i-home kuyoba yikhekhe "i-Zebra" kwi-microwave. Ukuzalisekisa iresiphi, iimveliso ezilula kwaye zihlale zifumaneke ziya kufuneka, okumele zixutywe ngokuxhomekeka kwiingcebiso kwaye zifakwe ngezinye iifom kwifom ekhethekileyo. Ubumnandi obulungiseleyo buya kukukholisa nje ngokukhenkco kakhulu, kodwa kunye nokubonakala okubonakalayo.
Izithako:
- iqanda - 1 iqhekeza;
- umgubo kunye noshukela - 4 tbsp. iipuni;
- ubisi kunye nebhotela - 3 tbsp. iipuni;
- i-cocoa - 1 tbsp. isipuni;
- Ikhofu esheshayo - 1 ithisipuni;
- i-powder baking kunye ne-vanillin-iipiniki ezi-2.
Ukulungiselela
- Ngomnye umgubo wokuxuba umquba, i-powder baking, i-vanillin kunye noshukela, kunye kwelinye iqanda, ibhotela kunye nobisi.
- Hlanganisa iisiseko zombini kunye, udibanisa, uhlahlule kwiindawo ezi-2, enye enye inokuphazamisa ikhofi kunye nekhocoa powder.
- Spoon enye ngomnye umhlophe kunye nenhlama emnyama ibe ngumbumba uze ubhaka ikhekhe ngemitha emi-3-5 kumandla aphakamileyo.
- Ikhekhe, ephekwe kwi-microwave, isasaza kwisitya kwaye uyihlose ukuba uyinambitha.
Ikhekhe kwi-microwave ngaphandle kwecocoa
Kwaye ngaphandle kokuthatha inxaxheba kwecocoa ungayifumana impawu ezintle ezifanelekileyo zokutya. Enye into efana nekhekhe lobusi kwi-oven microwaves, eyenzelwe ngezi ngcebiso zilandelayo. Kule meko, ukulungiswa kweentlanzi ezisetyenzisiweyo ngeklasi yeoli yeklasi kunye nobisi olunomlilo, onokuthi utshintshwe nayiphi na enye.
Izithako:
- iqanda - 1 iqhekeza;
- umgubo, ibhotela kunye nobisi - 4 tbsp nganye. iipuni;
- isitashi kunye nobusi - 1 tbsp. isipuni;
- ushukela - 3 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- ityuwa - i-pinch;
- Ubisi olunamanzi - 0.5 imithi;
- ioli - 100 g.
Ukulungiselela
- Hlanganisa zonke izithako ngaphandle kweoli kunye nobisi olunamanzi.
- Ukususela kwisiseko esifumanekayo kubhaka kwiindawo eziphezulu.
- Sika i-honey-maker e-cooled kwi-2 longitudinal parts kunye ne-smear kunye ne-ukhilimu kwi-bhotela kunye nobisi olunamanzi.
- Yilungele ikhekhe, ibhaka kwi-microwave, uyihombise ukunambitha.
Ikhekhe kwi-microwave ngaphandle kobisi
I-recipe elandelayo yekheke kwi-microwave ayinalo ubisi, ngoko ingasetyenziswa ekungabikho kwemveliso okanye ukunciphisa umxholo wekhalenda. Ukutya okupheka kunokupheka ngaphandle kwecocoa, ukuyitshintsha kunye nenxalenye yomgubo, kwaye esikhundleni soshukela usebenzisa ubusi. Ikhekhe elibangelwayo lixutywe ngesiraphu okanye itiye elimnandi kwaye lixhaswa nayo nayiphi na ikhefu ekukhethiweyo.
Izithako:
- iqanda - 1 iqhekeza;
- amanzi, ioli kunye necocoa - 2 tbsp nganye. iipuni;
- ushukela nomgubo - 3 tbsp. iipuni;
- i-sulfubilite ikhofi - 1 ithisipuni;
- Vanillin kunye ne-powder baking - nge-pinch;
- isiraphu kunye nekremu yokupakishwa kwekhekhe.
Ukulungiselela
- Hlanganisa izithako ze-intlama, xuba, utshintshe kwi-mold kwaye ubhaka ehovini ngamandla angama-3-5.
- Sika ikhekhe ukuya kwiindawo ezingama-2-3, zifakwe kwisiraphu, ugcoba nge-ukhilimu.
Ikhekhe lebhayisiki kwivenkile ye-microwave
I-sponge cake yekheke kwi-microwave ayifumanekanga njengento yokupheka kwi-oven, kodwa ngokuqinisekileyo iya kuba yintsholongwane. Ikhefu eliyiphumela emva kokupholisa kunye nokusika kunokutyunjwa ngekhilimu ngenxa yokubilisa ubisi, ukhilimu, ukhilimu omuncu okanye esinye isiseko sokukhetha.
