Yiyiphi ipayipi e-fry ingcono - icebise indlela yokukhetha ipake yokutya efanelekileyo

Ngokuqhelekileyo i-mistress icinga malunga naluphi uhlobo lwe-pan lokubanda olungcono kunye nendlela yokukhetha izitya ezifanelekileyo. Enyanisweni, kukho ukudideka apho, ekubeni zenziwa kwizinto ezahlukeneyo zokusebenzisa iingubo ezininzi, ezineempawu zazo. Kukho inani leengcebiso zokukunceda wenze ukuthenga okulungileyo.

Unokukhetha njani ipen

Zonke iipanethi ezikhoyo zizahlula zibe ziindidi ezininzi, ziqwalasele ukuba zeziphi iimveliso ezilungiselelwe kuzo kwaye ziphi na iindlela. Ukuze uqonde indlela yokukhetha i-pan efanelekileyo yokucoca, qwalasela ngamnye kubo ngokubanzi:

1. Zasendulo. Uhlobo oluqhelekileyo lweepaneji ezinokucoca ezinokubaluleka kobukhulu kwaye kwiimeko ezininzi zineendlela ezijikelezayo kunye nokuphathwa kwesinye. Zenziwe eziphathekayo ezahlukeneyo, kwaye izitya ezinjalo zifanelekile ukulungiselela izitya ezininzi, kuba ziyakhiwa, zitywe kwaye zenziwe.
2. Grill. Kwiimeko ezininzi, iimveliso ezinjalo zinzima kwaye zinomfanekiso wesikwere. Ubukho beembambo ezinkulu ezantsi kukuvumela ukuba upheke inyama, intlanzi kunye nemifuno enamafutha amancinci okanye angenawo. Ukutya emva kokupheka kunamanzi kwaye kuncedo. I-grill frying pans ehamba phambili yenziwe ngentsimbi yentsimbi.
3. Brazier. Insimbi yekhwalithi ephakamileyo isetyenziselwa ukwenza izitya. Umzantsi unemiqolo emininzi, eqinisekisa ukufudumala okufanayo kunye nokuthintela ingozi yokutya okutshisa. Ukupheka kwi-brazier kungaba kwisitofu nakwi-oven. Basebenzisa ekhitshini lobugcisa.
4. Wok. Le epanini yokucoca ineendonga ezincinci eziphantsi kunye eziphakamileyo. Ukuba unomdla kwiphi ye-fry ekulungele ukwenza ukutya okunempilo, sebenzisa i-Vok, kuba ukuma kwayo kukukhuthaza ukufudumeza ngokukhawuleza kunye nokusabalalisa okufanayo. Ekubeni umzantsi uphelelwa ngokukhawuleza, kufuneka udibanise okuqulathwe rhoqo ukuze kungabi nantoni.
5. Uhluthwe. Esi sikhundla sinomlinganiselo ophakathi kwendawo ephambili yokupanda kunye nepanethi. Iineendonga ezinqamlekileyo kunye nezantsi, ukuze ukushisa kusasaze ngakumbi. Ezinye iimodeli zisezantsi, ngoko ukutya akutshisi. Kwi-pan sauté unako ukupheka izitya ezahlukeneyo, kunye ne-sauces kunye ne-dessert. Kukulungele ukucima.
6. Pancake frying pan. Le mveliso ibonakaliswe ngamaparitha: into encinci, ububanzi obunqamlekileyo, amacala aphantsi kunye nesiseko esiphantsi kunye nesambatho esivimba ukutshisa.

Ziziphi iiphini ezifayo ezifanelekileyo kubapheki be-induction?

Ukupheka kwisitofu esinjalo, kufuneka usebenzise iipanethi ezenziwe ngezixhobo ezinamandla kunye nomgangatho ongaphantsi, umzekelo, isinyithi kunye nesinyithi. Ukufumanisa indlela yokukhetha i-pan yokucima umcuphi wokupheka, kufuneka ukuba uqaphele ukuba abathengisi bafuna ukuba kungcono ukusebenzisa izakhelo ezikhethekileyo ngezantsi ephakamileyo enezandla ezinama-alloys ferromagnetic. Kufuneka kuqatshelwe ukuba ubomi benkonzo yeenqwelo ezinjalo aziphezulu kakhulu kwaye emva kweminyaka emi-5 baxhomekeke ekutshintsheni.

