Iibhubhu ze-Wafer zonyango oluhle kakhulu, into eyaziwa ngayo ukususela ebuntwaneni. Akunakwenzeka ukuxhathisa inhlanganisela enoncoko yamacwecwe adibeneyo kunye nekhilimu enomthi.
Ukuba unomenzi womgcini, ke akuyi kuba nzima ukulungiselela i-tubfle yefayile. Ukongeza, ungathenga iziqwenga ezilungele ukulungiswa. Kwaye usebenzisa ama-creams eyahlukeneyo ukuwazalisa, unokuhlala ufumana intsha entsha ye dessert. Isiseko sokulungiselela kwabo sinokubiliswa okanye kubilisiwe ubisi olunomlilo, amaqanda abamhlophe okanye i- cottage cheese .
Iibhubhu ze-Wafer ezizaliswe naluphi na izidumba ezilungiselelwe ngokweendlela zokupheka ezicetywayo ngezantsi ziya kuba mnandi kwaye zikhangele ngendlela yazo.
I-Custard yee-tubules zeferfer ekhaya
Izithako:
- Ubisi olutsha - 1 l;
- amaqanda enkukhu - ama-5 amaqhosha.;
- ushukela ogqithisiweyo - 275 g;
- i-vanilla ishukela - 15 g;
- ibhotela - 110 g;
- umgubo wengqolowa - 120 g;
Ukulungiselela
Ukulungiselela i-custard sidinga izikhonkwane ezimbini. Ngomnye wabo sityhala ibisi, sishiya enye ingilazi, kwaye kwenye siyifaka kumaqanda. Sinquma izitya ngobisi kwaye siyitshisa ekubilisa. Kwa maqanda, uthele i-sugar and vanilla sugar and break it to a foam thick and thick. Ekupheleni kwenkqubo yokubetha, uthele ngomgubo uze uchithe ngokukhawuleza ubisi obunxele.
Ngobisi olufudumeleyo, uthele umxube weqanda kwindawo egciniweyo kwaye, ngokuqhubekayo ugqugquzele, upheke uze udibanise ukushisa okuthe ngqo. Emva koko susa isitya kunye nekhilimu kwisitya, engeza ibhotela uze udibanise uze udibanise.
Sipholisa ukhilimu kwindawo yokushisa kwegumbi kwaye uyigcwalise ngamathambo.
I-Cream yee-tubules ezikhuselekileyo ngobisi olunamanzi
Izithako:
- Ubisi obilisiwe obombele - 220 g;
- ibhotela - 220 g;
- nutshi (nayiphi indlela) - ukunambitha.
Ukulungiselela
Ukulungiselela ukhilimu akulula, kodwa kulula. Ibhotela ecocekileyo ixutywe ngobisi obisiweyo obisiweyo kwaye ibetha kancane kunye nomxube okanye i-whisk ide ilula. Ukuba unqwenela, amanqwanqatha adibeneyo anokuxutywa kwi-cream.
Ubisi olunamanzi obilisiwe lungalungiswa nguwe. Ukwenza oku, kongeza isigamu sesitha se-ubisi ukuya kuma-250 amagremu eswekile kunye ne-teaspoon yekota yesoda. Siwufudumala kwi-thumba kwaye upheke ukushisa okulinganayo kwesinye nesiqingatha ukuya kwiiyure ezimbini, ungalibali ukukhupha ngezihlandlo. Ubuninzi kunye nombala wobisi oluqhotyoshelweyo lulawulwa ngethuba lokubilisa, ixesha elide lihlala lide, lininzi kwaye liluhlaza.
Iiprotheni zokugcinwa kweetayibhile
Izithako:
- abamhlophe beqanda - 4 amaqhinga.;
- ushukela ogqithisiweyo - 210 g;
- amanzi ahlambulukileyo - 125 ml.
Ukulungiselela
Phalaza amanzi ahlambulukileyo epanini okanye i-ladle uze ulale ushukela. Ukufudumala ukuze ubilise phezu kobushushu obunokulinganisela, ukuvuselela, nokuma kude kube nokubonakala "kwamanzi". Iiprotheni ze-egg zifakwe kwisitya esihlambulukileyo nesomileyo kwaye sibetha kuze kube yilapho iphosa elimnyama nelitye. Emva koko, ngaphandle kokuyeka ukubetha, galela ityephu encinci yesiraphu yesiraphu. Ukugcinwa kwesikrini esilungele ukulungiswa kweprotini kufuneka ugcine kakuhle kakuhle kwaye ungasasazeka.
Ngoku kuhleli nje kuphela ukuzizalisa ngee-tubules ezikhuselweyo ezilungiselelwe.
I-Curd cream ye-tubules
Izithako:
- i-cottage cheese - 220 g;
- i-cream fat - 220 ml;
- ushukela ogqithisiweyo - 110 g;
- ama-walnuts - 100 g;
- Ushukela we-vanilla (ukhetho) - 10 g.
Ukulungiselela
Ukuze ulungise ukhilimu, i-curd ifakwe kwi-homogeneity kunye ne-blender okanye isula nge-sieve. Hlanganisa ukhilimu kunye noshukela kwaye, ukuba unqwenela, nge-vanilla ishukela. Emva koko ubabethe kude kube ne-foam eninzi kunye nomxube, faka i-cottage cheese elungiselelwe kwaye uphinde ubetha uze udibene. Sibeka ukhilimu ngeyure enye kwiqrijini.
Gcwalisa i-curd ekwenziwe ngokukhenkcela ngamatye aphilileyo kwaye ufefe iimilo kunye nama-walnuts otyumkileyo.