Kwi-cookie yaseCentral Asia, unokufumana iindlela ezininzi zokupheka kunye nezithako ezingaqhelekanga. Esinye sazo izitya ezimnandi zibhekwa njenge-lagman, iresiphi efanelekileyo yokuqonda umsikazi ngamnye, njengokuba banako ukutya okunomsoco kwaye banelisekile yonke intsapho. Oku kuya kuzisa intle kunye neendidi ekudleni kwansuku zonke.
I-Soup lagman
Ukutya kunokubanjelwa ngokuthe ngqo kwiintlobo ezininzi zokutya, kuquka u-Uzbek, isiTshayina nesiTajiki. Ukwahlukana nje kuphela izithako zesobho. Okukhethwa ngokukodwa phakathi kwabapheki yi-lagman yeklastiki, elula ukupheka, apho kunye neengcali zezolimo eziza kubakho.
Izithako:
- ipakethi - ipakethi ye-1;
- inyama - 500 g;
- iifatata - iziqwenga 3-4;
- izaqathe - iziqwenga 3-4;
- anyanisi - 1-2 amaqhosha.;
- utamatisi;
- ioyile yemifuno.
Ukulungiselela
- Amabhabhane amancinci ukusika iidroti kunye nezitata, ii-bulbs.
- Beka inyama ebhodweni.
- Yonke ingxube, ityuwa elincinane kunye nepepper.
- Thela iifatata uze udilize imizuzu emi-5-7.
- Beka iinqotyi kunye ne-anyanisi.
- Yongeza iipuni ezimbalwa ze-tomato unamathisele.
- Qhubeka ukumamitha imizuzu emi-3-5.
- Galela amanzi abilayo, yongeza ityuwa kunye nepilisi ukunambitha, ukuletha kwimilenze.
- Yilisa i-pasta , yilala, ithulule phezulu nge-soup grav.
Iidodo zeLagman
Isitya siya kuba mnandi kwaye siyanelise, nangona kuphekwe nge-spaghetti eqhelekileyo, kodwa isitya esithe xaxa siza kuvela xa i-lagman noodle iphekwe ngesandla. Nangona kunjalo, le yinkqubo enzima kunye neyobuqili kwaye akusiyo yonke into esandula ukuza kukwazi ukujamelana nalo msebenzi. Kodwa kuphela kuyo kuza i-lagman, iresiphi eya kuhambelana nezithethe ezingcono.
Izithako:
- umgubo wengqolowa - 1 kg;
- amanzi afudumele - 400 ml;
- inkukhu yamaqanda - ii-2;
- ityuwa - 1.5 tbsp. l.;
- i-soda - 0.5 iphe. l);
- ioyile yemifuno.
Ukulungiselela
- Kwisitya esikhulu, uthele amanzi, uthele ityuwa, ubethe amaqanda uze udibanise ne-whisk de iifom.
- Phala umgubo uze uxoke inhlama.
- Ukugoba isisindo kwilinen emanzi uze ushiye yedwa kwiyure eli-1. Ngeli xesha, kufuneka kube ngamaxesha amaninzi.
- Kwinqatyambo enzulu, uthele ihafu yendebe yamanzi, engeza 1 tsp. ityuwa kunye nesoda. Gxuma kude udibanise ngokupheleleyo kwaye uphonkceze umbane kwisihlama.
- Utywala ukuba ungene kwisigxoba uze usike izicucu. Emva kokuba le sausages ikhuphe ilula kwaye ihambe phantsi kwetawula emanzi kwithuba elithile.
- Khawula ii-noodle.
- Gcoba ngamanzi abilayo, upheke umzuzu we-2-5.
Lagman ovela kwingulube
Enye yezinto ezikhethwa kakhulu kwiidlo yiyona nto leyo ingasetyenziswa ngayo ingulube. Bonke abapheki banokugqiba ukufunda okokuqala ukupheka i-lagman, unokuncoma ukuqala ngale ndlela. Ngoko unokupheka kalula i-lagman - iresiphi ilula kwaye ifumaneke kuwo wonke umntu. Ngexesha elifanayo, ukunambitheka okucokisekileyo akuyi kuvelisa ukutya kwevenkile.
Izithako:
- cvinina - 500 g;
- iifatata - iziqwenga 2;
- vermicelli - 200 g;
- anyanisi - 1 pc.;
- utamatisi - iipunipoyi ezine;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- imifuno.
Ukulungiselela
- Ingulube ifake i-kettle, ioli, ifefe inani elincinane yetyuwa kwaye upheke malunga nesiqingatha seyure.
- Emva koko faka i-anyanisi eqoshiwe, isanqante.
- Ukulala iziqholo ezivuthayo ze-lagman e-Kazan, uthele onke ngamanzi abilayo kwaye ushiye ngomlilo imizuzu engama-40.
- Thela kwiifatata uze udilize enye imizuzu eyi-10-15.
- Bilisa i vermicelli, ubeke umxube kuwo.
IMvana kunye nemithambo
Akukho ukutya okuthandwayo kangako, okunomdla ocebileyo, i-lagman, iresiphi ebonisa ukusetyenziswa kwegusha. Kuyafana nangeendlela ezininzi kwi-lagman yangaphambilini, iresiphi isasahluke ngokuthe tye. Oku kuya kunceda ukuzisa ulwahlulo ekudleni kunye nokukholisa indlu ngeentlobo ezahlukeneyo zokutya.