Izithako:
- umgubo, i-sugar powder kunye ne-bhotela-100 g;
- ubisi - 30 ml;
- amaqanda - ii-2;
- i pow powder - 10 g;
- ukhilimu wokungeniswa.
Ukulungiselela
- Ukubetha amaqanda nge-sugar powder, udibanise ibhotela, umgubo kunye ne-powder baking kunye nobisi.
- Dlulisa isiseko kwifom yeoli kwaye ubhaka ikheke kwi-microwaves imizuzu emi-3-5.
- Sika ikhekhe ecolile kwiindawo ezide kunye ne-smear kunye nekhilimu oyikhethayo.
Ikhekhe kwi-microwave ngaphandle kwamaqanda
Enye iresiphi elula yekheke kwi-oven microwave iya kuphakanyiswa kamva. Ubuhle bokhetho kukuba isiseko sikulungele ngokupheleleyo ngaphandle kwamaqanda kunye nebhotela, okwenza i-dessert ibe lula kwaye i-calori ephantsi. Umbala okhethekileyo kunye nombala wokunisela umlomo wobumnandi uya kunika i-cocoa powder, uxoke inhlama kunye nezinye izithako.
Izithako:
- umgubo - 100 g;
- ubisi - 140 ml;
- i-cocoa powder-90 g;
- ushukela - 80 g;
- i pow powder - 1 ithisipuni;
- ukhilimu wekhekhe okanye i-jam yokufunwa.
Ukulungiselela
- Hlanganisa umgubo, i-cocoa, i-powder yokubhaka kunye noshukela, uthele ubisi uze udibanise.
- Dlulisa inhlama ibe yinkuni uze ulungise ikhekhe elikhawulezayo kwi-microwave imizuzu emi-3-5.
- Emva kokupholisa, nqumla ikhekhe kunye ne-smear nge-cream okanye ujam.
Ikhekhe le-Meringue kwi-oven microwave
Ikhekhe elilula nelityekayo kwi-microwave linokulungiswa ngaphandle kokusebenzisa umgubo, isitashi, ioli kunye nezinye izithako zendabuko. Isiseko se dessert kule meko siza kuba ngamaqanda abamhlophe, emva kokubetha nge powder kunye nokupheka kwi-oven microwave kuya kuba yinyameko, i-air meringue. I-cream ikongezwa nge-cream cream, iziqhamo kunye namajikijolo
Izithako:
- abamhlophe abamhlophe - ii-2 pcs.;
- ushukela ophuyiweyo - 2-3 tbsp. iipuni;
- i-citric acid - i-pinch;
- ukhilimu - 150 ml;
- ushukela - ukunambitha;
- izithelo kunye namajikijolo - ukunambitha.
Ukulungiselela
- Ukupheka iprotheni kunye ne-citric acid ukuya kwiindawo eziphakamileyo, ukungenelela ekupheleni kweswekile.
- Ubunzima bufakwe kwisigxobo se-confectionery kwisimo se-silicone, okwenza isiseko esingqonge ikhekhe, kwaye sithunyelwa kwi-microwave imizuzu emi-5.
- Shiya i-meringue kwisixhobo ngaphambi kokupholisa, uze uyifake kunye nomgca wekhefu kunye neziqhamo.
Ikhekhe le-carrot kwi-oven microwave
Elinye ikhekhe elimnandi ngokukhawuleza kwi-microwave linokulungiswa ukusuka kwiidroti ngamantongomane. Qinisekisa kwaye uyihobise ikhekhe ingaba kukuthanda kwakho, usebenzisa nayiphi i-cream kwi-cream cream, i-bhotela, isiseko esiqhekezayo okanye uyongeze kwiingqungquthela ezitsha (izityalo eziqingqiweyo), amajikijolo. Iphunga elikhethekileyo kunye neentyatyambo zobumnandi ziya kwongeza i-lemon peel kunye nejusi.
Izithako:
- izaqathe, iisuthi kunye noshukela - 125 g;
- iilemon - 0,5;
- i-vanilla ishukela - 10 g;
- umgubo - 3 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- i pow powder - 10 g;
- ukhilimu wokungeniswa.
Ukulungiselela
- I-karoti ye-Grate kwi-scater encinci, xuba kunye nazo zonke ezinye izithako zomgubo uze usasaze kwifom yeoli.
- Bhaka ikhekhe ngemitha emi-5 ukuya kwinqanaba elinamandla, vumela ukupholisa, ukunciphisa isigxina, ulungele ukhilimu.