Ama-onions aseTshayina anemveliso eminingi yokuphilisa. Esi sityalo singakhula ekhaya kwaye, ngokusemgangathweni, sithathwa njengento enzima kakhulu. Igama lalo lenene liyintaka-cheesecake. Abantu bajwayele ukubiza intyatyambo i-anyanisi yaseMongolia okanye yaseNdiya, kunye neengcambu zangasese.
Unyango ngee-Chinese anyanisi
Kwiinjongo zokwelapha, kuphela amaqabunga aqolileyo kunye namanzi asityalo asetyenziswayo. Zingasetyenziswa ngokutsha. Mane nje ngokwaneleyo ukusika nokusihlamba elukhumbeni. Qalisa isityalo ngokukhawuleza. Ukuqala kokuqala kuyinto encinci kunye nokumnandi okuvuthayo. Ngokukhawuleza emva koko kuza ukukhulula.
Izinto zokuphilisa ii-anyanisi zaseTshayina zivumela ukuba zisetyenziselwe ukuqeda ukuvuvukala, ukunyanga izigulana ngamazinyo, izilwanyana kunye nezifo ze-oncological. Ngokuncedwa kwintaka-intaka kunokwenzeka ukuba ulahle iinqwelo ze- warts ngaphandle kokungenelela ngoncedo olunyango. Ama-anyanisi aseNdiya nawo asebenzayo ekupheliseni i-spurs kunye neefowusi kwizithende.
I-recipe ye-tincture yama-anyanisi e-Chinese ukunyangwa kwamajoyina
Enyanisweni, isilwanyana asifanelekanga kuphela unyango lwezifo ze-rheumatological. Ukuze nje ubhekane nabo, isitya seentaka sisetyenziselwa kakhulu.
Iresiphi yokungenisa
Izithako:
- amaqabunga e-onion aseTshayina - 20 g;
- vodka - 100 gr.
Ukulungiselela:
Amaqabunga amasha kufuneka athathwe ngobumnandi kwaye atyunwe kakhulu. Emva - uthele umxube nge vodka. Ikhonkco kunye ne-tincture ezayo kufuneka ifakwe endaweni ethile kwindawo emnyama apho kugcinwa ukushisa okuphantsi. Kwinyanga, amayeza kufuneka agxininiswe ngezikhathi ezithile. Ekupheleni kweli xesha, i-tincture kufuneka ifakwe kwaye ihanjiswe kwisiqhamo.
Sebenzisa umkhiqizo onyango ungasetyenziselwa ukwenza ukunyanzelisa . Kuvumeleke ukuba kusetshenziswe ngaphakathi ngaphakathi, kodwa kuphela kuninzi kakhulu. Kungenjalo, ukuxiliswa kuyenzeka.