Izithako:
- imvana - 500 g;
- iifatata - iziqwenga 2;
- ipasta - 200 g;
- i-bulb - 1 piece;
- utamatisi - 4 tbsp. l.;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- imifuno.
Ukulungiselela
- Sika i-mutton malunga nesiqingatha seyure.
- Hlanganisa nemifuno etyongwe.
- Yibilise ngokwahlukileyo i-vermicelli, apho ubeka khona inyama kunye nemifuno, imifino.
Lamb lamb
Inkomo yenye yeemveliso eziqhelekileyo ezisetyenziselwa ukupheka izitya ezahlukeneyo. Iyasetyenziswa ngempumelelo kwaye xa ukulungiswa kwe-lagman kwenziwa. Oku kukhetho lokuphumelela, kuba isethi imfuneko yeemveliso ihlala ifunyanwa kwifriji ye-lagman, iresiphi ofuna ukuyisebenzisa.
Izithako:
- yenkomo - 500 g;
- iifatata - iziqwenga 2;
- ipasta - 200 g;
- i-bulb - 1 piece;
- utamatisi - 4 tbsp. l.;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- imifuno.
Ukulungiselela
- Sika iziqwenga zenkomo yenkomo malunga nesiqingatha seyure.
- Yongeza imifuno ekhethiweyo kwaye upheke uze uthinte.
- Brew vermicelli kunye kunye nezinye izithako.
Lagman ephuma enkukhu
Esinye sezicombululo ezintle, indlela yokupheka i-lagman ngokukhawuleza kwaye ngokukhawuleza, iya kusetyenziswa inkukhu. Ngentsikelelo, ukutya akuyi kuveliswa kwezinye iinguqu ze-lagman, iresiphi iya kunceda ukondla onke amalungu entsapho. Njengoko kwintlukwano yeklasiki yokuphatha izithako zonke ziyafumaneka kwaye inkqubo ayifani kakhulu neyendabuko.
Izithako:
- Inkukhu yenkukhu - 500 g;
- iifatata - iziqwenga 2;
- ipasta - 200 g;
- i-anyanisi - i-1 piece;
- utamatisi - 4 tbsp. l.;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- imifuno.
Ukulungiselela
- Sika ii-fillets uze udibanise malunga nesiqingatha seyure.
- Hlanganisa nemifuno kwaye uqhubeke nenkqubo ukuya kwi-15 imizuzu.
- Pheka i-pasta kwaye udibanise nezinye izithako.
I-lagman egalelwe
Ukongeza kwisobho esityebileyo esinomsoco kunye noodle, ungayifumana i-recipe ye-lagman yangaphambili ekhaya, apho enye yeenkqubo isebenzisa ipaka yokucoca. Kule nombolo yamacandelo kuya kuba yi-2 izabelo zesidlo esimnandi.
Izithako:
- imvana okanye inkomo - 500 g;
- iibhubhu - iziqwenga ezi-2;
- izaqathe - iziqhekeza ezi-2;
- ipepper pepper - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- amaqanda - ii-2;
- igalikhi - 8 izidumbu;
- utamatisi;
- vermicelli 400 g;
- imifuno.
Ukulungiselela
- Ngaphambi koko, ubilise i-vermicelli emanzini anosawoti.
- Yinqama imvana ibe ngamaqhekeza amancinane.
- Gaya imifuno.
- Kwipeni yokucoca kunye namacala aphezulu kunye nezantsi, uhlambe zonke iimveliso. Buza uze ufike kwisiqingatha esiphekwe.
- Hlanganisa utamatisi kunye negalikhi.
- Betha amaqanda, gazinga kumacala omabini.
- I-Omelette emacaleni amancinci ukudibanisa kunye ne-pasta, ugxobhoze kwaye ujabise phezu kobushushu obuphantsi.
- Hlanganisa ne-gravy ecocekileyo.
ILagman kwi-recipe ye-multivark - recipe
I-multivariate iya kunceda ukulungiselela nayiphi na isidlo, kufuneka nje ukhethe umsebenzi ofanelekileyo. Ukwenza i-lagman ekhaya, uzakufuna iimpawu ezifanayo njengesiqhelo, kodwa awuyi kupheka epanini okanye kwi-Kazan, kodwa kwi-kitchen ye-kitchen.
Izithako:
- inyama - 500 g;
- iifatata - iziqwenga 2;
- ipasta - 200 g;
- i-bulb - 1 piece;
- utamatisi - 4 tbsp. l.;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- imifuno.
Ukulungiselela
- Gweba inyama uze uyilayishe kwisikhundla se-multivarker, vula umsebenzi we "Baking".
- I-anyanisi, i-karoti kunye nepelepele zinqunywe zibe yi-cubes kwaye zongezwa kwisitya esinye.
- Iibhatateshi, uthathe amaqhekeza amancinci, thumela kwi-multivark kunye ne-tomato unamathela.
- Ityuwa, xuba kwaye uthele amanzi kummandla ophezulu.
- Vula umsebenzi wokucima kwi-multivark malunga neeyure ezingama-2.
- Ngoxa ulungiselela i-sauce ukuba ubilise i-vermicelli kwaye usike imifino.
- Xa umxube ococekileyo ulungele, vala i-vermicelli uze uyithululele phezulu nge-gravy.