I-Custard ebisi-iipokhephe ezona zilungele ukulungiswa kweefake ezahlukeneyo

I-Custard yobisi isetyenziselwa ukuphazamisa amaqebelengwane kaNapoleon, amanye amaqebelengwane. Zizalisa iigcakes, i-eclairs, zizalise zonke iintlobo zeetyuwa okanye zikhonza kremankah kunye neziqhamo, amajikijolo, i-nut, nezinye izithako.

Ukupheka i-custard yobisi?

Ukunyamekela ukufumaneka kwezixhobo eziyimfuneko ukusuka kwiluhlu lweetokhephethi ezikhethiweyo, kuya kuhlala kusetyenziswa iteknoloji yokudala ukhilimu nokuqonda iimfihlelo zokuphucula ukunakekelwa kwayo.

1. Ngokuqhelekileyo, i-custard ilungiselelwe ubisi kunye namaqanda, okwenza i-flavour and extra capacity. Kubalulekile xa ukufudumeza kungavumeli ukuba i-substance iphephe, ukugcina ukulangazelela ngokuzenzekelayo ukuqhubela phambili kuze kube yinyani.
2. Ukuze kube lula ukulungiselela ukhilimu, sebenzisa ibhedi yamanzi, eya kubangela ukufudumala okuphosakeleyo okufunekayo kwesiseko okanye isitya kunye nezantsi.
3. I-vanilla kunye ne-vanilla ishukela zongezwa kwi-dessert ekupheleni kwonyango lokushushu, kunye ne-seed seed pod kunye nembewu kwinqanaba lokuqala.
4. Endaweni yomgubo, isitashi sisoloko sisetyenziselwa ukunqanda ukhilimu.
5. Ubisi lwekhilimu luvumelekile ukuba isebenzise inkomo okanye ibhokhwe ehlambulukileyo nayiphi na inqatha, eyomile okanye ekhutshiwe, kwaye ukuba uyayifunayo, thabatha ikhonkco okanye imveliso ye-soy.

Ukugcinwa kwesitokisi kwi-milk-recipe

I-classic custody yobisi iqulethe iindidi ezahlukahlukeneyo, ezona zizonwabisa kwaye zikhangeleka kubafaki kunye nabathengi ngendlela yabo. Esikhundleni seqanda, ungathatha izilwanyana ezine, eziza kunika ukunambitheka okuthe tye kwi dessert kunye nombala ocebileyo. Amaqanda awanqatywanga ngexesha lokupheka, kodwa exutywe kunye nomgubo kunye nomxube okanye whisk de yunifomu.

Izithako:

• amaqanda - ii-2;
• umgubo - 60 g;
• Ubisi - 0.5 ilitha;
• ushukela ogqithisiweyo - 150 g;
• ibhotela - 10 g;
• i-vanilla ishukela - 10 g.

Ukulungiselela

1. Ubisi buyatshiswa ngoshukela ade idilesi ichithe.
2. Hlanganisa amaqanda ngomgubo, uthele kwi-ladle yobisi olucocekileyo, uze uthumele umxube kwipuphu yokutya kunye ne-milk milk base.
3. Ukutshisa i-custard yobisi ngokuqhubela phambili kuze kube yinyani, ususe ekushiseni, yongeza i-vanilla ishukela kunye neoli, epholile.

I-Custard ngaphandle kwamaqanda kubisi-iresiphi

Lungiselela ugcino ngobisi lweNapoleon okanye enye i-dessert ngaphandle kokuthatha inxaxheba kwamaqanda. Isixa semfuyo esongeziweyo sinokuxhomekeka kwisantya esinqwenelekayo sokugqibela sekhrimu kwaye ihluke phakathi kwe-100-300 g nganye nge-0.5 l yesiseko sobisi. Ekugqibeleni kokugqibela kufuneka afake i-custard kwioli kwiincinci ezincinci, ngexesha ngalinye ekufezeni ukulingana.

Izithako:

• umgubo - 280 g;
• Ubisi - 0.5 ilitha;
• ushukela ogqithisiweyo - 200 g;
• ibhotela - 200 g;
• Ushukela weVanilla - 2 tsp.

Ukulungiselela

1. Ukufudumeza ubisi kunye noshukela, kodwa ungabilisi.
2. Ekuqaleni, shiya inxalenye encinane yobisi, apho umgubo uveliswa khona.
3. Yongeza i-base basebisi esiphucukileyo kwisiseko sesobho, uyithumele epanini uze uyitshise ngokuhlala uvuselela uze udibanise, uze ungeze i-vanilla ishukela.
4. Ukususa ibhotela, ngokukhawuleza uvelise isiseko sebisi ecolile.
5. Emva kokufumana ukufana okufanayo, i-custard engenamaqanda ebisi isilungele.

