Ngeli xesha, kungekhona wonke umntu onokukwazi ukupheka izidlo, kwaye wonke umntu uyakuthanda ukutya okuhlwaya. Kodwa kukho iiresiphi eziza kukuvumela ukuba uzilungiselele ezingabizi, kodwa izaladi ezihlwaya kakhulu kunaliphi na isiganeko. Ngoku siza kubelana ngala maphephephi nawe.
I-Recipe ye-salad elula kwaye engabizi kakhulu kwitheyibhi yokutya
Izithako:
- Intliziyo (ingulube, inyama yenkomo) - 0,5 kg;
- izaqathe ngesiKorea - 150 g;
- amakhowe - 300 g;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- iipayini zamathanga - 200 g;
- i-mayonnaise, ityuwa, ipilisi.
Ukulungiselela
Intliziyo yam ilungile, unokuyinqumla ibe ngamacandelo ambalwa, ukuba inkulu. Gcwalisa ngamanzi, ubeke esitofu. Xa amanzi apheka, yiphala kwaye uthele amatsha, ityuwa, yongeza iziqholo uze uyipheke ubuncinane iiyure ezingama-2.5. Kungcono ukubilisa intliziyo kwangaphambili, ukuze ipholile kakuhle. Umhluzi awuthululwanga, kulungile ukwenza isobho kharcho. Sicima intliziyo yeemvini ngaphakathi kwaye siyinqumle ngamancinci amancinci. Amakhowe anqumle i-cube kunye nefri, kodwa ingadluli. Kufuneka bahlale behle. Hamba amaqanda. Ikhukhamba kathathu kwi-grater okanye inqunywe ngamabloko amancinci. Iinqatyi zaseKorea, ukuba zincinci, zincinci. Inika le saladi into enomdla, ibulela kumnandi kunye negarliki. Ungathatha ama-mushroom kwaye utyutye, kodwa ke ukhethe iikomkomere ezitsha, zingasetyenzisiwe.
Ngoko, yonke into ixutywe, ixutywe kunye ne-mayonnaise, ipilisi kwaye masize. Intliziyo - imveliso iyomile, imele ifakwe i-mayonnaise, kunye nazo zonke ezinye iimveliso zinika ingcamango yazo.
Isaladi elula engabizi ngokukhawuleza
Le saladi yindlela efanelekileyo yokutya isidlo sakusasa okanye iindwendwe ezingalindelekanga.
Izithako:
- iklabishi - 1000 g;
- i-apula elimnandi nelomuncu - iifom 3.;
- i-lemon - i-1 piece;
- i-ginger - 15 g;
- nayiphi na inyama okanye isobho efunyenwe kwiqrijini-300 g;
- ityuwa, i-mayonnaise, pepper.
Ukulungiselela
Sika iklabishi ngeemida ezide. Yifake kwisitya esicacileyo, ufefe kancinane ityuwa, ushukela kwaye ukhumbule kakuhle ukuba iklabishi yanciphisa kwaye iyanciphisa ijusi.
Ukususela kwiipulo, sinciphisa imbewu kwaye sinqumle ngeengcambu kwaye kufuneka sifefe ngejisi lemon ukuze bangabikhombisi kwaye baphathise ukubonakala kwesaladi. Siphula i ham ibe ngamaqhezu amancinci. I-Ginger ihlambulukile ekhumbeni kwaye ihlahliwe kwi-melon grater. Xa ukuxubha, iifiber zihlala, akufanele zifakwe kwisaladi kwaye kungcono ukuba zilahlwe. Ngoku udibanise zonke iimveliso, xuba kunye nexesha kunye ne-mayonnaise.
Isaladi esilula kunye nehleko yeemveliso ezingabizi nge inkukhu
Izithako:
- izaqathe ngesiKorea - 150 g;
- iklabishi - 150 g;
- Ifayile yenkukhu - i-2;
- Umyinge we-beet - 1 pc.;
- iifatata - iziqhekeza ezine;
- i-anyanisi emhlophe isaladi - 1 intloko enkulu;
- iipayini ezinamathanga - 250 g;
- i-ketchup kunye ne-mayonnaise - 150 g;
- iviniga - 60 g;
- ityuwa, i-pepper - enye ipiniki;
- ushukela - 25 g.
Ukulungiselela
I-fillet ibilisiwe ngamanzi kunye neziqholo zakho ezithandayo kunye nemifuno, emva kokupheka kufuneka ikunikwe kancane ukuma emanzini - ngoko iya kuhlala i-juicy.
Iitapile ezihlanjululwe zigalelwe emacaleni amancinci, zisasaze phezu kwetawuli kwaye zome. Fry kwioli ecocekileyo kakhulu yelanga ilungiswe kwiindawo ezincinci. Sifumana ama-straw alungele kwaye siwabeke ephepheni, ukwenzela ukuba iglasi lingaphezulu kweoli kunye netyuwa.
I-anyanisi yinqumle iinqunqa, zibe mncinci ngangokunokwenzeka, zihamba ngeglasi yamanzi ashushu kunye neviniga, ushukela, ityuwa kunye
Xa zonke izithako zikulungele, i-plate enkulu okanye isitya esiyijikelezayo iya kufuneka ukuba isebenze isaladi. Zonke izithako zibekwe kwisangqa kwiibondlo, kwaye kwiphakathi sithela i-ketchup kunye ne-mayonnaise.
Akunakwenzeka nje ukuba i-pitch ibonakale ibonakalayo, kodwa nabo abathathi-nxaxheba bomthendeleko banethuba lokucabangela izithako kunye nososo kwaye wonke umntu uya kugcwaba kwaye anelisekile.