Ziziphi iiphini ezimbiweyo ezifanelekileyo kwiiplasiti ze-ceramic?

Kwimeko yokufaka iplasamic plate, kufuneka ulungiselele ukuba kukulungele ukupheka ngendlela enjalo kwisitya esikhethekileyo, ngoko kufuneka uchithe. Ukuchaza ukuba yeyiphi iiphini zokufumba kwiiplasiti-ceramic iplani zifanelekile, kufuneka kuqatshelwe ukuba, njengendlela yokugqibela, ungasebenzisa i-pan yokutshiza, kodwa kufuneka ibe nezantsi epheleleyo kunye nobubanzi obu-3 mm. Kubalulekile ukuba iphoswe.

Luhlobo luni lwefry yokutya ukuthenga kwisitofu segesi?

Uhlobo oluqhelekileyo lwamacwecwe luvumela ukusetyenziswa kwanoma yiphina ipaneji yokutya, kungakhathaliseki ukuba yintoni na izinto ezenziweyo. Oku kubangelwa ukuba igesi iyakwazi ukushushumbisa nayiphi na isinyithi. Ukuba unomdla kwi-pan yokucima ukuba ukhethe umpheki wegesi, kukufanelekile ukunika iingcebiso kuba kukulungele ukukhetha izitya kunye neziphumo ezantsi, njengoko oku kuqinisekisa ukufudumala okufanayo kunye nokukhusela ukuchasana.

Ziziphi iipaneji ezitshisiweyo ezilungileyo?

Kukho uluhlu oluthile lwabavelisi abavelisa iimveliso eziphezulu, kunye neempawu ezidumileyo ziquka:

1. Tefal. Ukuchaza ukuba yeyiphi iiphini zokufumba eziqingqiweyo zokukhetha, kubalulekile ukuba ungakhankanyi oku kubakhiqizi abavelisa izitya eziphezulu kunye neengubo ezingenanto.
2. Rondell. Umenzi waseJamani uvelisa izitya ezisemgangathweni nezithembekileyo. Iipanki eziphambili zokupasa zidibanisa isitayela kunye nokusebenza kwamhlanje. Izinto eziphezulu zeteknoloji zisetyenziswe kwimveliso.
3. Fissler. Iimveliso ze-brand brand yaseJamani ziyaziwa ngomgangatho ophezulu, kwaye kulula kwaye kulula ukuyisebenzisa. Kubalulekile ukuphawula ukuyila okukhangayo.
4. I-NEVA-METAL ITABLEWARE (NRM). Umenzi waseRussia, izitya zakhe zihlangabezana nemilinganiselo yekhwalithi yaseYurophu. Iifowuni zokucoca zale nqaku kulula ukuyisebenzisa kunye nemigangatho.
5. Gipfel. Ufuna ukwazi ukuba yiyiphi ipayipi yokufisa iyona nto ibhetele, ke ubeke ingqalelo kwiitya zoluphawu, olusemgangathweni oluphezulu, olulula kwaye lukhululekile ukulusebenzisa, kodwa kulula ukunyamekela.

Nguyiphi ububanzi bendawo yokucima ukukhetha?

Xa ukhetha izitya zokupheka kwisitofu, kufuneka ukhethe ngokuchanekileyo ububanzi bepenji yocingo. Eli pharamitha linxulumene nobungakanani bomshiseli kunye nokukheka okukhethiweyo okufakwe ekhitshini. Xa ugqiba indlela yokukhetha ubukhulu bepenji yokuloba, kubalulekile ukuba uqaphele ukuba ububanzi beemveliso ziyahluka ukusuka kwi-20 ukuya kwi-28 cm (kwi-2 cm increments). Ububanzi bunquma indlela ukutya okunokupheka ngayo ngexesha. Kwintsapho encinci ebandakanya abantu ababini, ububanzi buyi-20-22 cm. Ukuba intsapho inabantu abane-3-4, kungcono ukuba ukhethe ipani yokutshiza kunye nobubanzi obungama-24-26 cm.

Yiyiphi iphoyi ebandayo ekhuselekileyo kwimpilo?