I-Custard ngobisi obisiweyo

Ukugcina ubisi ngekhekhe kunokuxhomekeka kubisi olunamanzi, oluya kunika i-saturation eyongezelelweyo kunye ne-flavour. Ubhotile obusondeza kufuneka bongezwe kwi-cream ehlile sele sele sele ihlile. Ukutshintshwa kweempawu zokufakela impumelelo kuya kuphumelela, ukuba esikhundleni sokuba ubisi oluqhotyoshelweyo oluqhelekileyo luphekwe.

Izithako:

• umgubo - 4. iipuni;
• Ubisi - 0.5 ilitha;
• ushukela ogqithisiweyo-75-100 g;
• ibhotela - 200 g;
• ubisi oluphuphuma - 400 g.

Ukulungiselela

1. Hlanganisa epokeni yetshukela, umgubo, wongeza ubisi.
2. Ukutshisa umxube ngokuqhubezela okanye ukubetha nge-mixer kude kube yinyani.
3. Emva kokuba isiseko siphephe ngokupheleleyo, kongeza ubisi kunye nebhotela.
4. Ukuhambisa isilimu se-milk condensed kuze kube yilapho ubhelele kwaye usebenzise njengoko kulandiswe.

I-cream kunye nobisi lweebhokhwe

Abaxhasi bezisombululo zokuqala ze-confectionery baya kuba nomdla kwi-cream elungiselelwe ibhoksi yobisi yebhokhwe. Ukuhlonywa okunjalo kuya kwenza ukuba i-dessert ihlaziye ngakumbi kwaye ibuye ibe yondlo. Ukuba unqwenela, isiseko singasetyenziselwa ukulungiselela i-ice cream ngokuyibeka kwisixhobo esisodwa okanye ukunikezela ngezixhobo ezahlukeneyo.

Izithako:

• umgubo - 1,5 tbsp. iipuni;
• ibisi yeebhokhwe - 1 l;
• ushukela ogqithisiweyo - 200 g;
• izikhupha - iziqwenga ezi-3;
• vanillin - i-pinch 2;
• ibhotela (okukhethwa kukho) - 50 g.

Ukulungiselela

1. Hlanganisa umgubo kunye noshukela, i-vanillin kunye neengqayi, ukongeza isithathu sesilazi yobisi.
2. Hlanganisa ubunzima kunye nesabelo esipheleleyo sobisi, indawo kwindawo epakekileyo kwisitya esinyeneyo kunye nokushisa ekutshiseni okuphakathi kunye nokuvuselela kuze kube yilapho ubuthwa, ungavumeli ukubilisa.
3. Emva kokupholisa, gubungela kwi-custard kwibisi yebhokhwe kwi-oil soft and whisk.

I-Custard evela kwibisi

Ukuba kuyimfuneko, unokwenza lula ukugcina ubisi obomileyo, ukuchithwa kwinxalenye yemveliso yamanzi ngokwemiyalelo kwiphakheji kwaye uphumelele nayiphi na iresiphi nazo zonke iimfuno. Kunokwenzeka ukulungiselela isongezelelo kwiidyuwa kwaye ngaphandle kokuquba isiseko. Ukhilimu olunjalo luyakulungiswa ngecocoa okanye ngaphandle kwayo.

Izithako:

• Ubisi lumile - 10 tbsp. iipuni;
• ushukela ogqithisiweyo-2 tbsp. iipuni;
• amanzi afudumele - 8-10 tbsp. iipuni;
• i-cocoa okanye i-nut (okukhethwa kukho) - 1 tbsp. isipuni;
• I-Butter - 50 g.

Ukulungiselela

1. Hlanganisa nobisi oluyimpuphu, iswekile, ibhotela epholileyo, i-cocoa ukuba ifunwa, okanye iinqutyisi eziqwengwe kunye nesiqingatha sokuhambisa amanzi.
2. Gcoba umxube ngokugqibeleleyo, emva koko amanzi atsala adibeneyo.
3. Beka ukhilimu kwi-milk powder imizuzu engama-30 kwifriji.

Ukugcinwa kwesitotyi ebisi

Abathandekayo abathandekayo okanye abathandwa kwiitroleta baya kuthanda i- custard elungiselelwe eyenziwa yi-cocoa kunye nobisi okanye ukungeniswa kwempahla eyenziwe kunye nokudibanisa i-tsholetele emnyama. Olu hlobo lokugqibela lufanele lube ngumgangatho ophezulu, kuphela ngokwemvelo. I-100 g yemveliso iya kuba ne-2 tbsp. i-spoonful cocoa kunye noshukela oluninzi.

Izithako:

• Ubisi - 0.5 ilitha;
• ushukela ogqithisiweyo - 200 g;
• amaqanda - ii-2;
• umgubo - 2 tbsp. iipuni;
• ibhotela - 50 g;
• tshokoleta - 100 g.

Ukulungiselela

1. Hlanganisa umgubo kunye namaqanda, ungeze ubisi oluncinane.
2. Olunye ubisi luvutha ushukela kunye ne tsholeta de iinqununu kunye neekristali zichithe ngokuqhubekayo.
3. Yongeza umxube we-tsholatshi ebisi we-chocolate weeqanda kunye nomgubo, ukufudumala, ukuvuselela, kude kube yinyani.
4. Emva kokupholisa, xuba ioli kwi-custard ngobisi kwaye uyibethe.

Ikhefu lobisi lwekakhukhunathi

I- cream elungiselelwe yobisi bekakhukhunathi ikhekhe ifumana amanqaku amnandi entle kwaye izakuguqula i-dessert yiphina i-dessert. Ukuba isiseko sebisi esingazange siphuculwe, ngoko malunga ne-40-50 g iswekile yongezwa kwaye ifuthe kuze kube yilapho zonke iikristali zichithwa ngaphambi kokuxubusha nomxube we-yolk.

Izithako:

• ubisi lwekakhukhunathi - 400 ml;
• ushukela otyongwe - 50 g;
• izikhupha - iziqhekeza ezine;
• umgubo - 40 g;
• ibhotela - 50 g;
• tshokoleta - 100 g.

Ukulungiselela

1. Hlanganisa izikhupha ngeeshukela kunye nomgubo.
2. Phalala ubisi oluncinane bekakhukhunathi, ugxobhoze uze uthele epanini ye-sauté kunye nobisi olusele.
3. Ukushisa isiseko se-krimu ngokuhlala uvuselela uze udibanise, uze ushiye kude ube sele ucolile.

Ukugcinwa komlambo ngemisindo

Ukuzalisa i-eclairs kunye namaqebelengwane aphuhliweyo , i- custard yobisi kunye nebhokisi ibona efanelekileyo kakhulu. Ubume obunzima kakhulu buya kuba kunye nesitashi esikhundleni somgubo. Ukongezelela, ungatshintsha iqanda ngezilwanyana ezimbini, ezingenanto inzuzo kwiipropati ze dessert. Kwisiqhwa kaninzi kufaka i-vanilla okanye ezinye iifrimu.

Izithako:

• ubisi - 300 ml;
• ushukela - 200 g;
• iqanda - 1 iqhekeza;
• isitashi - 30 g;
• ibhotela - 200 g;
• vanillin.

Ukulungiselela

1. Ingxenye yesithathu yeglasi yobisi ixutywe kunye nesitashi kunye ne-vanillin.
2. Gcoba iqanda ngeeshukela kunye nobisi obuseleyo, ukufudumala ngokuqhubela phambili kuze kube yilapho ugciniwe kwaye imiqondiso yokuqala yokubilisa.
3. Dlulela kwi-base base-milk base isitashi, eshukumisayo, ukufudumala kude kube yinyani, epholile.

I-Custard kwi-milk soy

I-Custard kubisi yemifino ifanelekile njengokungeniswa kwendawo yokuditywa kwezidumbu, ukupheka kwezityalo okanye ukulungiselela iiperiki ngexesha lokuzila. Ulungiso olukhethekileyo lwe-krimu luya kunika ushukela omdaka obomdaka, othe, ukuba awukho, lungathatyathwa yinto eqhelekileyo, ungeze i-vanilla kwisakhiwo.

Izithako:

• ubisi obisi - 0.5 ilitha;
• i-sugar cane - 0.5 indebe;
• amanzi - 0.5 indebe;
• umgubo - 0.5 indebe;
• ukukhupha i-vanilla - 1 ithisipuni.

Ukulungiselela

1. Yiza ekubiliseni umxube wobisi lwe-soyysi ne-sugar cane ne-vanilla extract.
2. Emanzini, umgubo uphuthukisiwe, uthele kwi-base-milk soil-soy base kunye neqhekeza elincinci, elivuthayo.
3. Ukufudumala ukhilimu kunye nokuvuselela imizuzu emi-3-5, epholile.

I-Cream yobisi kunye nesitashi

I-Custard ye "Medovika" ebisi idla ngokupheka ngesitashi, amazambane okanye ingqolowa. Imveliso iya kunciphisa i-dessert yomgubo ocoliweyo, apho abaninzi abafake i-confectioners kunye neetrikiti abazithandayo. Isixa seoli edibeneyo sinokutshintshiswa ukunambitha okanye ukuphelisa isongezelelo esivela kubumbano, ngokunciphisa kakhulu inani le-caloric yokuphatha.

Izithako:

• Ubisi - 0.5 ilitha;
• ushukela-1 indebe;
• iqanda - 1 iqhekeza;
• isitashi - 3 tbsp. iipuni;
• ibhotela - 200 g;
• i-vanillin - i-pinch 2.

Ukulungiselela

1. Hlanganisa iqanda kwisikwila kunye noshukela kunye nesitashi de ifikeleleke.
2. Yongeza ubisi olufudumeleyo kwaye ufudumeze ukhenkce ngokuqhubeka uvuselela kude ufikelele kwaye udibanise.
3. Susa inqanawa emlilweni, uphazamise i-vanillin, kwaye emva kokupholisa, ibhotela, encinci ukubetha i-cream kunye nomxube.