Ukuveliswa kwemipu yokufumba, izinto ezihlukeneyo zisebenzisiweyo, ezinokubaluleka kwazo kunye nokungalunganga. Ukuqonda indlela yokukhetha i-pan ekhusekileyo, kufuneka kukhonjiswe ukuba ngokweengxelo kunye nokuphononongwa kwezempilo, izitya ezenziwe ngentsimbi enotyiweyo, i-titanium kunye neeramikhali kunye neengubo ze-ceramic zilungile. Xa ukhetha izitya, kufuneka uqaphele isatifikethi somgangatho kwaye ujonge ukubunjwa, ngokokuba akukho alloys engonakalisa impilo yakho.

Unokukhetha njani ipenethi?

Ukuba unqwenela, unokwenza i- pancakes kuyo nayiphi na ipane, kodwa kukho imveliso ekhethekileyo ngamacala amancinci. Abaninzi banomdla kwizinto ezingcono kunepenki ye-fry for pancakes, ngoko kufuneka ukhethe kulezi zikhetho:

1. I-Aluminium ngeengubo ezingenamathela. Inhlama ayihambelani nomhlaba, ebalulekileyo ekupheni i-pancakes. Kungcono ukhethe iimveliso ngezantsi.
2. Intsimbi yesinyithi. Ukukhetha ngokugqibeleleyo ukwenza i-pancakes, kodwa ngaphambi kokuba uthenge kuyinconywa ukuba ubambe umkhiqizo ezandleni zakho, ngoko kwakungekho bunzima kakhulu.
3. ICeramic okanye i marble. Kuloo mibhobho yokucima, unokwenza i-pancakes ngaphandle kweoli, kwaye abayi kuguqula.

Ziziphi iintlobo zokutshiza?

Iivenkile zinikeza uluhlu olubanzi lweepaneji zokucima, ezahlukileyo kwiimpawu ezahlukileyo. Okokuqala, kufuneka ufumane ukuba yeyiphi iphoyinti yentsimbi eyenziwe yintsimbi, ngoko ke kukho izinto ezenziwe ngentsimbi yentsimbi, i-aluminium kunye nentsimbi engenasici. Ukongezelela, kukho iindlela ezahlukeneyo zokubhinca ezinobuncwane kunye neentsilelo, ngoko, zikhona: i-Teflon, i-ceramic, i-granite, i-titanium kunye ne-enamel.

Unokukhetha njani ipenki yensimbi yokupaka?

Iindwendwe ziye zasebenzisa iimveliso ezikule ndawo iminyaka emininzi, kodwa zifuna kakhulu. Kukho imigaqo emininzi malunga nendlela yokukhetha i-pan yokupaka insimbi:

1. Okokuqala kufuneka uqaphele ubunzima bepenji yocingo, kuba iimveliso ezenziwe ngentsimbi ephosiweyo zikhulu kakhulu. Ukuba kukho ukungathandabuzeki, kungcono ukuba ungathengi.
2. Thenga iimveliso ezibiza kakhulu, kuba i-iron-frying pans ayiyi kuba yinto eshibhile, ngaphandle koko unokufumana inkohliso.
3. I-bottom kunye neendonga zepen-frying pan kufuneka zibe ngu-3 cm.
4. Akufanele kubekho iiphene kummandla, umzekelo, ukutyunjwa okanye ukuphazamiseka.

Yiyiphi ipenamic yokutshisa ipenki ilungile?

Njengesizathu sokuveliswa kwesi sambatho, ii-ceramics zisetyenziswe-umxube wesanti kunye namanzi. Kukho imigaqo emininzi ebalulekileyo yokukhetha ipenamic yocingo lokubhaka:

1. Thenga iimveliso zamatye adumile, kuba iimodeli zebhajethi zingaphumelela ngokukhawuleza.
2. Khetha ipani yokucoca nge-handle handle apho kuya kuqinisekisa ukuthembeka. Ukuba uceba ukusebenzisa umkhiqizo kwi-oven, ke kukulungele ukubeka ingqalelo kwiinketho nge-handle removable.
3. Ukuqonda ukuba yiphi ipaka yokucima ihamba phambili, kufanele ucele ngokuqinisekileyo malunga nokufumaneka kwesitifiketi somgangatho.
4. Ukuqwalasela ubuninzi beendonga, ngoko ke, ixabiso elifanelekileyo li-4 mm, kodwa umzantsi kufuneka ube ngu-7 mm.

Indlela yokukhetha ipen

Iipanki ezimnandi, eziphezulu kuneTeflon. Kukho imigaqo emalunga nokukhetha:

1. Thengisa iimveliso zamakhredithi aqinisekisiweyo, ngoko ke, ngokweengxelo, abavelisi baseItali bazibonakalise kakuhle, kodwa amafemu asemakhaya awona mbi.
2. Abaninzi banomdla kwizinto ezingcono kunokuba iphoyinti yokucoca okanye ifakwe, kwaye ngoko, inketho yokuqala ithathwa njengoluqilileyo.
3. Ukufumana iimveliso ezinesiqiniseko semgangatho, esibonisa ukuba asizange sisebenzise ubuchwepheshe obunqatshelwe ekuveleni kwayo.
4. Khangela ubude bodonga, ngoko ke ubuncinane bunenani li-5 mm.

Unokukhetha njani i-skillet ngeengubo ezingenanto?

Abantu abaninzi bathenga olu hlobo lwenqanawa lokubhaka ukukhusela ingxaki yokutya ukutya. Kubalulekile ukugqiba ukuba yiyiphi iingubo zokukhetha ukukhetha ipan

1. Teflon. Yona khetho ethandwa kakhulu kwaye isetyenziswe kwi-aluminium yokufumba ipane. Izibonelelo ziquka ukukhanya okulula, ukunyamekela kwenkathalo kunye nokukwazi ukupheka ngaphandle kobutyebi. I-Teflon ingcono ukuba ingashatheli ngamandla, ngoko, ubushushu obuninzi ngu-200 ° C. Akuvumelekile ukusebenzisa izinto ezibukhali.
2. ICeramic. Njengomphumo wokufudumeza, ukugubungela akukhiphi izinto ezinobuthi, njengokuba kunjalo neTeflon. I-pan yokutshiza ilula kwaye iphekwe ngeoli. Ayikwazi ukuhlamba kwi-dishwasher, kwaye ayiyikunyamezela ukuhamba kwamaqondo okushisa, izikrakra kunye ne-bumps.
3. IMarble. Yenziwe nge-teflon kunye nokudibanisa kweempawu zeemabula. Ukuba ufuna ukwazi ukuba yiphi ipaka yokufumba iyona nto ibaluleke kakhulu, kufuneka ikhankanywe ukuba iimveliso zeemarble zipholile, ungabesabi izinto ezibukhali kunye namaconsi. Ngokuqhelekileyo izitya ezinjalo zithengiswa ngaphandle kwesiqhekeza. Kungcono ukuthenga ipani yokutshiza kunye nokubhinqa okungaphantsi kwamathathu.
4. Titanium, idayimane kunye ne-granite. Iingubo ezinjalo ziyakunqandwa. Iipayipi zokucoca zihlala zizinzile kwaye zifana neziganeko zokukhangela iimveliso zesebe, kodwa zikhanya. Musa ukuyisebenzisa kwi-cooker induction.

Unokukhetha njani ipenki yombane?

Kukho iipanisi ezikhethekileyo zokucoca ezinesixhobo sokuxhuma kwizandla. Ingasetyenzwa njengenqabunga yokutshiza rhoqo, i-fry, idluli kunye ne-stew. Le pani yokucoca ayifuni kwaye ayidluli. Ukuba ikhitshi inesitofu sombane, kuyacetyiswa ukuba uthenge i-pan yokucima. Zineenkcukacha eziphantsi, iingcambu eziphakamileyo kunye nomkhonto ongezantsi ngaphakathi. Kubalulekile ukufumanisa i-grill efanelekileyo, ekujoliswe kuyo kwimigaqo efana nale:

1. Khetha izitya ezincinci ngaphezu kobubane bombane.
2. Khangela ukuphakama kwembambo, okufuneka ukuba ubuncinane i-1 cm. Ngenxa yoko, izitya ziya kuba zichelile kwaye zikhangele.
3. Xa ugqiba ukuba yiyiphi i-grill e bhetele, kubalulekile ukuba uqaphele ukuba kukufanelekile ukukhetha umkhiqizo ngokucoca ngecala, ngenxa yokuba unokususa ioli okanye ijusi.
4. Ukongezwa okulungileyo kuyisisombululo esinokutsha esenziwe ngamashishini angabinokushisa, ukuze i-pan isuswe kalula kwibhokisi.